SET MENU

2 COURSES 14.50, 3 COURSES 16.50
Served Every Monday – Friday, 12-6pm, Every Monday – Thursday, 6-7pm

STARTERS

Roast Tomato & Basil Soup
Smoked Mackerel Pâté, Radish & Pea Shoot Salad
Classic Caesar Salad

MAINS

XT Beer-battered Cod & Chips, Peas, Tartare Sauce
Heritage Tomato Risotto, Crumbled Feta, Basil Oil
Maple-cured Gammon, Poached Egg & Triple-cooked Chips

PUDDINGS

Selection of Salcombe Dairy Ice Creams
Chocolate Brownie & Honeycomb Ice Cream
Strawberry Eton Mess

SANDWICHES

Served 12pm-6pm
Warm Cod Goujon Roll, Baby Gem, Tartare Sauce, Chips or Soup8.50
Beetroot Falafel, Grilled Halloumi & Caponata Flatbread, Chips or Soup7.75
Honey Roast Ham & Piccalilli Sandwich, Chips or Soup8.00
Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips14.00
Add Free-range Bacon, Mushroom or Onion Rings 2.00
JULY AT THE THATCH
Petit Lucques Olives4.00
Smoked Almonds
3.00

SMALL PLATES


Baba Ganoush, Pomegranate4.50
Arancini “Chilli Con Carne”5.50
Beetroot Falafel, Coconut Yoghurt 4.50
Dorset Rosette Salami, Cornichons5.50
Marmite & Onion Rarebit4.50
Ravioli Fritti, Smoked Mozzarella5.00
Crab Spring Rolls6.00
Heritage Tomato & Basil Bruschetta5.00

STARTERS


Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts 7.25
Brixham Sardines, Tomato & Pepper Salad8.00
Beef Cheek Croquettes, Pickled Shallots, Truffle Mayonnaise8.00
Pan Fried Scallops, Minted Pea Puree, Cucumber Salsa11.95
Salad of Grilled Artichoke, Pickled Lemon, Courgette, Toasted Pine Nuts 7.75
Smoked Ham Hock Terrine, Caperberries, Sourdough8.00
Watermelon & Mango Salad, Brown Rice, Peanuts, Thai Dressing7.00 14.00
Add Crispy Duck or Halloumi 2.50

MAIN COURSES

Roast Cotswold White Chicken, Rocket & Pomegranate Salad, Rosemary Fries17.50
Cannon of Cornish Lamb, Courgette, Tomatoes, Black Olives & Salsa Verde20.00
Whole Baked Sea Bream, Radish & Fennel Salad, Lemon Butter17.50
Grilled Calves Liver, Creamed Potatos, Spring Onions, Sage & Pancetta17.00
14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage15.00
Heritage Tomato Risotto, Crumbled Feta, Basil Oil
14.75
Pan-fried Halibut, Bacon Lardons, Garden Peas, Baby Gem, Butter Sauce 22.50
Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup14.00
Add Free-range Bacon, Mushroom or Onion Rings2.00

28 DAY DRY-AGED BRITISH PRIME STEAKS

10oz Rib Eye27.00
8oz Rump Cap19.75
Butcher’s Steak of the Day - See Specials
All served with Chips, Rocket, Roasted Shallot, add Béarnaise or Peppercorn Sauce

SIDES

Triple Cooked Chips4.00
Green Herb Salad, Toasted Seeds, Avocado Dressing4.50
Rosemary Salted Fries4.00
Garlic Sautéed Spinach3.50
Minted New Potatoes3.50

DESSERTS

Lemon Posset, White Chocolate Crumble, Raspberries6.75
Warm Pistachio Cake, Vanilla Ice Cream6.75
Dark Chocolate & Orange Tart, Blood Orange Sorbet7.00
Berry Pavola, Raspberry Ripple Ice Cream (To Share)14.00
Strawberry Parfait, Crushed Meringue, Clotted Cream6.50
Salcombe Dairy Ice Creams & Sorbets5.75
Cheese Selection - Served with Chutney, Water Biscuits & Apple Sussex Camembert, Golden Cross, Godminster Cheddar, Shropshire Blue3.25
7.75 10.50
Mini Chocolate Brownie with Choice of Tea or Coffee5.95

