Book a table Gastro Pub in Oxfordshire - The Thatch


Peach is a collection of really great pubs, mainly in market towns in the heart of England. The Sixteenth Century building is full of character, and usually filled with characters too. A social hub in this sociable town, we offer true hospitality to friends and strangers alike. As a quality gastropub, we serve great ingredients and fresh, honest food in relaxed, welcoming surroundings, always with a kind word and a sense of fun. Today we have twenty one pubs in lovely towns and villages, and an undimmed devotion to Making life Peachy. We have always been passionate about giving back and as we’ve developed and grown over the years, our ability and motivation to make the world a little better, a little peachier, has grown with us. The Bigger Peach shows our efforts to improve communities, equality in the workplace, and the future sustainability of our world. Our achievements were recognised in 2022, when we won Best Sustainable Pub Company at the Publican Awards, and we’re also three star accredited by the Sustainable Restaurant Association. 

Soak up the atmosphere and beautiful period features whilst enjoying a bite to eat, a cocktail, or a glass of award-winning wine from our drinks list. We serve food all day and children are welcome to enjoy smaller portions of any of our dishes. We take huge pride in serving the best ingredients we can find, from ethical producers, freshly prepared by our chefs. We’re dog friendly in our bar and outdoor areas, bring your furry friend and stop by soon. On our bar you’ll find a great range of spirits, beers and softs, so whether you pop in for a drink, a business lunch or a special dinner, we promise you a friendly welcome. Find us here.

We look forward to seeing you soon!

Jon, James & the team

James Durrant, Head Chef

James always knew he wanted to be a chef.  He was often to be found in the kitchen from a young age. He first started out while still at school, waiting on tables at a rather good local hostelry, The Angel in Long Crendon, but found his nose more often in cookery books than text books. He studied for his whites at college in Oxford, quickly learning about fine food in a good old fashioned kitchen, followed a stint at The Mole in Toot Baldon where James honed his craft under chef patron Gary Witchalls. James was recently announced as one of the winners of the 32nd Acorn Awards, celebrating 30 of the industry’s most talented stars aged under 30. The annual awards seek to highlight and celebrate the achievements of 30 of the industry’s brightest prospects, with each winner nominated by their peers for their outstanding ability in their field.

Jon Gotch, General Manager

Meet our general manager, Jon. Born and bred in Oxford, his first job was in a pub, purely for the social side. Turns out he landed on his feet and loved the buzz. So, after his original dreams of a sports career fell through, the pub life was calling. Nothing could beat the busy rush and helping people make memories.

When it comes to food Jon favours South American flavours and he fell in love with the fine dining scene while in Australia. He was keen to join the Peach family because it’s a true hospitality company that still puts the team and guest before the bottom line. Now we’re lucky enough to have him hosting in lovely Thame.

When he’s not in the pub you’ll find him taking up his other passion – sport! Whether it’s skiing, golf or football, he’ll always find a decent restaurant or wine bar to wind down after. Come and say hi to Jon soon!

Frazer Sutherland, Partner

Frazer always wanted to be in hospitality since ‘year dot’. Dabbling in domestic science at school only fuelled his passion and catering college sealed his fate. He loved working at The Summit in Sydney and cruising round the Caribbean. Back in London, he clubbed it at The Green Room, now Chinawhite, before moving to Harvey Nicks Fifth Floor. Heights must have suited Frazer because his next job was at The Oxo Tower, when the brasserie with the bird’s eye view of London was really flying. Since becoming a partner in Peach in 2008, Frazer has established the Thatch as Thame’s no. 1 food destination. He also runs The James Figg further up the High Street, voted Oxfordshire’s Best Traditional Pub in 2013, The Swan, The Black Horse and The Embankment.


As we entered lockdown, our first concern was everyone’s wellbeing and their ability to support families in such unprecedented times. Peach have been great in helping our team, with access to our hardship fund, zoom quizzes, online DJ sessions and masses of social contact, keeping us all in touch. Some of the pubs helped with Your Hub, a Social Enterprise to support the local community. From feeding homeless, to Youth support centres, NHS call centres, hospitals and care homes.

See more of what the Peach team have been up to below: