Download our menus below
MARCH AT THE THATCH |
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|---|---|
APÉRITIFS |
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| Champagne Piper-Heidsieck Cuvée Brut NV | 8.75 |
| Aperol Spritz | 8.00 |
| Kir Royale | 9.25 |
FIXED PRICE LUNCH |
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| Choose two or three courses for 14.50/16.50 | |
STARTERS |
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| Leek & Parsley Soup, Dorset Bacon, Crème Fraîche | |
| Grilled Cornish Sardines, Garlic Butter | |
| Grilled Artichoke Bruschetta, Chilli, Garlic | |
MAIN COURSES |
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| Salmon & Haddock Fishcake, Spinach, Lemon Butter Sauce | |
| Free-range Pork Sausages, Creamy Mash, Sweetheart Cabbage, Shallot & Thyme Gravy | |
| Hot & Sour Salad, Carrot, Kohlrabi, Chilli, Coriander, Peanut & Sesame | |
DESSERTS |
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| Chocolate Brownie, Vanilla Ice Cream |
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| Lemon Possett, Poached Rhubarb | |
| Smidgen of Cheese, Peter’s Yard Biscuits, Chutney | |
SMALL PLATES |
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| Artisan Bread & Butter | 4.75 |
| Rose Harissa Houmous, Flatbread | 4.50 |
| Artichoke Bruschetta, Chilli, Garlic | 4.75 |
| Crispy Portobello, Stilton Mayonnaise | 5.50 |
| Nocerella, Gaeta & Cerignola Olives | 4.00 |
| Jimmy Butler’s Chipolatas | 4.25 |
| Hoisin Duck Spring Rolls | 6.00 |
| Halloumi Chips, Chipotle Salsa | 4.75 |
STARTERS |
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| Pea & Mint Soup, Blanche Goats’ Cheese | 6.50 |
| Devilled Lambs Kidneys, Toasted Bloomer | 8.50 |
| Hand-picked Native Crab, Warm Buttered Crumpet, Pickled Cucumber | 10.50 |
| Severn & Wye Smoked Mackerel Pâté, Pickled Granny Smith & Chilli Salad | 8.00 |
| Maple-cured Blythburgh Ham, Fried Duck Egg, Land Cress, Shorrocks Lancashire Bomb Cheese | 8.75 |
| Pressed Leek Terrine, Whipped Roquefort, Walnuts | 8.50 |
| Hot & Sour Salad, Carrot, Kohlrabi, Chilli, Coriander, Peanut & Sesame | 7.00/13.50 |
| Add Free-range Chicken | 3.50 |
| Grilled Halloumi | 2.75 |
MAIN COURSES |
|
| Roast Cotswold White Chicken, Wild Garlic, Peas, Broad Beans & Roast Chicken Fries | 18.50 |
| 14 Hour Braised Beef & Ale Pie, Mash, Spring Greens, Gravy | 15.00 |
| King Prawn & Fish Pie, Spring Greens | 17.50 |
| Roast Rack of Cornish Lamb, Sweetheart Cabbage, Crisp Lamb Breast, Hotpot Potatoes | 25.50 |
| Potato Gnocchi, Grilled Artichokes, Baby Spinach, Pine Nuts, Basil | 14.75 |
| Brixham Market Fish, Brown Butter, Shaved Fennel & Capers | See Daily Specials |
| Caramelised Onion & Wild Mushroom Tart, Spinach, Poached Duck Egg, Béarnaise Sauce | 15.50 |
| Steak Burger, Cheddar Cheese, Pickles, Triple-cooked Chips, Burger Sauce | 14.50 |
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 |
| Braised Salt Beef | 3.00 |
AUBREY ALLEN’S 28 DAY DRY-AGED BRITISH BEEF |
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| We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. |
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| 10oz Rib Eye, Watercress Salad, Red Wine & Shallot Sauce | 26.50 |
| 8oz Rump Cap, Watercress Salad, Red Wine & Shallot Sauce | 19.75 |
| Cut of the Day | See Daily Specials |
