MARCH AT THE THATCH

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV8.75
Aperol Spritz8.00
Kir Royale 9.25

FIXED PRICE LUNCH

Choose two or three courses for 14.50/16.50

STARTERS

Leek & Parsley Soup, Dorset Bacon, Crème Fraîche
Grilled Cornish Sardines, Garlic Butter
Grilled Artichoke Bruschetta, Chilli, Garlic

MAIN COURSES

Salmon & Haddock Fishcake, Spinach, Lemon Butter Sauce
Free-range Pork Sausages, Creamy Mash, Sweetheart Cabbage, Shallot & Thyme Gravy
Hot & Sour Salad, Carrot, Kohlrabi, Chilli, Coriander, Peanut & Sesame

DESSERTS

Chocolate Brownie, Vanilla Ice Cream
Lemon Possett, Poached Rhubarb
Smidgen of Cheese, Peter’s Yard Biscuits, Chutney

SMALL PLATES

Artisan Bread & Butter4.75
Rose Harissa Houmous, Flatbread 4.50
Artichoke Bruschetta, Chilli, Garlic4.75
Crispy Portobello, Stilton Mayonnaise 5.50
Nocerella, Gaeta & Cerignola Olives4.00
Jimmy Butler’s Chipolatas4.25
Hoisin Duck Spring Rolls 6.00
Halloumi Chips, Chipotle Salsa4.75

STARTERS

Pea & Mint Soup, Blanche Goats’ Cheese 6.50
Devilled Lambs Kidneys, Toasted Bloomer8.50
Hand-picked Native Crab, Warm Buttered Crumpet, Pickled Cucumber 10.50
Severn & Wye Smoked Mackerel Pâté, Pickled Granny Smith & Chilli Salad8.00
Maple-cured Blythburgh Ham, Fried Duck Egg, Land Cress, Shorrocks Lancashire Bomb Cheese8.75
Pressed Leek Terrine, Whipped Roquefort, Walnuts 8.50
Hot & Sour Salad, Carrot, Kohlrabi, Chilli, Coriander, Peanut & Sesame 7.00/13.50
Add Free-range Chicken 3.50
Grilled Halloumi 2.75

MAIN COURSES

Roast Cotswold White Chicken, Wild Garlic, Peas, Broad Beans & Roast Chicken Fries 18.50
14 Hour Braised Beef & Ale Pie, Mash, Spring Greens, Gravy 15.00
King Prawn & Fish Pie, Spring Greens17.50
Roast Rack of Cornish Lamb, Sweetheart Cabbage, Crisp Lamb Breast, Hotpot Potatoes 25.50
Potato Gnocchi, Grilled Artichokes, Baby Spinach, Pine Nuts, Basil14.75
Brixham Market Fish, Brown Butter, Shaved Fennel & Capers See Daily Specials
Caramelised Onion & Wild Mushroom Tart, Spinach, Poached Duck Egg, Béarnaise Sauce 15.50
Steak Burger, Cheddar Cheese, Pickles, Triple-cooked Chips, Burger Sauce14.50
Add Free-range Bacon, Mushroom or Onion Rings2.00
Braised Salt Beef3.00

AUBREY ALLEN’S 28 DAY DRY-AGED BRITISH BEEF

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible
flavour. When only a steak will do, make it one of these beauties.
10oz Rib Eye, Watercress Salad, Red Wine & Shallot Sauce26.50
8oz Rump Cap, Watercress Salad, Red Wine & Shallot Sauce19.75
Cut of the DaySee Daily Specials
All served with Triple-cooked chips, Watercress Salad, Bérarnaise or Peppercorn & Brandy Sauce

SANDWICHES

All served with Chips, Skinny Chips or Soup
Warm Cod Goujon Roll, Baby Gem Lettuce,
Tartare Sauce
8.50
Beetroot Falafel, Grilled Halloumi & Caponata Flatbread7.75
Braised Salt Beef, Emmental Cheese, Pickles8.00

SIDES

Triple-cooked Chips or Skinny Chips 4.00
Add Truffle & Parmesan0.75
Bucksum Farm Leaf Salad, Mustard Dressing4.25
Tenderstem Broccoli, Béarnaise 4.00
Hot & Sour Salad, Green Papaya, Chilli, Lime 4.25
Sweetheart Cabbage, Toasted SeedS4.00

DESSERTS

Chocolate Tart, Peanut Chip Ice Cream8.00
Lemon Posset, Poached Rhubarb6.75
Mango, Pineapple & Passion Fruit Eton Mess6.75
Steamed Lemon & Ginger Pudding, Poached Rhubarb, Custard7.50
Apple Tarte Tatin, Vanilla Ice Cream (To Share) 14.00
Salcombe Dairy Ice Creams & Sorbet5.75
Mini Chocolate Brownie, With Choice of Tea or Coffee5.95

ARTISAN CHEESE WITH PETER’S YARD BISCUITS

Rutland Red (Leicestershire), Strathearn (Perthshire), Camembert AOP (Normandy)
Blanche (Worcestershire), Northern Blue (Yorkshire)
Full Board12.00
Plate of Three7.75
Single Smidgen3.75
MARCH AT THE THATCH

SMALL PLATES

Artisan Bread & Butter4.75
Rose Harissa Houmous, Flat Bread4.50
Artichoke Bruschetta, Chilli, Garlic4.75
Crispy Portabello Mushroom, Stilton Mayonnaise5.50
Nocerella, Gaeta & Cerignola Olives4.00
Jimmy Butler’s Chipolatas, Honey & Mustard4.25
Hoi Sin Duck Spring Rolls6.00
Halloumi Chips, Chipotle Salsa4.75

