| BREAKFAST AT THE THATCH | |
|---|---|
| SERVED DAILY 10AM - 11.30AM | |
| The old proverb demands that we should breakfast like kings. We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good. | |
BREAKFAST |
|
| Eggs Benedict – Muffin, Honey-roasted Ham, Poached Eggs & Hollandaise | 9.50 |
| Eggs Florentine – Muffin, Spinach, Poached Eggs & Hollandaise (V) | 8.75 |
| Eggs Royale – Muffin, Smoked Salmon, Poached Eggs & Hollandaise | 9.50 |
| Chilli Fried Egg & Halloumi Brioche Roll, Baby Spinach & Bloody Mary Ketchup (V) | 5.95 |
| Bacon Sandwich, White or Granary Bread | 6.00 |
| Sausage Sandwich, White or Granary Bread | 6.00 |
| Full English Breakfast – Eggs, Bacon, Sausage, Tomato, Mushroom, Black Pudding, Beans & Toast | 12.50 |
JUICES & WATER |
|
| Fresh Orange Juice | 2.80 |
| Cracker Apple or Cranberry Juice | 2.80 |
| Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb | 3.20 |
HOT DRINKS |
|
| Our speciality coffee is Union Hand-Roasted Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Please ask to substitute soya or oat milk for dairy, add 15p. |
|
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 3.00 |
| Hot Chocolate | 3.10 |
| Luxury Hot Chocolate | 3.20 |
| A Pot of Proper Yorkshire Tea | 2.60 |
| Fresh Mint Tea | 2.75 |
STIFFENERS |
|
| Champagne Mimosa | 8.75 |
| Aperol Spritz | 8.25 |
| Elderflower Fizz | 8.25 |
| Bloody Mary | 8.00 |
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens. | |
| LUNCH AT THE THATCH | |
|---|---|
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.50 |
| Negroni | 8.75 |
| Aperol Spritz | 8.25 |
| Monkey 47 Grand | 11.00 |
SMALL PLATES |
|
| Cottage Bakery Bread Selection | 4.75 |
| Toasted Garlic Houmous & Flatbread | 4.50 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Hoi Sin Duck Spring Rolls | 6.00 |
| Warm Cheese Gougères | 5.00 |
| Pollock Scampi, Tartare Sauce | 6.00 |
STARTERS |
|
| Provençal Summer Vegetable Soup, White Beans & Pesto | 6.50 |
| Pressed Ham Hock & Chicken Terrine, Coronation Sauce, Soaked Golden Raisins | 8.95 |
| Whipped Goats’ Cheese Croquettes, Pickled Beetroot & Walnuts | 8.50 |
| Thai Spiced Crab Cake, Coconut Chilli Dressing | 10.00 |
| Grilled Brixham Sardines, Warm Caponata, Fennel Salad | 8.75 |
| Hot & Sour Salad, Watermelon, Chilli, White Radish, Peanuts & Sesame (VE) | 7.25/13.50 |
| Add Halloumi 2.50 or Crispy Duck 3.50 | |
MAINS |
|
| Pan Fried Fillet of Bream, Isle of Wight Tomatoes, Warm Borlotti Beans, Basil & Pickled Leafy Lemons | 18.50 |
| Free-range Chicken Breast, Parmesan & Polenta Chips, Ratatouille | 19.50 |
| Orzo Risotto, King Oyster Mushroom, Courgette, Confit Garlic & Chilli | 15.50 |
| Roast Cannon of Cornish Lamb, Summer Greens, Rosemary Jus, Delmonico Potatoes & Crispy Lamb Breast | 24.50 |
| Fillet of Cod, Shrimp Butter, Cucumber & Peas | 21.00 |
| Honey & Soy Glazed Short Rib of Beef, Asian Slaw, Spring Onions & Sesame | 18.50 |
| Vegetarian Daily Special | See Blackboard |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Triple-cooked Chips, Roasted Tomato & Watercress |
|
| 8oz Rump Cap Steak | 21.50 |
| 12oz Sirloin on the Bone | 28.00 |
| Add Béarnaise or Peppercorn Sauce | 1.75 |
| Fillet Steak Medallions, Diane SaucE | 26.50 |
| Add extra 3oz Fillet Medallion | 5.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon or Field Mushroom 2.00 | |
SIDES |
|
| Triple-cooked Chips or Skinny Fries | 4.00 |
| Add Truffle & Parmesan | 0.75 |
| Bucksum Leaf Salad, Chardonnay & Mustard Dressing | 4.25 |
| San Marzano Tomato Salad | 4.75 |
| Seasonal Greens | 4.25 |
| Breaded King Oyster Mushrooms, Blue Cheese Mayonnaise | 4.95 |
