| BREAKFAST AT THE THATCH | |
|---|---|
SERVED DAILY 10AM - 11.30AM |
|
| The old proverb demands that we should breakfast like kings. We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good. | |
BREAKFAST |
|
| Eggs Benedict – Muffin, Honey-roasted Ham, Poached Eggs & Hollandaise | 9.50 |
| Eggs Florentine – Muffin, Spinach, Poached Eggs & Hollandaise (V) | 8.75 |
| Eggs Royale – Muffin, Smoked Salmon, Poached Eggs & Hollandaise | 9.50 |
| Chilli Fried Egg & Halloumi Brioche Roll, Baby Spinach & Bloody Mary Ketchup (V) | 5.95 |
| Bacon Sandwich, White or Granary Bread | 6.00 |
| Sausage Sandwich, White or Granary Bread | 6.00 |
| Full English Breakfast – Eggs, Bacon, Sausage, Tomato, Mushroom, Black Pudding, Beans & Toast | 12.50 |
JUICES & WATER |
|
| Fresh Orange Juice | 2.80 |
| Cracker Apple or Cranberry Juice | 2.80 |
| Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb | 3.20 |
HOT DRINKS |
|
| Our speciality coffee is Union Hand-Roasted Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Please ask to substitute soya or oat milk for dairy, add 15p. |
|
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 3.00 |
| Hot Chocolate | 3.10 |
| Luxury Hot Chocolate | 3.20 |
| A Pot of Proper Yorkshire Tea | 2.60 |
| Fresh Mint Tea | 2.75 |
STIFFENERS |
|
| Champagne Mimosa | 8.75 |
| Aperol Spritz | 8.25 |
| Elderflower Fizz | 8.25 |
| Bloody Mary | 8.00 |
| (V) Vegetarian Dishes |
|
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens. | |
| JANUARY AT THE THATCH | |
|---|---|
APÉRITIFS |
|
| Champagne Piper-Heidsieck | 9.50 |
| Negroni | 8.75 |
| Aperol Spritz | 8.25 |
| Monkey 47 Grand | 11.00 |
SMALL PLATES |
|
| THAME COTTAGE BAKERY BREAD SELECTION | 4.75 |
| KOREAN-FRIED KING OYSTER MUSHROOMS | 5.75 |
| SHAWARMA-SPICED HOUMOUS Crispy Chickpeas & Flatbread | 4.95 |
| CURRIED SMOKED HADDOCK FRITTER | 6.25 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES | 3.95 |
| CRAB SPRING ROLLS Kimchi Mayonnaise | 6.00 |
STARTERS |
|
| ROSCOFF ONION SOUP Crispy Bacon, Sour Cream & Ciabatta | 6.75 |
| VENISON, BACON & PHEASANT TERRINE Cranberry Chutney, Toast | 8.95 |
| TWICE BAKED SWISS CHEESE SOUFFLÉ Grain Mustard Sauce | 8.95 |
| PAN-FRIED NATIVE SCALLOPS Roast Cauliflower Purée, Sherry-soaked Golden Raisins | 12.50 |
| BEEF CHEEK CHILLI Creamed Corn, Roast Garlic Bread | 9.25 |
| ROAST SQUASH SALAD Black Rice, Chilli, Ginger, Sesame, Pickled Radish | 7.50/15.00 |
| Add Crispy Duck 3.50 or Grilled Halloumi 3.00 | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| FREE-RANGE CHICKEN BREAST Sautéed Brussels Sprouts, Confit Shallots & Chestnuts, Buttered Mash | 19.50 |
| COD, ATLANTIC PRAWN & PARSLEY FISHCAKE Spinach & Tartare Hollandaise | 16.50 |
| VEGETARIAN DAILY SPECIAL See Blackboard | See Blackboard |
| ROAST BREAST OF MERRIFIELD DUCK Braised Red Cabbage, Dauphinoise Potatoes, Port & Thyme Jus | 26.00 |