WEEKEND BREAKFAST


Full English Breakfast – Eggs, Bacon, Sausage, Tomato,
Mushroom, Black Pudding, Beans & Toast
10.75
Smoked Salmon & Scrambled Eggs9.00
Eggs Benedict – Muffin, Honey Roasted Ham, Poached
Eggs & Hollandaise
8.50
Eggs Florentine – Muffin, Spinach, Poached Eggs &
Hollandaise
7.75
Eggs Royale – Muffin, Smoked Salmon, Poached Eggs &
Hollandaise
8.50
Smashed Avocado, Poached Eggs, Thyme Roasted
Tomatoes, Sourdough Bread
7.50
Bacon Sandwich, White or Granary Bread5.50
Sausage Sandwich, White or Granary Bread 5.50
Long Crendon Manor Artisan Breads & Butter
4.75
Petit Lucques Olives
4.00
Smoked Almonds
3.00

SMALL PLATES


Baba Ganoush, Pomegranate4.50
Arancini “Chilli Con Carne”5.50
Air-dried Dorset Pork Loin, Red Post
Beetroot Falafel, Coconut Yoghurt
4.50
Dorset Rosette Salami, Cornichons5.50
Marmite & Onion Rarebit4.50
Ravioli Fritti, Smoked Mozzarella5.00
Crab Spring Rolls6.00
Heritage Tomato & Basil Bruschetta5.00

STARTERS


Smoked Ham Hock Terrine, Piccalilli, Pea Shoots8.75
Bucksum Farm Asparagus, Poached Egg, Hollandaise Sauce7.50
Watermelon & Mango Salad, Brown Rice, Peanuts, Thai Dressing7.00 | 14.00
Add Sesame Pork Belly or Halloumi2.50

ROASTS

See Blackboard.

MAINS

Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts7.25
Brixham Sardines, Tomato & Pepper Salad8.00
Beef Cheek Croquettes, Pickled Shallots, Truffle Mayonnaise8.00
Pan Fried Scallops, Minted Pea Puree, Cucumber Salsa11.95
Salad of Grilled Artichoke, Pickled Lemon, Courgette, Toasted Pine Nuts7.75
Smoked Ham Hock Terrine, Caperberries, Sourdough8.75
Watermelon & Mango Salad, Brown Rice, Peanuts, Thai Dressing7.00 | 14.00
Add Crispy Duck or Halloumi 2.50

MAIN COURSES

Roast Cotswold White Chicken, Rocket & Pomegranate Salad, Rosemary Fries17.50
Cannon of Cornish Lamb, Courgette, Tomatoes, Black Olives & Salsa Verde20.00
Whole Baked Sea Bream, Radish & Fennel Salad, Lemon Butter17.50
Grilled Calves Liver, Creamed Potatos, Spring Onions, Sage & Pancetta17.00
14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage15.00
Heritage Tomato Risotto, Crumbled Feta, Basil Oil
14.75
Pan-fried Halibut, Bacon Lardons, Garden Peas, Baby Gem, Butter Sauce 22.50
Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup14.00
Add Free-range Bacon, Mushroom or Onion Rings2.00

28 DAY DRY-AGED BRITISH PRIME STEAKS

10oz Rib Eye27.00
8oz Rump Cap19.75
Butcher’s Steak of the Day - See Specials
All served with Chips, Rocket, Roasted Shallot, add Béarnaise or Peppercorn Sauce

SIDES

Triple Cooked Chips4.00
Green Herb Salad, Toasted Seeds, Avocado Dressing4.50
Rosemary Salted Fries4.00
Garlic Sautéed Spinach3.50
Minted New Potatoes3.50

DESSERTS

Lemon Posset, White Chocolate Crumble, Raspberries6.75
Warm Pistachio Cake, Vanilla Ice Cream6.75
Dark Chocolate & Orange Tart, Blood Orange Sorbet7.00
Berry Pavola, Raspberry Ripple Ice Cream (To Share)14.00
Strawberry Parfait, Crushed Meringue, Clotted Cream6.50
Salcombe Dairy Ice Creams & Sorbets5.75
Cheese Selection - Served with Chutney, Water Biscuits & Apple Sussex Camembert, Golden Cross, Godminster Cheddar, Shropshire Blue3.25 | 7.75 | 10.50
Mini Chocolate Brownie with Choice of Tea or Coffee5.95