Download our menus below
FIXED PRICE LUNCH |
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|---|---|
| MONDAY-FRIDAY, 12PM-7PM Choose two or three courses for 14.50 / 16.50 |
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STARTERS |
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| Celeriac Soup, Walnut & Blue Cheese | |
| Crispy Ham Hock, Piccalilli | |
| Severn & Wye Smoked Mackerel Pâté, Pickled Apple & Chilli Salad | |
MAINS |
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| Battered Cod, Triple Cooked Chips, Mushy Peas, Tartare Sauce | |
| Braised Beef Shin, Creamy Mash, Glazed Carrots | |
| Spice Roasted Cauliflower, Fregola, Carrot, Pomegranate, Cashew, Yoghurt & Mint Dressing | |
PUDDINGS |
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| Chocolate Brownie, Honeycomb Ice Cream | |
| Vanilla, Cinnamon & Nutmeg Set Cream, Blackberry Compote, Crumble | |
| Smidgen of Blue Monday, Peter’s Yard Biscuits, Chutney & Apple | |
SANDWICHES |
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| Served 12pm-6pm | |
| All served with Triple Cooked Chips, Skinny Chips or Soup | |
| Warm Cod Goujon Roll, Baby Gem, Tartare Sauce | 8.50 |
| Beetroot Falafel, Grilled Halloumi & Caponata Flatbread | 7.75 |
| Honey Roast Ham & Piccalilli Sandwich | 8.00 |
| Steak Burger, Cheddar Cheese, Pickles, Triple-cooked Chips, Bloody Mary Ketchup | 14.00 |
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 |
| JANUARY AT THE THATCH |
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SMALL PLATES |
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| Artisan Bread & Butter | 4.75 | ||
| Rose Harissa Houmous, Flat Bread | 4.50 | ||
| Beetroot Falafel & Coconut Yoghurt | 4.50 | ||
| Crispy Portabello Mushroom, Stilton Mayonnaise | 5.50 | ||
| Mixed Italian Olives | 4.00 | ||
| Ravioli Fritti, Smoked Mozzarella | 5.00 | ||
| Hoi Sin Duck Spring Rolls | 6.00 | ||
| Marmite & Onion Rarebit | 4.50 | ||
STARTERS |
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| Split Pea & Ham Hock Soup, Mint Oil | 6.50 |
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| Caramelised Onion Tart, Rosary Goats’ Cheese, Honey | 7.25 | ||
| Arancini “Chilli Con Carne”, Avocado Salsa | 8.00 | ||
| Severn & Wye Smoked Mackerel Pâté, Pickled Apple & Chilli Salad | 8.00 | ||
| Hand-picked Crab, Warm Buttered Crumpet, Pickled Cucumber | 11.95 |
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| Roast Chicken Terrine, Grilled Leek & Dorset Bacon Salad | 8.75 | ||
| Spice Roasted Cauliflower, Fregola, Carrot, Pomegranate, Cashew, Yoghurt & Mint Dressing | 7.00 | 14.00 | |
| Add Grilled Chicken 3.50, Avocado or Halloumi 2.50 | 2.50 | ||
MAIN COURSES |
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| Roast Cotswold White Chicken, Garlic Bread Sauce, Black Cabbage & Chestnuts | 17.50 | ||
| Pheasant & Venison Ragu, Egg Pappardelle, Bacon & Thyme Crumb | 18.50 | ||
| Poached & Smoked Salmon Fishcake, Spinach, Hollandaise Sauce | 14.95 |
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| 14 Hour Braised Beef & Ale Pie, Mash, Winter Greens | 15.00 | ||
| Vacherin Mont D’Or Cheese & Potato Ravioli, Chestnuts, Brown Butter & Sage | 15.50 | ||
| Roasted Brill, Brown Butter, Shaved Fennel & Capers | 21.95 | ||
| Spiced Sweet Potato & Kale Pie, Spinach & Wild Mushrooms | 14.75 |
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| Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup | 14.00 |
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| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 | ||
28 DAY DRY-AGED BRITISH PRIME STEAKS |
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| 10oz Rib Eye | 26.50 | ||
| 8oz Rump Cap | 19.75 | ||
| Butcher’s Steak of the Day - See Specials | |||
| All served with Chips, Rocket, Roasted Shallot, add Béarnaise or Peppercorn Sauce | |||
SIDES |
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| Triple Cooked Chips Add Truffle & Parmesan 0.75 | 4.00 | ||
| Green Herb Salad, Toasted Seeds, Ranch Dressing | 4.50 | ||
| Winter Greens, Bacon & Chestnut Crumb | 4.00 | ||
| Mashed Potato | 4.00 | ||
| Skinny Fries | 4.00 | ||
| Purple Sprouting Broccoli, Hollandaise & Almonds | 4.00 | ||