STARTERS


Pea & Mint Soup, Blanche Goats’ Cheese6.50
Devilled Kidneys, Toasted Bloomer8.50
Hand-picked Crab, Warm Buttered Crumpet, Pickled Cucumber10.50
Severn & Wye Smoked Mackerel Pâté, Pickled Apple & Chilli Salad8.00
Maple-cured Blythburgh Ham, Fried Duck Egg, Land Cress, Shorrocks Lancashire Bomb Cheese8.75
Pressed Leek Terrine, Whipped Roquefort, Walnuts8.50
Hot & Sour Salad, Carrot, Kohlrabi, Chilli, Coriander, Peanut & Sesame7.0013.50
Add Grilled Chicken 3.50, Avocado or Halloumi 2.75

MAIN COURSES

Roast Cotswold White Chicken, Wild Garlic, Peas, Broad Beans & Roast Chicken Fries18.50
14 Hour Braised Beef & Ale Pie, Mash, Spring Greens, Gravy15.00
Roast Rack of Cornish Lamb, Sweetheart Cabbage, Crisp Lamb Breast, Hotpot Potatoes25.50
Potato Gnocchi, Grilled Artichokes, Baby Spinach, Pine Nuts, Basil14.75
Brixham Market Fish, Brown Butter, Shaved Fennel & CapersSee Daily Specials
Caramelised Onion & Wild Mushroom Tart, Spinach, Poached Duck Egg, Béarnaise Sauce15.50
Severn & Wye Smoked Haddock & King Prawn Pie, Spring Greens 17.50
Steak Burger, Cheddar Cheese, Pickles, Triple-cooked Chips, Burger Sauce14.50
Add Free-range Bacon, Mushroom or Onion Rings 2.00, Braised Salt Beef 3.00

AUBREY ALLEN’S 28 DAY DRY-AGED BRITISH BEEF

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.
10oz Rib Eye26.50
8oz Rump Cap19.75
Cut of the Day See Daily Specials
All served with Triple-cooked chips, Watercress Salad, Bérarnaise or Peppercorn & Brandy Sauce

SIDES

Triple-cooked Chips or Skinny Chips. Add Truffle & Parmesan 0.754.00
Bucksum Farm Leaf Salad, Mustard Dressing4.25
Sweetheart Cabbage, Toasted Seeds4.00
Tenderstem Broccoli, Béarnaise4.75
Hot & Sour Salad, Green Papaya, Chilli, Lime4.25
Buttered New Potatoes4.00

DESSERTS

Chocolate Tart, Peanut Chip Ice Cream8.00
Lemon Posset, Poached Rhubarb6.75
Mango, Pineapple & Passion Fruit Eton Mess6.75
Steamed Lemon & Ginger Pudding, Poached Rhubarb & Custard 7.50
Apple Tarte Tatin, Vanilla Ice Cream (To Share)14.00
Salcombe Dairy Ice Creams & Sorbets5.75
Mini Chocolate Brownie with Choice of Tea or Coffee5.95

ARTISAN CHEESE WITH PETER’S YARD BISCUITS

Rutland Red (Leciestershire), Strathearn (Perthshire), Camembert AOP (Normandy)
Blanche (Worcestershire), Northern Blue (Yorkshire)
Full Board 12.00 Plate of Three 7.75 Single Smidgen 3.75

MARCH DESSERTS

DESSERTS

Chocolate Tart, Peanut Chip Ice Cream8.00
Lemon Posset, Poached Rhubarb 6.75
Mango, Pineapple & Passion Fruit Eton Mess6.75
Steamed Lemon & Ginger Pudding, Poached Rhubarb, Custard 7.50
Apple Tarte Tatin, Vanilla Ice Cream (To Share) 14.00
Salcombe Dairy Ice Creams & Sorbet 5.75
Mini Chocolate Brownie, With Choice of Tea or Coffee 5.95

ARTISAN CHEESE WITH PETER’S YARD BISCUITS

Rutland Red (Leicestershire), Camembert Gillot (Normandy), Strathearn (Perthshire), Blanche Goats’ (Worcestershire), Northern Blue (Yorkshire)
Full Board 12.00
Plate of Three 7.00
Single Smidgen 3.75

ONE LAST GLASS

Espresso Martini 8.25
Diplomatico Reserva Exclusiva Rum4.80
Ron Aguere Caramel Rum 3.40
Lazzaroni Amaretto3.40
Château du Tarriquet, Bas Armagnac, VSOP4.25
Remy Martin VSOP 4.25
Hennessy XO9.80
Woodford Reserve 4.50
Patrón XO Café 4.25
Limoncello Qualitá BT Superiore 5.20/50ml
Paso-Vermu Red Vermouth 4.30/50ml
Cotswolds Cream Liqueur 5.50/50ml
Tanners LBV Port (Churchill Graham) 5.25 / 75ml
Sandeman’s 20 Year Old Tawny 9.25./75ml
All served as 25ml measure unless otherwise stated

WEEKEND BREAKFAST


Full English Breakfast – Eggs, Bacon, Sausage, Tomato,
Mushroom, Black Pudding, Beans & Toast
10.75
Smoked Salmon & Scrambled Eggs9.00
Eggs Benedict – Muffin, Honey Roasted Ham, Poached
Eggs & Hollandaise
8.50
Eggs Florentine – Muffin, Spinach, Poached Eggs &
Hollandaise
7.75
Eggs Royale – Muffin, Smoked Salmon, Poached Eggs &
Hollandaise
8.50
Smashed Avocado, Poached Eggs, Thyme Roasted
Tomatoes, Sourdough Bread
7.50
Bacon Sandwich, White or Granary Bread5.50
Sausage Sandwich, White or Granary Bread 5.50