Champagne Piper-Heidsieck Cuvée Brut NV, France 9.00
Kir Royale 9.50
Aperol Spritz8.25
Classic Dry Martini 9.50


Artisan Bread & Butter (V)4.75
Butternut Houmous, Flatbread (VE)4.50
Nocellara, Gaeta & Cerignola Olives (VE)3.75
Hoi Sin Duck Spring Rolls 6.00
Beetroot Falafel, Shawarma Spiced Coconut Yoghurt (V)5.50
Marmite & Caramelised Onion Rarebit5.75


Celeriac & Bramley Apple Soup, Toasted Walnuts, Blue Monday(V)6.50
Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Toast8.50
Thai Spiced Crab Cake, Coconut Chilli Dressing9.75
Pan-fried Native Scallops, Roast Apple Salsa, Cauliflower Purée 12.25
Ham Hock, Chicken & Leek Pithivier, Mustard Sauce 8.50
Roast Indian Spiced Cauliflower, Baby Spinach, Cashews, Lentils, Mint Yoghurt Dressing (VE)7.00 / 13.00
Add Smoked Tofu 3.00, Halloumi 2.50 or Crispy Duck Leg 3.50


Market Fish Of the Day, Fennel Salad, Caper Brown Butter
Roast Cotswold White Chicken Breast, Pancetta, Brussels Sprouts, Chicken & Thyme Jus, Truffle Fries19.50
Slow-roasted Lamb Shoulder, Celeriac Purée, Roasted Roots & Crispy Lamb 18.95
Potato Gnocchi, Butternut Squash, Baby Spinach, Chestnuts & Crispy Sage 15.50
Pan-fried Salmon, Leeks, White Bean, Chardonnay Sauce, Gremolata 17.50
Spiced Sweet Potato & Kale Pie, Spinach & Wild Mushrooms 14.75
Merrifield Duck Breast, Braised Red Cabbage, Delmonico Potatoes, Blackberry Jus 23.50


28 Day Dry-aged British 8oz Bavette Steak, Triple-cooked Chips, Roasted Tomato, Rocket19.75
28 Day Dry-aged British 10oz Rib Eye Steak, Triple-cooked Chips, Roasted Tomato, Rocket27.50
Add Béarnaise or Peppercorn Sauce
Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce
Add extra 30z Fillet Medallion 5.00
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Chips 15.00
Add Free-range Bacon, Field Mushroom or Onion Rings 2.00


Triple-cooked Chips or Skinny Fries (V)4.00
Add Truffle & Parmesan 0.75
Bucksum Leaf Salad, Chardonnay & Mustard Dressing (VE)4.25
Braised Red Cabbage (V)4.00
Buttered New Potatoes (V)4.00
Seasonal Greens, Toasted Seeds r (V)4.25


Mulled Wine Poached Pear, Blackcurrant Sorbet 6.75
Crème Caramel, Clementine & Date7.50
Warm Treacle Tart, Clotted Cream (V) 7.25
Chocolate Truffle Cheesecake, Crème Fraîche 8.50
Apple Tarte Tatin, Vanilla Ice Cream (VE)7.00
Salcombe Dairy Ice Creams & Sorbets (V)5.95
Mini Chocolate Brownie with Choice of Tea or Coffee (V) 5.95


Gillot Camembert | Rutland Red | Beauvale Blanche | The Strathearn
Served with Peter’s Yard Biscuits, Chutney & Apple
Full Board 12.00
Plate of Three 7.00
Single Smidgen 3.75
(VE)Vegan Dishes
(V)Vegetarian Dishes