SET MENU

2 COURSES 14.50, 3 COURSES 16.50
Served Every Monday – Friday, 12-6pm, Every Monday – Thursday, 6-7pm

STARTERS

Roast Tomato & Basil Soup
Smoked Mackerel Pâté, Radish & Pea Shoot Salad
Smoked Ham Hock & Broad Bean Salad, Honey Mustard Dressing

MAINS

XT Beer-battered Cod & Chips, Peas, Tartare Sauce
Heritage Tomato Risotto, Crumbled Feta, Basil Oil
Maple-cured Gammon, Poached Egg & Triple-cooked Chips

PUDDINGS

Selection of Salcombe Dairy Ice Creams
Chocolate Brownie & Honeycomb Ice Cream
Summer Berry Eton Mess

SANDWICHES

Served 12pm-6pm
Warm Cod Goujon Roll, Baby Gem, Tartare Sauce, Chips or Soup8.50
Beetroot Falafel, Grilled Halloumi & Caponata Flatbread, Chips or Soup7.75
Honey Roast Ham & Piccalilli Sandwich, Chips or Soup8.00
Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips14.00
Add Free-range Bacon, Mushroom or Onion Rings 2.00
SEPTEMBER AT THE THATCH

SMALL PLATES

Petit Lucques Olives4.00
Artisan Bread & Butter
4.75
Crispy Pig Cheek, Apple & Mustard Sauce5.50
Arancini “Chilli Con Carne”5.50
Beetroot Falafel, Coconut Yoghurt 4.50
Marmite & Onion Rarebit4.50
Ravioli Fritti, Smoked Mozzarella5.00
Crab Spring Rolls6.00
Heritage Tomato & Basil Bruschetta5.00

STARTERS


Courgette, Pea & Basil Soup, Feta, Pine Nuts6.00
Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts7.25
Bavette Steak Tartare, Croûtes9.50
Grilled Cornish Mackerel, Cucumber Pickle, Warm Potato Salad8.00
Pan-fried Scallops, Minted Pea Purée, Cucumber Salsa11.95
Salad of Grilled Artichoke, Pickled Lemon, Courgette, Toasted Pine Nuts7.75
Pâté de Campagne, Grain Mustard Butter, Balsamic Onions8.75
Watermelon & Mango Salad, Brown Rice, Peanuts, Thai Dressing7.0014.00
Add Crispy Duck or Halloumi 2.50

MAIN COURSES

Roast Cotswold White Chicken, Rocket & Pomegranate Salad, Rosemary Fries17.50
Slow-cooked Lamb Shoulder, Roasted Aubergine, Courgette & Tomatoes, Black Olive Dressing18.50
Cornish Hake, White Bean Cassoulet, Mussels, Spinach17.50
Grilled Calves Liver, Creamed Potatos, Spring Onions, Sage & Pancetta17.00
14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage15.00
Butternut Squash, Sweet Potato & Ricotta Ravioli, Pine Nut & Sage Butter14.75
Pan-fried Halibut, Bacon Lardons, Garden Peas, Baby Gem, Butter Sauce 22.00
Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup14.00
Add Free-range Bacon, Mushroom or Onion Rings2.00

28 DAY DRY-AGED BRITISH PRIME STEAKS

8oz Rib Eye 26.50
8oz Rump Cap19.75
Butcher’s Steak of the Day - See Specials
All served with Chips, Rocket, Roasted Shallot, add Béarnaise or Peppercorn Sauce

SIDES

Triple Cooked Chips4.00
Green Herb Salad, Toasted Seeds, Avocado Dressing4.50
Rosemary Salted Fries4.00
Garlic Sautéed Spinach3.50
Minted New Potatoes3.50

DESSERTS

Lemon Posset, White Chocolate Crumble, Raspberries6.75
Warm Pistachio Cake, Vanilla Ice Cream6.75
Dark Chocolate Cheesecake, Amerena Cherries8.00
Berry Pavola, Raspberry Ripple Ice Cream (To Share)14.00
Apple Tarte Tatin, Vanilla Ice Cream6.50
Salcombe Dairy Ice Creams & Sorbets5.75
British Cheeses, Peter’s Yard Biscuits, Chutney & Apple
Sussex Camembert, Golden Cross, Godminster Cheddar, Shropshire Blue
3.25
7.75 10.50
Mini Chocolate Brownie with Choice of Tea or Coffee5.95

