APRIL LUNCH
BAR MENU
APRIL DINNER
SUNDAY
Download our menus below
Served daily from noon to 3pm
SET LUNCH MENU
STARTERS
2 COURSES 14.50, 3 COURSES 16.50
Smoked Salmon Pâté, Pickled Beetroot
Roast Cauliflower Soup, Truffled Crème Fraîche
Caesar Salad
MAINS
Beer-battered Cod, Tartare Sauce, Peas & Chips
Warm Salad of Roasted Red Peppers, Avocado, Lentils, Pickled Fennel
Jimmy Butlers Free-range Sausage, Mash, Caramelised Onion, Gravy
PUDDINGS
Selection of Ice Creams
Bread & Butter Pudding, Custard
Strawberry & White Chocolate Trifle
LUNCH
Long Crendon Manor Artisan Breads & Butter
4.75
Petit Lucques Olives
4.00
Smoked Almonds
3.00
VEGETARIAN BOARD
Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes
19.75
CHARCUTERIE BOARD
Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled, Artichokes, Caponata, Pickles & Croutes
19.75
STARTERS
Pea & Mint Soup, Goats’ Cheese, Hazelnuts
7.50
Baked St. Marcellin, Truffle Honey, Toast
6.00
Seaweed-cured Salmon, Warm Potato Salad
8.95
Ox Cheek Chipotle Chilli, Creamed Corn
7.75
Scallops in the Shell, Cucumber, Sea Fennel
11.95
Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts
7.25
Chicken Terrine, Caesar Salad, Pancetta
8.75
MAINS
Roast Cotswold Chicken, Confit Garlic Bread Sauce, Rosemary Salted Fries
17.50
Calves Liver, Mash, Smoked Bacon, Spring Greens
17.00
Fillet of Hake, Seashore Vegetables, Cockles, Beurre Blanc
17.50
Risotto Primavera, Parmesan Crisp
14.75
14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage
15.00
Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel
7.50 | 14.00
Duck Ragù, Egg Pappardelle, Crispy Duck Crumb
8.50 | 16.00
Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips
14.00
Add Free-range Bacon, Mushroom or Onion Rings
2.00
SIDES
Chips
4.00
Green Salad, Soft Herbs, Avocado Dressing
4.00
Buttered New Potatoes
3.50
Seasonal Greens
3.50
DESSERTS
Sherry & Strawberry Trifle, Mascarpone Cream
6.75
Steamed Treacle Sponge Pudding & Jug of Custard (to be pre-ordered)
6.50
Chocolate Marquise, Blood Orange Sorbet
7.00
Berry Pavola, Raspberry Ripple Ice Cream (To Share)
14.00
Baked Lemon Cheesecake, Yorkshire Rhubarb
6.50
Jude’s Free-range Ice Creams & Sorbet
5.75
Choose 3 from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet
Cheese Selection - Served with Chutney, Water Biscuits, Apple, Camembert Gillot AOC, Blanche Goats’ Cheese, Coolea, Beauvale
3.25 | 7.75 | 10.50
Mini Chocolate Marquise with choice of Tea or Coffee
5.95
BAR MENU
VEGETARIAN BOARD - Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes
19.75
CHARCUTERIE BOARD - Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled Artichokes, Caponata, Pickles & Croutes
19.75
Beer-battered Cod, Chips, Peas, Tartare Sauce
14.50
Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel
14.00
14 Hour Braised Beef & Ale Pie, Mash & Hispi Cabbage
15.00
Ox Cheek Chilli Loaded Fries
7.75
Warm Cod Goujons, Baby Gem, Tartare Sauce Roll
6.75
Beetroot Falafel, Grilled Halloumi & Caponata Flatbread
7.75
Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips
14.00
Add Free-range Bacon, Mushroom or Onion Rings
2.00
Chips
4.00
Green Salad, Soft Herbs, Avocado Dressing
4.00
Seasonal Greens
3.50
Buttered New Potatoes
3.50
Long Crendon Manor Artisan Breads & Butter
4.75
Petit Lucques Olives
4.00
Smoked Almonds
3.00
VEGETARIAN BOARD
Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes
19.75
CHARCUTERIE BOARD
Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled, Artichokes, Caponata, Pickles & Croutes
19.75
STARTERS
Pea & Mint Soup, Goats’ Cheese, Hazelnuts
6.00
Baked St. Marcellin, Truffle Honey, Toast
7.50
Seaweed-cured Salmon, Warm Potato Salad
8.95
Ox Cheek Chipotle Chilli, Creamed Corn
7.75