| ROAST CORNISH MONKFISH Malay-spiced Aubergine, Spinach & Raita | 23.50 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.50 |
| CARAMELISED ONION & WILD MUSHROOM TART Poached Egg, Spinach & Béarnaise Sauce | 16.50 |
GRILL |
|
| We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. | |
| Steaks served with Triple-cooked Chips, Roasted Tomato & Rocket | |
| Add Béarnaise or Peppercorn Sauce 2.00 | Add Onion Rings 4.00 |
|
| 8OZ RUMP CAP STEAK | 21.50 |
| 12OZ SIRLOIN ON THE BONE | 29.00 |
| FILLET STEAK MEDALLIONS Diane Sauce | 28.50 |
| Add extra 3oz Fillet Medallion 5.50 | |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Chips | 15.00 |
| Add Free-range Bacon or Field Mushroom 2.00 | |
SANDWICHES | |
| SMOKED SALMON BAGEL Cream Cheese & Cucumber | 11.50 |
| SALT BEEF BAGEL Pickles & Mustard Mayonnaise | 12.50 |
| GRILLED HALLOUMI FLATBREAD Caponata & Watercress | 9.75 |
| Served with Chips or Soup | |
SIDES |
|
| TRIPLE-COOKED CHIPS OR SKINNY FRIES | 4.25 |
| Add Truffle & Parmesan 0.75 | |
| BRAISED RED CABBAGE | 4.25 |
| CHANTENAY CARROTS Truffle, Honey & Orange | 4.50 |
| BUCKSUM FARM LEAF SALAD Chardonnay & Mustard Dressing | 4.25 |
| SAUTÉED BRUSSELS SPROUTS Confit Shallots & Chestnuts | 4.25 |
DESSERTS |
|
| STEAMED TREACLE SPONGE PUDDING Jug of Custard | 7.95 |
| RHUBARB TRIFLE Lemon & Mascarpone Cream | 7.50 |
| AMARENA CHERRY & ALMOND BAKEWELL TART Yoghurt Ice Cream | 7.75 |
| BASQUE-STYLE CHEESECAKE Pedro Ximenez-soaked Fruits, Caramelised Almonds | 7.95 |
| DARK CHOCOLATE TRUFFLE CAKE Orange Curd | 8.50 |
| SALCOMBE DAIRY ICE CREAM & SORBET | 6.00 |
| Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb Ice Cream, Mango or Raspberry Sorbet | |
| MINI DARK CHOCOLATE TRUFFLE CAKE Orange Curd with your choice of Tea or Coffee | 6.25 |
ARTISAN BRITISH CHEESES |
|
| We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters. | |
| Baron Bigod | Blanche | Rutland Red | Maida Vale | Beauvale | |
| Served with Peter’s Yard Crackers, Chutney & Apple | |
| FULL BOARD | 12.75 |
| PLATE OF THREE | 8.00 |
| SINGLE SMIDGEN | 4.50 |
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
| JANUARY AT THE THATCH | |
|---|---|
APÉRITIFS |
|
| Champagne Piper-Heidsieck | 9.50 |
| Negroni | 8.75 |
| Aperol Spritz | 8.25 |
| Monkey 47 Grand | 11.00 |
SMALL PLATES |
|
| THAME COTTAGE BAKERY BREAD SELECTION | 4.75 |
| KOREAN-FRIED KING OYSTER MUSHROOMS | 5.75 |
| SHAWARMA-SPICED HOUMOUS Crispy Chickpeas & Flatbread | 4.95 |
| CURRIED SMOKED HADDOCK FRITTER | 6.25 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES | 3.95 |
| CRAB SPRING ROLLS Kimchi Mayonnaise | 6.00 |
STARTERS |
|
| ROSCOFF ONION SOUP Crispy Bacon, Sour Cream & Ciabatta | 6.75 |
| VENISON, BACON & PHEASANT TERRINE Cranberry Chutney, Toast | 8.95 |
| TWICE BAKED SWISS CHEESE SOUFFLÉ Grain Mustard Sauce | 8.95 |
| PAN-FRIED NATIVE SCALLOPS Roast Cauliflower Purée, Sherry-soaked Golden Raisins | 12.50 |
| BEEF CHEEK CHILLI Creamed Corn, Roast Garlic Bread | 9.25 |