WEEKEND BREAKFAST


Full English Breakfast – Eggs, Bacon, Sausage, Tomato,
Mushroom, Black Pudding, Beans & Toast
10.75
Smoked Salmon & Scrambled Eggs9.00
Eggs Benedict – Muffin, Honey Roasted Ham, Poached
Eggs & Hollandaise
8.50
Eggs Florentine – Muffin, Spinach, Poached Eggs &
Hollandaise
7.75
Eggs Royale – Muffin, Smoked Salmon, Poached Eggs &
Hollandaise
8.50
Smashed Avocado, Poached Eggs, Thyme Roasted
Tomatoes, Sourdough Bread
7.50
Bacon Sandwich, White or Granary Bread5.50
Sausage Sandwich, White or Granary Bread 5.50
SUNDAY AT THE THATCH

SMALL PLATES

Petit Lucques Olives4.00
Artisan Bread & Butter
4.75
Crispy Pig Cheek, Apple & Mustard Sauce5.50
Arancini “Chilli Con Carne”5.50
Beetroot Falafel, Coconut Yoghurt 4.50
Marmite & Onion Rarebit4.50
Ravioli Fritti, Smoked Mozzarella5.00
Crab Spring Rolls6.00
Heritage Tomato & Basil Bruschetta5.00

STARTERS


Courgette, Pea & Basil Soup, Feta, Pine Nuts6.00
Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts7.25
Bavette Steak Tartare, Croûtes9.50
Grilled Cornish Mackerel, Cucumber Pickle, Warm Potato Salad8.00
Pan-fried Scallops, Minted Pea Purée, Cucumber Salsa11.95
Salad of Grilled Artichoke, Pickled Lemon, Courgette, Toasted Pine Nuts7.75
Pâté de Campagne, Grain Mustard Butter, Balsamic Onions8.75
Watermelon & Mango Salad, Brown Rice, Peanuts, Thai Dressing7.0014.00
Add Crispy Duck or Halloumi 2.50

MAIN COURSES

SEE OUR BLACKBOARD FOR OUR ROASTS
Roast Cotswold White Chicken, Rocket & Pomegranate Salad, Rosemary Fries17.50
Slow-cooked Lamb Shoulder, Roasted Aubergine, Courgette & Tomatoes, Black Olive Dressing18.50
Cornish Hake, White Bean Cassoulet, Mussels, Spinach17.50
Grilled Calves Liver, Creamed Potatos, Spring Onions, Sage & Pancetta17.00
14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage15.00
Butternut Squash, Sweet Potato & Ricotta Ravioli, Pine Nut & Sage Butter14.75
Pan-fried Halibut, Bacon Lardons, Garden Peas, Baby Gem, Butter Sauce 22.00
Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup14.00
Add Free-range Bacon, Mushroom or Onion Rings2.00

28 DAY DRY-AGED BRITISH PRIME STEAKS

8oz Rib Eye 26.50
8oz Rump Cap19.75
Butcher’s Steak of the Day - See Specials
All served with Chips, Rocket, Roasted Shallot, add Béarnaise or Peppercorn Sauce

SIDES

Triple Cooked Chips4.00
Green Herb Salad, Toasted Seeds, Avocado Dressing4.50
Rosemary Salted Fries4.00
Garlic Sautéed Spinach3.50
Minted New Potatoes3.50

DESSERTS

Lemon Posset, White Chocolate Crumble, Raspberries6.75
Warm Pistachio Cake, Vanilla Ice Cream6.75
Dark Chocolate Cheesecake, Amerena Cherries8.00
Berry Pavola, Raspberry Ripple Ice Cream (To Share)14.00
Apple Tarte Tatin, Vanilla Ice Cream6.50
Salcombe Dairy Ice Creams & Sorbets5.75
British Cheeses, Peter’s Yard Biscuits, Chutney & Apple
Sussex Camembert, Golden Cross, Godminster Cheddar, Shropshire Blue
3.25
7.75 10.50
Mini Chocolate Brownie with Choice of Tea or Coffee5.95