the Thatch in Thame

The Thatch is a classic English pub, serving top quality food, fine ales and carefully-chosen wine.  The Sixteenth Century building is full of character, and usually filled with characters too.  A social hub in this sociable town, we offer true hospitality to friends & strangers alike.



We are very proud to announce that have been runner up in the Observer Food Monthly Awards for 4 years in a row! To read more about this please click here.


the peach family

Our aim is to make our pubs great places, full of character, great individual places to eat, drink & sleep; a place for local people, businesses, families & tourists to meet and call their own. Every pub is unique, individually designed to suit their town or village, and respecting each pub’s history.

Peach is not a chain, it’s a group of like-minded enthusiasts. If you like one of our places, you’re almost bound to like the others. Click here to find them!

We will never be the biggest pub company; we’re out for perfection on a small scale, fuelled by passion for good food and drink and a keen interest in protecting the environment.

Our gastro pub in Oxfordshire is open every day from 10am for coffee and cake, with lunch served from noon & hot food available all day. We take huge pride in serving the best ingredients we can find, from ethical producers, freshly prepared by our chefs. Whether you pop in for a pint, a business lunch or a special dinner, we promise you a friendly welcome. All day long.

We look forward to seeing you soon!

Frazer & the team

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Frazer Sutherland, Partner

Frazer SutherlandFrazer always wanted to be in hospitality since ‘year dot’. Dabbling in domestic science at school only fuelled his passion and catering college sealed his fate. He loved working at The Summit in Sydney and cruising round the Caribbean. Back in London, he clubbed it at The Green Room, now Chinawhite, before moving to Harvey Nicks Fifth Floor. Heights must have suited Frazer because his next job was at The Oxo Tower, when the brasserie with the bird’s eye view of London was really flying. Since becoming a partner in  Peach in 2008, Frazer has established the Thatch as Thame’s no. 1 food destination.  He also runs The James Figg further up the High Street, voted Oxfordshire’s Best Traditional Pub in 2013.

Evelin Rae, General Manager

EvelinEvelin hails from Tallinn in Estonia, and only came to England during a summer off from university to find out a bit more about life. She’s certainly done that. After getting to know Warwick and starting out as a waitress, she worked her way up and landed the job of restaurant manager at The Dashwood, a boutique hotel a stone’s throw from Oxford. Her first job was at The Rose & Crown in Warwick. She has been working with Frazer at the Thatch since 2011 and was made General Manager in 2013.

Graham Rostill, Head Chef

Graham grew up in Kenilworth and got his first taste of hospitality working behind the bar at The Clarendon Arms, stepping into the kitchen to help on more than one occasion. Soon, he was off to uni, because that’s what you did if you wanted to be successful then, to study computer science and philosophy at Northampton.  Only Graham turned out to be more interested in cookery books than textbooks and quit the academic world to join the culinary one instead. He stepped into the amazing kitchen of Andy Kelly, self-styled gastro-artist and chef famed for his Star Wars inspired desserts. Graham loved working at Sophia’s, a Mediterranean gem in Northampton, nurturing his passion for putting good, fresh food on the plate. With a stint as a private chef under his belt, it was then time to go home and Graham joined The Almanack, Kenilworth’s favourite local and his too, as his first choice in town. After a year of being their sous chef, he moved here to feed the good people of Thame.  We think it’s all turned out pretty well for him.

The Peach Foundation

The Peach Foundation is a grant giving organisation, we work with Local Heroes promoting and supporting projects that make a real difference to the communities we live and work in. Each menu includes a chosen dish which supports the Peach Foundation, for each dish sold, 25p will be donated. This raises approximately £1000 per year. Our focus is to support local individuals who are passionately promoting and living our values in one or more of these areas:

Food Provenance – happy animals/tasty fruit and vegetables
Healthy Eating – promoting better health in the community
Sports Education – promoting and/or providing local sports facilitates for all
Planetary Hero – saving our planet one small step at a time
To find out more, click here.