Download our menus below
AUGUST AT THE THATCH |
|
|---|---|
| Welcome back! We have missed everyone so much. We’re delighted to be getting back to serving you the good stuff. Our menu features everything we’ve been missing most, plus specials focusing on the very best Summer ingredients we can source daily from our farmers, fishermen and fruit and veg growers. They need our support, and (honestly) we need yours. Please come as often as you can, and eat and drink your fill, to ensure that the Great British pub survives and thrives as we all need it to. Cheers. | |
APERITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.00 |
| Aperol Spritz | 8.00 |
| Kir Royale | 9.50 |
| Grand Pink Gin & Tonic | 8.50 |
SMALL PLATES |
|
| Artisan Bread & Butter (V) | 4.75 |
| Tomato Houmous, Flat Bread (VE) | 4.50 |
| Nocellara, Gaeta & Cerignola Olives (VE) | 3.75 |
| Hoi Sin Duck Spring Rolls | 6.00 |
| Wild Mushroom & Gorgonzola Arancini (V) | 5.50 |
| Shawarma Spice Roast Chicken Wings | 5.75 |
STARTERS |
|
| Roast Sweetcorn Soup, Confit Garlic, Sunflower Seeds, Chilli Oil (V) | 6.50 |
| Roast Chicken Terrine, Caesar Dressing & Sourdough Toast | 7.75 |
| Hand-picked Devonshire Crab, Buttered Crumpet, Watercress & Cucumber Salsa | 10.75 |
| Smoked Dorset Mutton, Whipped Rosary Goats’ Cheese, Peas & Broad Beans | 10.25 |
| Wasabi-cured Salmon, Pickled Radish & Ginger, Toasted Sesame Seeds | 9.50 |
| Watermelon & Mango Salad, Brown Rice, Peanuts, Hot & Sour Dressing (VE) | 7.25 / 13.50 |
| Add Crispy Duck 3.50 or Halloumi 2.50 | |
MAIN COURSES |
|
| Roast Cotswold White Chicken, Sticky Garlic Greens, Tarragon Mayonnaise & Roast Chicken Fries | 19.50 |
| Poached & Smoked Salmon Fishcake, Spinach & Hollandaise | 14.50 |
| Honey & Soy Glazed Shin of Beef, Asian Slaw, Spring Onions, Chilli & Sesame | 16.50 |
| Wood-roasted Pepper, Tomato & Onion Tart, Laverstoke Mozzarella & Basil Pesto (V) | 14.50 |
| Potato Gnocchi with Grilled Artichokes, Baby Spinach, Preserved Lemon, Pine Nuts & Herbs (VE) | 15.50 |
| Pan-fried Fillet of Sea Bream, Courgette, Cucumber, Olive, Roast Tomato & Oregano Salad | 17.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon or Field Mushroom | 2.00 |
AUBREY ALLEN STEAKS |
|
| 28 Day Dry-aged British 8oz Bavette Steak, Triple-cooked Chips, Roasted Tomato, Watercress | 19.75 |
| 28 Day Dry-aged British 10oz Rib Eye Steak, Triple-cooked Chips, Roasted Tomato, Watercress | 27.50 |
| Add Béarnaise or Peppercorn Sauce | 1.75 |
SANDWICHES |
|
| All served with Chips or Soup | |
| Cod Goujon Brioche Roll, Baby Gem & Tartare Sauce | 8.95 |
| Beetroot Falafel, Pitta Bread, Mediterranean Vegetables & Basil Pesto (VE) | 8.95 |
SIDES |
|
| Triple-cooked Chips or Skinny Fries (V) | 4.00 |
| Add Truffle & Parmesan | 0.75 |
| Bucksum Leaf Salad, Chardonnay & Mustard Dressing (VE) | 4.25 |
| Sticky Garlic Greens (V) | 4.00 |
| Buttered New Potatoes (V) | 4.00 |
| Tenderstem Broccoli, Chilli & Lemon Butter (V) | 4.50 |
DESSERTS |
|
| Lemon Posset, Raspberries & Baked White Chocolate (V) | 6.75 |
| Chocolate Orange Tart, Blood Orange Sorbet, Hazelnut Praline (V) | 8.50 |
| Peach Melba Eton Mess | 7.25 |
| Apple Tarte Tatin, Vanilla Ice Cream (VE) | 7.00 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
| Mini Chocolate Brownie with Choice of Tea or Coffee | 5.95 |
ARTISAN CHEESE |
|
| Lincolnshire Poacher, Oxford Isis, Rosary Ash, Maida Vale, Gorgonzola | |
| Served with Peter’s Yard Biscuits, Chutney & Apple | |
| Full Board | 12.00 |
| Plate of Three | 7.75 |
| Single Smidgen | 3.50 |
| (VE)Vegan Dishes | |
| (V)Vegetarian Dishes | |
AUGUST AT THE THATCH |