| ROAST SQUASH SALAD Black Rice, Chilli, Ginger, Sesame, Pickled Radish | 7.50/15.00 |
| Add Crispy Duck 3.50 or Grilled Halloumi 3.00 | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| FREE-RANGE CHICKEN BREAST Sautéed Brussels Sprouts, Confit Shallots & Chestnuts, Buttered Mash | 19.50 |
| COD, ATLANTIC PRAWN & PARSLEY FISHCAKE Spinach & Tartare Hollandaise | 16.50 |
| VEGETARIAN DAILY SPECIAL See Blackboard | See Blackboard |
| ROAST BREAST OF MERRIFIELD DUCK Braised Red Cabbage, Dauphinoise Potatoes, Port & Thyme Jus | 26.00 |
| ROAST CORNISH MONKFISH Malay-spiced Aubergine, Spinach & Raita | 23.50 |
| SHIN OF BEEF BOURGUIGNON Mashed Potato, Bacon, Mushrooms & Button Onions | 18.50 |
| CARAMELISED ONION & WILD MUSHROOM TART Poached Egg, Spinach & Béarnaise Sauce | 16.50 |
GRILL |
|
| We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. | |
| Steaks served with Triple-cooked Chips, Roasted Tomato & Rocket | |
| Add Béarnaise or Peppercorn Sauce 2.00 | Add Onion Rings 4.00 |
|
| 8OZ RUMP CAP STEAK | 21.50 |
| 12OZ SIRLOIN ON THE BONE | 29.00 |
| FILLET STEAK MEDALLIONS Diane Sauce | 28.50 |
| Add extra 3oz Fillet Medallion 5.50 | |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Chips | 15.00 |
| Add Free-range Bacon or Field Mushroom 2.00 | |
SIDES |
|
| TRIPLE-COOKED CHIPS OR SKINNY FRIES | 4.25 |
| Add Truffle & Parmesan 0.75 | |
| BRAISED RED CABBAGE | 4.25 |
| CHANTENAY CARROTS Truffle, Honey & Orange | 4.50 |
| BUCKSUM FARM LEAF SALAD Chardonnay & Mustard Dressing | 4.25 |
| SAUTÉED BRUSSELS SPROUTS Confit Shallots & Chestnuts | 4.25 |
DESSERTS |
|
| STEAMED TREACLE SPONGE PUDDING Jug of Custard | 7.95 |
| RHUBARB TRIFLE Lemon & Mascarpone Cream | 7.50 |
| AMARENA CHERRY & ALMOND BAKEWELL TART Yoghurt Ice Cream | 7.75 |
| BASQUE-STYLE CHEESECAKE Pedro Ximenez-soaked Fruits, Caramelised Almonds | 7.95 |
| DARK CHOCOLATE TRUFFLE CAKE Orange Curd | 8.50 |
| SALCOMBE DAIRY ICE CREAM & SORBET | 6.00 |
| Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb Ice Cream, Mango or Raspberry Sorbet | |
| MINI DARK CHOCOLATE TRUFFLE CAKE Orange Curd with your choice of Tea or Coffee | 6.25 |
ARTISAN BRITISH CHEESES |
|
| We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters. | |
| Baron Bigod | Blanche | Rutland Red | Maida Vale | Beauvale | |
| Served with Peter’s Yard Crackers, Chutney & Apple | |
| FULL BOARD | 12.75 |
| PLATE OF THREE | 8.00 |
| SINGLE SMIDGEN | 4.50 |
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
| SUNDAY AT THE THATCH | |
|---|---|
APÉRITIFS |
|
| Champagne Piper-Heidsieck | 9.50 |
| Negroni | 8.75 |
| Aperol Spritz | 8.25 |
| Monkey 47 Grand | 11.00 |
SMALL PLATES |
|
| THAME COTTAGE BAKERY BREAD SELECTION | 4.75 |
| KOREAN-FRIED KING OYSTER MUSHROOMS | 5.75 |
| SHAWARMA-SPICED HOUMOUS Crispy Chickpeas & Flatbread | 4.95 |
| CURRIED SMOKED HADDOCK FRITTER | 6.25 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES | 3.95 |