| All served with Triple-cooked chips, Watercress Salad, Bérarnaise or Peppercorn & Brandy Sauce | |
SANDWICHES |
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| All served with Chips, Skinny Chips or Soup | |
| Warm Cod Goujon Roll, Baby Gem Lettuce, Tartare Sauce | 8.50 |
| Beetroot Falafel, Grilled Halloumi & Caponata Flatbread | 7.75 |
| Braised Salt Beef, Emmental Cheese, Pickles | 8.00 |
SIDES |
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| Triple-cooked Chips or Skinny Chips | 4.00 |
| Add Truffle & Parmesan | 0.75 |
| Bucksum Farm Leaf Salad, Mustard Dressing | 4.25 |
| Tenderstem Broccoli, Béarnaise | 4.00 |
| Hot & Sour Salad, Green Papaya, Chilli, Lime | 4.25 |
| Sweetheart Cabbage, Toasted SeedS | 4.00 |
DESSERTS |
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| Chocolate Tart, Peanut Chip Ice Cream | 8.00 |
| Lemon Posset, Poached Rhubarb | 6.75 |
| Mango, Pineapple & Passion Fruit Eton Mess | 6.75 |
| Steamed Lemon & Ginger Pudding, Poached Rhubarb, Custard | 7.50 |
| Apple Tarte Tatin, Vanilla Ice Cream (To Share) | 14.00 |
| Salcombe Dairy Ice Creams & Sorbet | 5.75 |
| Mini Chocolate Brownie, With Choice of Tea or Coffee | 5.95 |
ARTISAN CHEESE WITH PETER’S YARD BISCUITS | |
| Rutland Red (Leicestershire), Strathearn (Perthshire), Camembert AOP (Normandy) Blanche (Worcestershire), Northern Blue (Yorkshire) | |
| Full Board | 12.00 |
| Plate of Three | 7.75 |
| Single Smidgen | 3.75 |
| MARCH AT THE THATCH |
|||
|---|---|---|---|
SMALL PLATES |
|||
| Artisan Bread & Butter | 4.75 | ||
| Rose Harissa Houmous, Flat Bread | 4.50 | ||
| Artichoke Bruschetta, Chilli, Garlic | 4.75 | ||
| Crispy Portabello Mushroom, Stilton Mayonnaise | 5.50 | ||
| Nocerella, Gaeta & Cerignola Olives | 4.00 | ||
| Jimmy Butler’s Chipolatas, Honey & Mustard | 4.25 | ||
| Hoi Sin Duck Spring Rolls | 6.00 | ||
| Halloumi Chips, Chipotle Salsa | 4.75 | ||
STARTERS |
|||
| Pea & Mint Soup, Blanche Goats’ Cheese | 6.50 |
||
| Devilled Kidneys, Toasted Bloomer | 8.50 | ||
| Hand-picked Crab, Warm Buttered Crumpet, Pickled Cucumber | 10.50 | ||
| Severn & Wye Smoked Mackerel Pâté, Pickled Apple & Chilli Salad | 8.00 | ||
| Maple-cured Blythburgh Ham, Fried Duck Egg, Land Cress, Shorrocks Lancashire Bomb Cheese | 8.75 | ||
| Pressed Leek Terrine, Whipped Roquefort, Walnuts | 8.50 | ||
| Hot & Sour Salad, Carrot, Kohlrabi, Chilli, Coriander, Peanut & Sesame | 7.00 | 13.50 | |
| Add Grilled Chicken 3.50, Avocado or Halloumi 2.75 | |||
MAIN COURSES |
|||
| Roast Cotswold White Chicken, Wild Garlic, Peas, Broad Beans & Roast Chicken Fries | 18.50 | ||
| 14 Hour Braised Beef & Ale Pie, Mash, Spring Greens, Gravy | 15.00 | ||
| Roast Rack of Cornish Lamb, Sweetheart Cabbage, Crisp Lamb Breast, Hotpot Potatoes | 25.50 | ||
| Potato Gnocchi, Grilled Artichokes, Baby Spinach, Pine Nuts, Basil | 14.75 | ||
| Brixham Market Fish, Brown Butter, Shaved Fennel & Capers | See Daily Specials |
||
| Caramelised Onion & Wild Mushroom Tart, Spinach, Poached Duck Egg, Béarnaise Sauce | 15.50 | ||
| Severn & Wye Smoked Haddock & King Prawn Pie, Spring Greens | 17.50 | ||
| Steak Burger, Cheddar Cheese, Pickles, Triple-cooked Chips, Burger Sauce | 14.50 | ||
| Add Free-range Bacon, Mushroom or Onion Rings 2.00, Braised Salt Beef 3.00 | |||
AUBREY ALLEN’S 28 DAY DRY-AGED BRITISH BEEF |
|||