SANDWICHESServed with Chips or Soup |
|
| Smoked Salmon, Cream Cheese & Cucumber Bagel | 11.50 |
| Salt Beef, Emmental, Pickles & Mustard Mayonnaise Bagel | 12.50 |
| Grilled Halloumi, Caponata & Watercress Flat Bread | 9.75 |
DESSERTS |
|
| Dark Chocolate & Raspberry Truffle Cake, Raspberry Sauce | 8.25 |
| Brioche Summer Pudding, Clotted Cream | 7.95 |
| Strawberry Parfait, Pink Pepper Meringue, Basil Syrup | 7.25 |
| Creme Brûlée, Pistachio Shortbread | 6.75 |
| Apricot & Almond Tart, Poached Apricots & Vanilla Ice Cream | 7.75 |
| Salcombe Dairy Ice Creams & Sorbets | 5.95 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | |
| Mini Dark Chocolate & Raspberry Truffle Cake With your choice of Tea or Coffee | 5.95 |
ARTISAN BRITISH CHEESE |
|
| We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters. Baron Bigod | Blanche | Strathearn Rutland Red | Beauvale Served with Peter’s Yard Crackers, Chutney & Apple |
|
| All five cheeses | 12.50 |
| Any three cheeses | 7.50 |
| A single smidgen of cheese | 3.75 |
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens. | |
| AUGUST AT THE THATCH | |
|---|---|
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.50 |
| Negroni | 8.75 |
| Aperol Spritz | 8.25 |
| Monkey 47 Grand | 11.00 |
SMALL PLATES |
|
| Cottage Bakery Bread Selection | 4.75 |
| Toasted Garlic Houmous & Flatbread | 4.50 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Hoi Sin Duck Spring Rolls | 6.00 |
| Warm Cheese Gougères | 5.00 |
| Pollock Scampi, Tartare Sauce | 6.00 |
STARTERS |
|
| Provençal Summer Vegetable Soup, White Beans & Pesto | 6.50 |
| Pressed Ham Hock & Chicken Terrine, Coronation Sauce, Soaked Golden Raisins | 8.95 |
| Whipped Goats’ Cheese Croquettes, Pickled Beetroot & Walnuts | 8.50 |
| Thai Spiced Crab Cake, Coconut Chilli Dressing | 10.00 |
| Grilled Brixham Sardines, Warm Caponata, Fennel Salad | 8.75 |
| Hot & Sour Salad, Watermelon, Chilli, White Radish, Peanuts & Sesame (VE) | 7.25/13.50 |
| Add Halloumi 2.50 or Crispy Duck 3.50 | |
MAINS |
|
| Pan Fried Fillet of Bream, Isle of Wight Tomatoes, Warm Borlotti Beans, Basil & Pickled Leafy Lemons | 18.50 |
| Free-range Chicken Breast, Parmesan & Polenta Chips, Ratatouille | 19.50 |
| Orzo Risotto, King Oyster Mushroom, Courgette, Confit Garlic & Chilli | 15.50 |
| Roast Cannon of Cornish Lamb, Summer Greens, Rosemary Jus, Delmonico Potatoes & Crispy Lamb Breast | 24.50 |
| Fillet of Cod, Shrimp Butter, Cucumber & Peas | 21.00 |
| Honey & Soy Glazed Short Rib of Beef, Asian Slaw, Spring Onions & Sesame | 18.50 |
| Vegetarian Daily Special | See Blackboard |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Triple-cooked Chips, Roasted Tomato & Watercress |
|
| 8oz Rump Cap Steak | 21.50 |
| 12oz Sirloin on the Bone | 28.00 |
| Add Béarnaise or Peppercorn Sauce | 1.75 |
| Fillet Steak Medallions, Diane SaucE | 26.50 |
| Add extra 3oz Fillet Medallion | 5.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon or Field Mushroom 2.00 | |
SIDES |
|
| Triple-cooked Chips or Skinny Fries | 4.00 |
| Add Truffle & Parmesan | 0.75 |
| Bucksum Leaf Salad, Chardonnay & Mustard Dressing | 4.25 |
| San Marzano Tomato Salad | 4.75 |
| Seasonal Greens | 4.25 |
| Breaded King Oyster Mushrooms, Blue Cheese Mayonnaise | 4.95 |
DESSERTS |
|
| Dark Chocolate & Raspberry Truffle Cake, Raspberry Sauce | 8.25 |
| Brioche Summer Pudding, Clotted Cream | 7.95 |
| Strawberry Parfait, Pink Pepper Meringue, Basil Syrup | 7.25 |
| Creme Brûlée, Pistachio Shortbread | 6.75 |
| Apricot & Almond Tart, Poached Apricots & Vanilla Ice Cream | 7.75 |
| Salcombe Dairy Ice Creams & Sorbets | 5.95 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | |
| Mini Dark Chocolate & Raspberry Truffle Cake With your choice of Tea or Coffee | 5.95 |
ARTISAN BRITISH CHEESE | |
| We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters. Baron Bigod | Blanche | Strathearn Rutland Red | Beauvale Served with Peter’s Yard Crackers, Chutney & Apple |
|
| All five cheeses | 12.50 |
| Any three cheeses | 7.50 |
| A single smidgen of cheese | 3.75 |
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens. | |
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
| AUGUST AT THE THATCH | |
|---|---|
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.50 |
| Negroni | 8.75 |
| Aperol Spritz | 8.25 |
| Monkey 47 Grand | 11.00 |
SMALL PLATES |
|
| Cottage Bakery Bread Selection | 4.75 |
| Toasted Garlic Houmous & Flatbread | 4.50 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Hoi Sin Duck Spring Rolls | 6.00 |
| Warm Cheese Gougères | 5.00 |
| Pollock Scampi, Tartare Sauce | 6.00 |
STARTERS |
|
| Provençal Summer Vegetable Soup, White Beans & Pesto | 6.50 |
| Pressed Ham Hock & Chicken Terrine, Coronation Sauce, Soaked Golden Raisins | 8.95 |
| Whipped Goats’ Cheese Croquettes, Pickled Beetroot & Walnuts | 8.50 |
| Thai Spiced Crab Cake, Coconut Chilli Dressing | 10.00 |
| Grilled Brixham Sardines, Warm Caponata, Fennel Salad | 8.75 |
| Hot & Sour Salad, Watermelon, Chilli, White Radish, Peanuts & Sesame (VE) | 7.25/13.50 |
| Add Halloumi 2.50 or Crispy Duck 3.50 | |
MAINS |
|
| Sunday Best Roasts | See Blackboard |
| Pan Fried Fillet of Bream, Isle of Wight Tomatoes, Warm Borlotti Beans, Basil & Pickled Leafy Lemons | 18.50 |
| Free-range Chicken Breast, Parmesan & Polenta Chips, Ratatouille | 19.50 |
| Orzo Risotto, King Oyster Mushroom, Courgette, Confit Garlic & Chilli | 15.50 |
| Roast Cannon of Cornish Lamb, Summer Greens, Rosemary Jus, Delmonico Potatoes & Crispy Lamb Breast | 24.50 |
| Fillet of Cod, Shrimp Butter, Cucumber & Peas | 21.00 |
| Honey & Soy Glazed Short Rib of Beef, Asian Slaw, Spring Onions & Sesame | 18.50 |
| Vegetarian Daily Special | See Blackboard |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Triple-cooked Chips, Roasted Tomato & Watercress |
|
| 8oz Rump Cap Steak | 21.50 |
| 12oz Sirloin on the Bone | 28.00 |
| Add Béarnaise or Peppercorn Sauce | 1.75 |
| Fillet Steak Medallions, Diane SaucE | 26.50 |
| Add extra 3oz Fillet Medallion | 5.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon or Field Mushroom 2.00 | |
SIDES |
|
| Triple-cooked Chips or Skinny Fries | 4.00 |
| Add Truffle & Parmesan | 0.75 |
| Bucksum Leaf Salad, Chardonnay & Mustard Dressing | 4.25 |
| San Marzano Tomato Salad | 4.75 |
| Seasonal Greens | 4.25 |
| Breaded King Oyster Mushrooms, Blue Cheese Mayonnaise | 4.95 |
DESSERTS |
|
| Dark Chocolate & Raspberry Truffle Cake, Raspberry Sauce | 8.25 |
| Brioche Summer Pudding, Clotted Cream | 7.95 |
| Strawberry Parfait, Pink Pepper Meringue, Basil Syrup | 7.25 |
| Creme Brûlée, Pistachio Shortbread | 6.75 |
| Apricot & Almond Tart, Poached Apricots & Vanilla Ice Cream | 7.75 |
| Salcombe Dairy Ice Creams & Sorbets | 5.95 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | |
| Mini Dark Chocolate & Raspberry Truffle Cake With your choice of Tea or Coffee | 5.95 |
ARTISAN BRITISH CHEESE | |
| We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters. Baron Bigod | Blanche | Strathearn Rutland Red | Beauvale Served with Peter’s Yard Crackers, Chutney & Apple |
|
| All five cheeses | 12.50 |
| Any three cheeses | 7.50 |
| A single smidgen of cheese | 3.75 |
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens. | |