| CRAB SPRING ROLLS Kimchi Mayonnaise | 6.00 |
STARTERS |
|
| ROSCOFF ONION SOUP Crispy Bacon, Sour Cream & Ciabatta | 6.75 |
| VENISON, BACON & PHEASANT TERRINE Cranberry Chutney, Toast | 8.95 |
| TWICE BAKED SWISS CHEESE SOUFFLÉ Grain Mustard Sauce | 8.95 |
| PAN-FRIED NATIVE SCALLOPS Roast Cauliflower Purée, Sherry-soaked Golden Raisins | 12.50 |
| BEEF CHEEK CHILLI Creamed Corn, Roast Garlic Bread | 9.25 |
| ROAST SQUASH SALAD Black Rice, Chilli, Ginger, Sesame, Pickled Radish | 7.50/15.00 |
| Add Crispy Duck 3.50 or Grilled Halloumi 3.00 | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
ROASTS |
|
| SEE OUR BLACKBOARD | |
MAINS |
|
| FREE-RANGE CHICKEN BREAST Sautéed Brussels Sprouts, Confit Shallots & Chestnuts, Buttered Mash | 19.50 |
| COD, ATLANTIC PRAWN & PARSLEY FISHCAKE Spinach & Tartare Hollandaise | 16.50 |
| VEGETARIAN DAILY SPECIAL See Blackboard | See Blackboard |
| ROAST BREAST OF MERRIFIELD DUCK Braised Red Cabbage, Dauphinoise Potatoes, Port & Thyme Jus | 26.00 |
| ROAST CORNISH MONKFISH Malay-spiced Aubergine, Spinach & Raita | 23.50 |
| SHIN OF BEEF BOURGUIGNON Mashed Potato, Bacon, Mushrooms & Button Onions | 18.50 |
| CARAMELISED ONION & WILD MUSHROOM TART Poached Egg, Spinach & Béarnaise Sauce | 16.50 |
GRILL |
|
| We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. | |
| Steaks served with Triple-cooked Chips, Roasted Tomato & Rocket | |
| Add Béarnaise or Peppercorn Sauce 2.00 | Add Onion Rings 4.00 |
|
| 8OZ RUMP CAP STEAK | 21.50 |
| 12OZ SIRLOIN ON THE BONE | 29.00 |
| FILLET STEAK MEDALLIONS Diane Sauce | 28.50 |
| Add extra 3oz Fillet Medallion 5.50 | |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Chips | 15.00 |
| Add Free-range Bacon or Field Mushroom 2.00 | |
SIDES |
|
| TRIPLE-COOKED CHIPS OR SKINNY FRIES | 4.25 |
| Add Truffle & Parmesan 0.75 | |
| BRAISED RED CABBAGE | 4.25 |
| CHANTENAY CARROTS Truffle, Honey & Orange | 4.50 |
| BUCKSUM FARM LEAF SALAD Chardonnay & Mustard Dressing | 4.25 |
| SAUTÉED BRUSSELS SPROUTS Confit Shallots & Chestnuts | 4.25 |
DESSERTS |
|
| STEAMED TREACLE SPONGE PUDDING Jug of Custard | 7.95 |
| RHUBARB TRIFLE Lemon & Mascarpone Cream | 7.50 |
| AMARENA CHERRY & ALMOND BAKEWELL TART Yoghurt Ice Cream | 7.75 |
| BASQUE-STYLE CHEESECAKE Pedro Ximenez-soaked Fruits, Caramelised Almonds | 7.95 |
| DARK CHOCOLATE TRUFFLE CAKE Orange Curd | 8.50 |
| SALCOMBE DAIRY ICE CREAM & SORBET | 6.00 |
| Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb Ice Cream, Mango or Raspberry Sorbet | |
| MINI DARK CHOCOLATE TRUFFLE CAKE Orange Curd with your choice of Tea or Coffee | 6.25 |
ARTISAN BRITISH CHEESES |
|
| We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters. | |
| Baron Bigod | Blanche | Rutland Red | Maida Vale | Beauvale | |
| Served with Peter’s Yard Crackers, Chutney & Apple | |
| FULL BOARD | 12.75 |
| PLATE OF THREE | 8.00 |
| SINGLE SMIDGEN | 4.50 |
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
