SET MENU

2 COURSES 14.50, 3 COURSES 16.50
Served Every Monday – Friday, 12-6pm, Every Monday – Thursday, 6-7pm

STARTERS

Roast Button Mushroom Soup, Rustic Croutons
Crispy Pig Cheeks, Apple & Mustard Sauce
Severn & Wye Potted Salmon, Toasted Sourdough

MAINS

XT Beer-battered Cod & Chips, Peas, Tartare Sauce
Faggots in Onion Gravy, Split Green Peas
Beetroot, Pumpin & Baked Celeriac Salad, Lentils, Fennel, Walnuts

PUDDINGS

Chocolate Brownie, Honeycomb Ice Cream
Vanilla, Cinnamon & Nutmeg Set Cream, Blackberry Compote, Crumble
Smidgen of Welsh Cheddar, Peter’s Yard Biscuits, Chutney & Apple

SANDWICHES

Served 12pm-6pm
Warm Cod Goujon Roll, Baby Gem, Tartare Sauce, Chips or Soup8.50
Beetroot Falafel, Grilled Halloumi & Caponata Flatbread, Chips or Soup7.75
Honey Roast Ham & Piccalilli Sandwich, Chips or Soup8.00
Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips14.00
Add Free-range Bacon, Mushroom or Onion Rings 2.00
NOVEMBER AT THE THATCH

SMALL PLATES

Artisan Bread & Butter4.75
Houmous, Smoked Oil, Crispy Chickpea4.50
Arancini “Chilli Con Carne”5.50
Beetroot Falafel & Coconut Yoghurt4.50
Crispy Pig Cheek, Apple & Mustard Sauce5.50
Nocellara Olives4.00
Marmite & Onion Rarebit4.50
Ravioli Fritti, Smoked Mozzarella5.00
Crab Spring Rolls6.00
Pickled Mushroom Bruschetta5.50

STARTERS


Celeriac Apple Soup, Granny Smith & Thyme6.50
Caramelised Onion Tart, Rosary Goats’ Cheese, Honey7.25
Arancini “Chilli Con Carne”, Lime & Avocado Salsa8.00
Seven & Wye Smoked Mackerel Pâté, Pickled Apple & Chilli Salad8.00
Scallops In The Shell, Leeks, Dorset Smoked Bacon11.95
Venison & Pheasant Terrine, Cranberry Chutney, Sourdough Toast8.75
Warm Winter Salad, Crown Prince Pumpkin, Beetroot, Lentils, Fennel & Walnuts7.0014.00
Add Grilled Chicken Leg 3.50, Avocado or Halloumi 2.502.50

MAIN COURSES

Roast Cotswold White Chicken, Grilled Leeks, Roast Hazelnuts, Chicken Jus17.50
Whole Roast Partridge, Braised Red Cabbage, Truffle Chips, Bread Sauce21.50
Poached & Smoked Salmon Fishcake, Spinach, Hollandaise Sauce 14.95
14 Hour Braised Beef & Ale Pie, Mash, Winter Greens15.00
Vacherin Mont D’Or Cheese & Potato Ravioli, Chestnuts, Brown Butter & Sage15.50
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine18.50
Grilled Calves Liver, Creamed Potatoes, Spring Onions, Sage & Pancetta17.00
Spiced Sweet Potato & Kale Pie, Spinach & Wild Mushrooms14.75
Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup14.00
Add Free-range Bacon, Mushroom or Onion Rings2.00

28 DAY DRY-AGED BRITISH PRIME STEAKS

10oz Rib Eye26.50
8oz Rump Cap19.75
Butcher’s Steak of the Day - See Specials
All served with Chips, Rocket, Roasted Shallot, add Béarnaise or Peppercorn Sauce

SIDES

Triple Cooked Chips Add Truffle & Parmesan 0.754.00
Green Herb Salad, Toasted Seeds, Ranch Dressing4.50
Winter Greens, Bacon & Chestnut Crumb4.00
Mashed Potato4.00
Skinny Fries4.00
Roasted Roots, Beetroot & Thyme Dressing4.00

DESSERTS

Nutmeg, Cinnamon & Vanilla Set Cream, Blackberry Compote & Crumble6.75
Mulled Wine Poached Pear, Vanilla Ice Cream6.50
Chocolate Truffle Cheesecake, Amarena Cherries & Crème Fraîche8.00
Fig & Plum Pavlova, Rum & Raisin (To Share)14.00
Apple Tarte Tatin, Vanilla Ice Cream6.50
Salcombe Dairy Ice Creams & Sorbets5.75
British Cheeses - Hafod Organic Cheddar, Mario Costa Gorgonzola Dolce, Rosary Ash, Maida Vale. Peter’s Yard Biscuits, Chutney & Apple3.25
7.75 10.50
Mini Chocolate Brownie with Choice of Tea or Coffee5.95