Scallops in the Shell, Cucumber, Sea Fennel
11.95
Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts
7.25
Chicken Terrine, Caesar Salad, Pancetta
8.75
MAINS
Roast Cotswold Chicken, Confit Garlic Bread Sauce, Rosemary Salted Fries
17.50
Fillet of Hake, Seashore Vegetables, Cockles, Beurre Blanc
17.50
Calves Liver, Mash, Smoked Bacon, Spring Greens
17.00
Risotto Primavera, Parmesan Crisp
14.75
14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage
15.00
Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel
7.50 | 14.00
Duck Ragù, Egg Pappardelle, Crispy Duck Crumb
8.50 | 16.00
Whole-roasted Sea Bream, Shaved Fennel, Caper Butter
18.00
BRITISH PRIME STEAKS
8oz Rib Eye
26.50
8oz Rump Cap
18.75
Butcher’s Steak of the Day - See Specials
All served with Chips, Rocket, Roasted Shallot
Add Shallot & Red Wine, Béarnaise or Peppercorn Sauce
1.50
SIDES
Chips
4.00
Green Salad, Soft Herbs, Avocado Dressing
4.00
Buttered New Potatoes
3.50
Seasonal Greens
3.50
DESSERTS
Sherry & Strawberry Trifle, Mascarpone Cream
6.75
Steamed Treacle Sponge Pudding & Jug of Custard
6.50
Chocolate Marquise, Blood Orange Sorbet
7.00
Berry Pavola, Raspberry Ripple Ice Cream (To Share)
14.00
Baked Lemon Cheesecake, Yorkshire Rhubarb
6.50
Jude’s Free-range Ice Creams & Sorbet
5.75
Choose 3 from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet
Cheese Selection - Served with Chutney, Water Biscuits, Apple, Camembert Gillot AOC, Blanche Goats’ Cheese, Coolea, Beauvale
3.25 | 7.75 | 10.50
Mini Chocolate Marquise with choice of Tea or Coffee
5.95
Long Crendon Manor Artisan Breads & Butter
4.75
Petit Lucques Olives
4.00
Smoked Almonds
3.00
VEGETARIAN BOARD
Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes
19.75
CHARCUTERIE BOARD
Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled, Artichokes, Caponata, Pickles & Croutes
19.75
STARTERS
Pea & Mint Soup, Goats’ Cheese, Hazelnuts
6.00
Baked St. Marcellin, Truffle Honey, Toast
7.50
Seaweed-cured Salmon, Warm Potato Salad
8.95
Ox Cheek Chipotle Chilli, Creamed Corn
7.75
Scallops in the Shell, Cucumber, Sea Fennel
11.95
Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts
7.25
Chicken Terrine, Caesar Salad, Pancetta
8.75
MAINS
Ask about our daily Sunday Roasts
See Specials
Roast Cotswold Chicken, Confit Garlic Bread Sauce, Rosemary Salted Fries
17.50
Calves Liver, Mash, Smoked Bacon, Spring Greens
17.00
Fillet of Hake, Seashore Vegetables, Cockles, Beurre Blanc
17.50
Risotto Primavera, Parmesan Crisp
14.75
14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage
15.00
Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel
7.50 | 14.00
Duck Ragù, Egg Pappardelle, Crispy Duck Crumb
8.50 | 16.00
Whole-roasted Sea Bream, Shaved Fennel, Caper Butter
18.00
BRITISH PRIME STEAKS
8oz Rib Eye
26.50
8oz Rump Cap
18.75
Butcher’s Steak of the Day - See Specials
All served with Chips, Rocket, Roasted Shallot
Add Shallot & Red Wine, Béarnaise or Peppercorn Sauce
1.50
SIDES
Chips
4.00
Green Salad, Soft Herbs, Avocado Dressing
4.00
Buttered New Potatoes
3.50
Seasonal Greens
3.50
DESSERTS
Sherry & Strawberry Trifle, Mascarpone Cream
6.75
Steamed Treacle Sponge Pudding & Jug of Custard (to be pre-ordered)
6.50
Chocolate Marquise, Blood Orange Sorbet
7.00
Berry Pavola, Raspberry Ripple Ice Cream (To Share)
14.00
Baked Lemon Cheesecake, Yorkshire Rhubarb
6.50
Jude’s Free-range Ice Creams & Sorbet
5.75
Choose 3 from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet
Cheese Selection - Served with Chutney, Water Biscuits, Apple, Camembert Gillot AOC, Blanche Goats’ Cheese, Coolea, Beauvale
3.25 | 7.75
Mini Chocolate Marquise with choice of Tea or Coffee
5.95
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