|
|---|---|
| Welcome back! We have missed everyone so much. We’re delighted to be getting back to serving you the good stuff. Our menu features everything we’ve been missing most, plus specials focusing on the very best Summer ingredients we can source daily from our farmers, fishermen and fruit and veg growers. They need our support, and (honestly) we need yours. Please come as often as you can, and eat and drink your fill, to ensure that the Great British pub survives and thrives as we all need it to. Cheers. | |
APERITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.00 |
| Aperol Spritz | 8.00 |
| Kir Royale | 9.50 |
| Grand Pink Gin & Tonic | 8.50 |
SMALL PLATES |
|
| Artisan Bread & Butter (V) | 4.75 |
| Tomato Houmous, Flat Bread (VE) | 4.50 |
| Nocellara, Gaeta & Cerignola Olives (VE) | 3.75 |
| Hoi Sin Duck Spring Rolls | 6.00 |
| Wild Mushroom & Gorgonzola Arancini (V) | 5.50 |
| Shawarma Spice Roast Chicken Wings | 5.75 |
STARTERS |
|
| Roast Sweetcorn Soup, Confit Garlic, Sunflower Seeds, Chilli Oil (V) | 6.50 |
| Roast Chicken Terrine, Caesar Dressing & Sourdough Toast | 7.75 |
| Hand-picked Devonshire Crab, Buttered Crumpet, Watercress & Cucumber Salsa | 10.75 |
| Smoked Dorset Mutton, Whipped Rosary Goats’ Cheese, Peas & Broad Beans | 10.25 |
| Wasabi-cured Salmon, Pickled Radish & Ginger, Toasted Sesame Seeds | 9.50 |
| Watermelon & Mango Salad, Brown Rice, Peanuts, Hot & Sour Dressing (VE) | 7.25 / 13.50 |
| Add Crispy Duck 3.50 or Halloumi 2.50 | |
MAIN COURSES |
|
| Roast Cotswold White Chicken, Sticky Garlic Greens, Tarragon Mayonnaise & Roast Chicken Fries | 19.50 |
| Cornish Rack of Lamb, Roast Mediterranean Vegetables & Salsa Verde | 24.50 |
| Honey & Soy Glazed Shin of Beef, Asian Slaw, Spring Onions, Chilli & Sesame | 16.50 |
| Wood-roasted Pepper, Tomato & Onion Tart, Laverstoke Mozzarella & Basil Pesto (V) | 14.50 |
| Potato Gnocchi with Grilled Artichokes, Baby Spinach, Preserved Lemon, Pine Nuts & Herbs (VE) | 15.50 |
| Pan-fried Fillet of Sea Bream, Courgette, Cucumber, Olive, Roast Tomato & Oregano Salad | 17.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon or Field Mushroom | 2.00 |
AUBREY ALLEN STEAKS |
|
| 28 Day Dry-aged British 8oz Bavette Steak, Triple-cooked Chips, Roasted Tomato, Watercress | 19.75 |
| 28 Day Dry-aged British 10oz Rib Eye Steak, Triple-cooked Chips, Roasted Tomato, Watercress | 27.50 |
| Add Béarnaise or Peppercorn Sauce | 1.75 |
SANDWICHES |
|
| All served with Chips or Soup | |
| Cod Goujon Brioche Roll, Baby Gem & Tartare Sauce | 8.95 |
| Beetroot Falafel, Pitta Bread, Mediterranean Vegetables & Basil Pesto (VE) | 8.95 |
SIDES |
|
| Triple-cooked Chips or Skinny Fries (V) | 4.00 |
| Add Truffle & Parmesan | 0.75 |
| Bucksum Leaf Salad, Chardonnay & Mustard Dressing (VE) | 4.25 |
| Sticky Garlic Greens (V) | 4.00 |
| Buttered New Potatoes (V) | 4.00 |
| Tenderstem Broccoli, Chilli & Lemon Butter (V) | 4.50 |
DESSERTS |
|
| Lemon Posset, Raspberries & Baked White Chocolate (V) | 6.75 |
| Chocolate Orange Tart, Blood Orange Sorbet, Hazelnut Praline (V) | 8.50 |
| Peach Melba Eton Mess | 7.25 |
| Apple Tarte Tatin, Vanilla Ice Cream (VE) | 7.00 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
| Mini Chocolate Brownie with Choice of Tea or Coffee | 5.95 |
ARTISAN CHEESE |
|
| Lincolnshire Poacher, Oxford Isis, Rosary Ash, Maida Vale, Gorgonzola | |
| Served with Peter’s Yard Biscuits, Chutney & Apple | |
| Full Board | 12.00 |
| Plate of Three | 7.75 |
| Single Smidgen | 3.50 |
| (VE)Vegan Dishes | |
| (V)Vegetarian Dishes | |
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