DESSERTS |
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| Warm Rice Pudding, Pedro Xeminez & Brandy Soaked Prunes | 6.75 | ||
| Mulled Wine Poached Pear, Raspberry Sorbet | 6.50 | ||
| Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche | 8.00 | ||
| Apple Tarte Tatin, Vanilla Ice Cream (To Share) | 14.00 | ||
| Steamed Lemon & Ginger Pudding, Poached Rhubarb & Custard | 7.00 | ||
| Salcombe Dairy Ice Creams & Sorbets | 5.75 | ||
| British Cheeses - Blue Monday, Winterdale Cheddar, Rosary Ash, Maida Vale. Peter’s Yard Biscuits, Chutney & Apple | 3.25 | 7.75 | 10.50 |
| Mini Chocolate Brownie with Choice of Tea or Coffee | 5.95 | ||
WEEKEND BREAKFAST |
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|---|---|
| Full English Breakfast – Eggs, Bacon, Sausage, Tomato, Mushroom, Black Pudding, Beans & Toast | 10.75 |
| Smoked Salmon & Scrambled Eggs | 9.00 |
| Eggs Benedict – Muffin, Honey Roasted Ham, Poached Eggs & Hollandaise | 8.50 |
| Eggs Florentine – Muffin, Spinach, Poached Eggs & Hollandaise | 7.75 |
| Eggs Royale – Muffin, Smoked Salmon, Poached Eggs & Hollandaise | 8.50 |
| Smashed Avocado, Poached Eggs, Thyme Roasted Tomatoes, Sourdough Bread | 7.50 |
| Bacon Sandwich, White or Granary Bread | 5.50 |
| Sausage Sandwich, White or Granary Bread | 5.50 |
| JANUARY AT THE THATCH |
|||
|---|---|---|---|
SMALL PLATES |
|||
| Artisan Bread & Butter | 4.75 | ||
| Rose Harissa Houmous, Flat Bread | 4.50 | ||
| Beetroot Falafel & Coconut Yoghurt | 4.50 | ||
| Crispy Portabello Mushroom, Stilton Mayonnaise | 5.50 | ||
| Mixed Italian Olives | 4.00 | ||
| Ravioli Fritti, Smoked Mozzarella | 5.00 | ||
| Hoi Sin Duck Spring Rolls | 6.00 | ||
| Marmite & Onion Rarebit | 4.50 | ||
STARTERS |
|||
| Split Pea & Ham Hock Soup, Mint Oil | 6.50 |
||
| Caramelised Onion Tart, Rosary Goats’ Cheese, Honey | 7.25 | ||
| Arancini “Chilli Con Carne”, Avocado Salsa | 8.00 | ||
| Severn & Wye Smoked Mackerel Pâté, Pickled Apple & Chilli Salad | 8.00 | ||
| Hand-picked Crab, Warm Buttered Crumpet, Pickled Cucumber | 11.95 |
||
| Roast Chicken Terrine, Grilled Leek & Dorset Bacon Salad | 8.75 | ||
| Spice Roasted Cauliflower, Fregola, Carrot, Pomegranate, Cashew, Yoghurt & Mint Dressing | 7.00 | 14.00 | |
| Add Grilled Chicken 3.50, Avocado or Halloumi 2.50 | 2.50 | ||
MAIN COURSES |
|||
| Roast Cotswold White Chicken, Garlic Bread Sauce, Black Cabbage & Chestnuts | 17.50 | ||
| Pheasant & Venison Ragu, Egg Pappardelle, Bacon & Thyme Crumb | 18.50 | ||
| Poached & Smoked Salmon Fishcake, Spinach, Hollandaise Sauce | 14.95 |
||
| 14 Hour Braised Beef & Ale Pie, Mash, Winter Greens | 15.00 | ||
| Vacherin Mont D’Or Cheese & Potato Ravioli, Chestnuts, Brown Butter & Sage | 15.50 | ||
| Roasted Brill, Brown Butter, Shaved Fennel & Capers | 21.95 | ||
| Spiced Sweet Potato & Kale Pie, Spinach & Wild Mushrooms | 14.75 |
||
| Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup | 14.00 |
||
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 | ||
28 DAY DRY-AGED BRITISH PRIME STEAKS |
|||
| 10oz Rib Eye | 26.50 | ||
| 8oz Rump Cap | 19.75 | ||
| Butcher’s Steak of the Day - See Specials | |||
| All served with Chips, Rocket, Roasted Shallot, add Béarnaise or Peppercorn Sauce | |||
SIDES |
|||
| Triple Cooked Chips Add Truffle & Parmesan 0.75 | 4.00 | ||
| Green Herb Salad, Toasted Seeds, Ranch Dressing | 4.50 | ||
| Winter Greens, Bacon & Chestnut Crumb | 4.00 | ||
| Mashed Potato | 4.00 | ||
| Skinny Fries | 4.00 | ||
| Purple Sprouting Broccoli, Hollandaise & Almonds | 4.00 | ||
DESSERTS |
|||
| Warm Rice Pudding, Pedro Xeminez & Brandy Soaked Prunes | 6.75 | ||
| Mulled Wine Poached Pear, Raspberry Sorbet | 6.50 | ||
| Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche | 8.00 | ||
| Apple Tarte Tatin, Vanilla Ice Cream (To Share) | 14.00 | ||
| Steamed Lemon & Ginger Pudding, Poached Rhubarb & Custard | 7.00 | ||
| Salcombe Dairy Ice Creams & Sorbets | 5.75 | ||
| British Cheeses - Blue Monday, Winterdale Cheddar, Rosary Ash, Maida Vale. Peter’s Yard Biscuits, Chutney & Apple | 3.25 | 7.75 | 10.50 |
| Mini Chocolate Brownie with Choice of Tea or Coffee | 5.95 | ||
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