WEEKEND BREAKFAST


Full English Breakfast – Eggs, Bacon, Sausage, Tomato,
Mushroom, Black Pudding, Beans & Toast
10.75
Smoked Salmon & Scrambled Eggs9.00
Eggs Benedict – Muffin, Honey Roasted Ham, Poached
Eggs & Hollandaise
8.50
Eggs Florentine – Muffin, Spinach, Poached Eggs &
Hollandaise
7.75
Eggs Royale – Muffin, Smoked Salmon, Poached Eggs &
Hollandaise
8.50
Smashed Avocado, Poached Eggs, Thyme Roasted
Tomatoes, Sourdough Bread
7.50
Bacon Sandwich, White or Granary Bread5.50
Sausage Sandwich, White or Granary Bread 5.50
NOVEMBER AT THE THATCH

SMALL PLATES

Artisan Bread & Butter4.75
Houmous, Smoked Oil, Crispy Chickpea4.50
Arancini “Chilli Con Carne”5.50
Beetroot Falafel & Coconut Yoghurt4.50
Crispy Pig Cheek, Apple & Mustard Sauce5.50
Nocellara Olives4.00
Marmite & Onion Rarebit4.50
Ravioli Fritti, Smoked Mozzarella5.00
Crab Spring Rolls6.00
Pickled Mushroom Bruschetta5.50

STARTERS


Celeriac Apple Soup, Granny Smith & Thyme6.50
Caramelised Onion Tart, Rosary Goats’ Cheese, Honey7.25
Arancini “Chilli Con Carne”, Lime & Avocado Salsa8.00
Seven & Wye Smoked Mackerel Pâté, Pickled Apple & Chilli Salad8.00
Scallops In The Shell, Leeks, Dorset Smoked Bacon11.95
Venison & Pheasant Terrine, Cranberry Chutney, Sourdough Toast8.75
Warm Winter Salad, Crown Prince Pumpkin, Beetroot, Lentils, Fennel & Walnuts7.0014.00
Add Grilled Chicken Leg 3.50, Avocado or Halloumi 2.502.50

MAIN COURSES

Roast Cotswold White Chicken, Grilled Leeks, Roast Hazelnuts, Chicken Jus17.50
Whole Roast Partridge, Braised Red Cabbage, Truffle Chips, Bread Sauce21.50
Poached & Smoked Salmon Fishcake, Spinach, Hollandaise Sauce 14.95
14 Hour Braised Beef & Ale Pie, Mash, Winter Greens15.00
Vacherin Mont D’Or Cheese & Potato Ravioli, Chestnuts, Brown Butter & Sage15.50
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine18.50
Grilled Calves Liver, Creamed Potatoes, Spring Onions, Sage & Pancetta17.00
Spiced Sweet Potato & Kale Pie, Spinach & Wild Mushrooms14.75
Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup14.00
Add Free-range Bacon, Mushroom or Onion Rings2.00

28 DAY DRY-AGED BRITISH PRIME STEAKS

10oz Rib Eye26.50
8oz Rump Cap19.75
Butcher’s Steak of the Day - See Specials
All served with Chips, Rocket, Roasted Shallot, add Béarnaise or Peppercorn Sauce

SIDES

Triple Cooked Chips Add Truffle & Parmesan 0.754.00
Green Herb Salad, Toasted Seeds, Ranch Dressing4.50
Winter Greens, Bacon & Chestnut Crumb4.00
Mashed Potato4.00
Skinny Fries4.00
Roasted Roots, Beetroot & Thyme Dressing4.00

DESSERTS

Nutmeg, Cinnamon & Vanilla Set Cream, Blackberry Compote & Crumble6.75
Mulled Wine Poached Pear, Vanilla Ice Cream6.50
Chocolate Truffle Cheesecake, Amarena Cherries & Crème Fraîche8.00
Fig & Plum Pavlova, Rum & Raisin (To Share)14.00
Apple Tarte Tatin, Vanilla Ice Cream6.50
Salcombe Dairy Ice Creams & Sorbets5.75
British Cheeses - Hafod Organic Cheddar, Mario Costa Gorgonzola Dolce, Rosary Ash, Maida Vale. Peter’s Yard Biscuits, Chutney & Apple3.25
7.75 10.50
Mini Chocolate Brownie with Choice of Tea or Coffee5.95