| We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. | |||
| 10oz Rib Eye | 26.50 | ||
| 8oz Rump Cap | 19.75 | ||
| Cut of the Day | See Daily Specials | ||
| All served with Triple-cooked chips, Watercress Salad, Bérarnaise or Peppercorn & Brandy Sauce | |||
SIDES |
|||
| Triple-cooked Chips or Skinny Chips. Add Truffle & Parmesan 0.75 | 4.00 | ||
| Bucksum Farm Leaf Salad, Mustard Dressing | 4.25 | ||
| Sweetheart Cabbage, Toasted Seeds | 4.00 | ||
| Tenderstem Broccoli, Béarnaise | 4.75 | ||
| Hot & Sour Salad, Green Papaya, Chilli, Lime | 4.25 | ||
| Buttered New Potatoes | 4.00 | ||
DESSERTS |
|||
| Chocolate Tart, Peanut Chip Ice Cream | 8.00 | ||
| Lemon Posset, Poached Rhubarb | 6.75 | ||
| Mango, Pineapple & Passion Fruit Eton Mess | 6.75 | ||
| Steamed Lemon & Ginger Pudding, Poached Rhubarb & Custard | 7.50 | ||
| Apple Tarte Tatin, Vanilla Ice Cream (To Share) | 14.00 | ||
| Salcombe Dairy Ice Creams & Sorbets | 5.75 | ||
| Mini Chocolate Brownie with Choice of Tea or Coffee | 5.95 | ||
ARTISAN CHEESE WITH PETER’S YARD BISCUITS |
|||
| Rutland Red (Leciestershire), Strathearn (Perthshire), Camembert AOP (Normandy) Blanche (Worcestershire), Northern Blue (Yorkshire) |
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| Full Board 12.00 Plate of Three 7.75 Single Smidgen 3.75 | |||
MARCH DESSERTS |
|
|---|---|
DESSERTS |
|
| Chocolate Tart, Peanut Chip Ice Cream | 8.00 |
| Lemon Posset, Poached Rhubarb | 6.75 |
| Mango, Pineapple & Passion Fruit Eton Mess | 6.75 |
| Steamed Lemon & Ginger Pudding, Poached Rhubarb, Custard | 7.50 |
| Apple Tarte Tatin, Vanilla Ice Cream (To Share) | 14.00 |
| Salcombe Dairy Ice Creams & Sorbet | 5.75 |
| Mini Chocolate Brownie, With Choice of Tea or Coffee | 5.95 |
ARTISAN CHEESE WITH PETER’S YARD BISCUITS |
|
| Rutland Red (Leicestershire), Camembert Gillot (Normandy), Strathearn (Perthshire), Blanche Goats’ (Worcestershire), Northern Blue (Yorkshire) | |
| Full Board | 12.00 |
| Plate of Three | 7.00 |
| Single Smidgen | 3.75 |
ONE LAST GLASS |
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| Espresso Martini | 8.25 |
| Diplomatico Reserva Exclusiva Rum | 4.80 |
| Ron Aguere Caramel Rum | 3.40 |
| Lazzaroni Amaretto | 3.40 |
| Château du Tarriquet, Bas Armagnac, VSOP | 4.25 |
| Remy Martin VSOP | 4.25 |
| Hennessy XO | 9.80 |
| Woodford Reserve | 4.50 |
| Patrón XO Café | 4.25 |
| Limoncello Qualitá BT Superiore | 5.20/50ml |
| Paso-Vermu Red Vermouth | 4.30/50ml |
| Cotswolds Cream Liqueur | 5.50/50ml |
| Tanners LBV Port (Churchill Graham) | 5.25 / 75ml |
| Sandeman’s 20 Year Old Tawny | 9.25./75ml |
| All served as 25ml measure unless otherwise stated | |
WEEKEND BREAKFAST |
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|---|---|
| Full English Breakfast – Eggs, Bacon, Sausage, Tomato, Mushroom, Black Pudding, Beans & Toast | 10.75 |
| Smoked Salmon & Scrambled Eggs | 9.00 |
| Eggs Benedict – Muffin, Honey Roasted Ham, Poached Eggs & Hollandaise | 8.50 |
| Eggs Florentine – Muffin, Spinach, Poached Eggs & Hollandaise | 7.75 |
| Eggs Royale – Muffin, Smoked Salmon, Poached Eggs & Hollandaise | 8.50 |
| Smashed Avocado, Poached Eggs, Thyme Roasted Tomatoes, Sourdough Bread | 7.50 |
| Bacon Sandwich, White or Granary Bread | 5.50 |
| Sausage Sandwich, White or Granary Bread | 5.50 |
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