SET MENU

2 COURSES 14.50, 3 COURSES 16.50
Served Every Monday – Friday, 12-6pm, Every Monday – Thursday, 6-7pm

STARTERS

Roast Button Mushroom Soup, Rustic Croutons
Crispy Pig Cheeks, Apple & Mustard Sauce
Severn & Wye Potted Salmon, Toasted Sourdough

MAINS

XT Beer-battered Cod & Chips, Peas, Tartare Sauce
Faggots in Onion Gravy, Split Green Peas
Beetroot, Pumpin & Baked Celeriac Salad, Lentils, Fennel, Walnuts

PUDDINGS

Chocolate Brownie, Honeycomb Ice Cream
Vanilla, Cinnamon & Nutmeg Set Cream, Blackberry Compote, Crumble
Smidgen of Welsh Cheddar, Peter’s Yard Biscuits, Chutney & Apple

SANDWICHES

Served 12pm-6pm
Warm Cod Goujon Roll, Baby Gem, Tartare Sauce, Chips or Soup8.50
Beetroot Falafel, Grilled Halloumi & Caponata Flatbread, Chips or Soup7.75
Honey Roast Ham & Piccalilli Sandwich, Chips or Soup8.00
Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips14.00
Add Free-range Bacon, Mushroom or Onion Rings 2.00
OCTOBER AT THE THATCH

SMALL PLATES

Artisan Bread & Butter4.75
Houmous, Smoked Oil, Crispy Chickpe4.50
Arancini “Chilli Con Carne”5.50
Beetroot Falafel & Coconut Yoghurt4.50
Crispy Pig Cheek, Apple & Mustard Sauce5.50
Nocellara Olives4.00
Marmite & Onion Rarebit4.50
Ravioli Fritti, Smoked Mozzarella5.00
Crab Spring Rolls6.00
Pickled Mushroom Bruschetta5.50

STARTERS


Roast Chicken & Sweetcorn Soup, Grilled Corn Salsa, Crispy Chicken6.50
Caramelised Onion Tart, Rosary Goats’ Cheese, Honey7.25
Wood Pigeon Wellington , Carrot Purée, Roasted Figg9.75
Grilled Cornish Mackerel, Cucumber Pickle, Warm Potato Salad8.00
Scallops In The Shell, Leeks, Dorset Smoked Bacon11.95
Pâté de Campagne, Cornichons, Toasted Sourdough8.75
Autumn Salad, Pumpkin, Baked Celeriac, Beetroot, Lentils, Fennel & Walnuts7.0014.00
Add Crispy Duck, Avocado or Blue Cheese2.50

MAIN COURSES

Roast Cotswold White Chicken, Grilled Leeks, Roast Hazelnuts, Chicken Jus17.50
Whole Roast Partridge, Braised Red Cabbage, Truffle Chips, Bread Sauce21.50
Cornish Hake, White Bean Cassoulet, Mussels, Spinach17.50
Grilled Calves Liver, Creamed Potatos, Spring Onions, Sage & Pancetta17.00
14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage15.00
Butternut Squash, Sweet Potato & Ricotta Ravioli, Pine Nut & Sage Butter14.75
Pan-fried Gurnard, Shaved Fennel, Capers, Brown Butter & Lemon19.75
Jerusalem Artichoke & Wild Mushroom Risotto, Parmesan14.50
Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup14.00
Add Free-range Bacon, Mushroom or Onion Rings2.00

28 DAY DRY-AGED BRITISH PRIME STEAKS

10oz Rib Eye26.50
8oz Rump Cap19.75
Butcher’s Steak of the Day - See Specials
All served with Chips, Rocket, Roasted Shallot, add Béarnaise or Peppercorn Sauce

SIDES

Triple Cooked Chips4.00
Green Herb Salad, Toasted Seeds, Ranch Dressing4.50
Rosemary Salted Fries4.00
Garlic Sautéed Spinach3.50
Minted New Potatoes3.50
Braised Red Cabbage4.00

DESSERTS

Nutmeg, Cinnamon & Vanilla Set Cream, Blackberry Compote & Crumble6.75
Warm Pistachio Cake, Coffee Ice Cream6.75
Dark Chocolate Nemesis, Devon Cream Ice Cream8.00
Fig & Plum Pavlova, Rum & Raisin (To Share)14.00
Apple Tarte Tatin, Vanilla Ice Cream6.50
Salcombe Dairy Ice Creams & Sorbets5.75
British Cheeses - Hafod Organic Cheddar, Mario Costa Gorgonzola Dolce, Rosary Ash, Maida Vale. Peter’s Yard Biscuits, Chutney & Apple3.25
7.75 10.50
Mini Chocolate Brownie with Choice of Tea or Coffee5.95

WEEKEND BREAKFAST


Full English Breakfast – Eggs, Bacon, Sausage, Tomato,
Mushroom, Black Pudding, Beans & Toast
10.75
Smoked Salmon & Scrambled Eggs9.00
Eggs Benedict – Muffin, Honey Roasted Ham, Poached
Eggs & Hollandaise
8.50
Eggs Florentine – Muffin, Spinach, Poached Eggs &
Hollandaise
7.75
Eggs Royale – Muffin, Smoked Salmon, Poached Eggs &
Hollandaise
8.50
Smashed Avocado, Poached Eggs, Thyme Roasted
Tomatoes, Sourdough Bread
7.50
Bacon Sandwich, White or Granary Bread5.50
Sausage Sandwich, White or Granary Bread 5.50
SUNDAY AT THE THATCH

SMALL PLATES

Artisan Bread & Butter4.75
Houmous, Smoked Oil, Crispy Chickpe4.50
Arancini “Chilli Con Carne”5.50
Beetroot Falafel & Coconut Yoghurt4.50
Crispy Pig Cheek, Apple & Mustard Sauce5.50
Nocellara Olives4.00
Marmite & Onion Rarebit4.50
Ravioli Fritti, Smoked Mozzarella5.00
Crab Spring Rolls6.00
Pickled Mushroom Bruschetta5.50

STARTERS


Roast Chicken & Sweetcorn Soup, Grilled Corn Salsa, Crispy Chicken6.50
Caramelised Onion Tart, Rosary Goats’ Cheese, Honey7.25
Wood Pigeon Wellington, Carrot Purée, Roasted Figg9.75
Grilled Cornish Mackerel, Cucumber Pickle, Warm Potato Salad8.00
Scallops In The Shell, Leeks, Dorset Smoked Bacon11.95
Pâté de Campagne, Cornichons, Toasted Sourdough8.75
Pâté de Campagne, Grain Mustard Butter, Balsamic Onions8.75
Autumn Salad, Pumpkin, Baked Celeriac, Beetroot, Lentils, Fennel & Walnuts7.0014.00
Add Crispy Duck, Avocado or Blue Cheese2.50

MAIN COURSES

SEE OUR BLACKBOARD FOR OUR ROASTS
Roast Cotswold White Chicken, Grilled Leeks, Roast Hazelnuts, Chicken Jus17.50
Whole Roast Partridge, Braised Red Cabbage, Truffle Chips, Bread Sauce21.50
Cornish Hake, White Bean Cassoulet, Mussels, Spinach17.50
Grilled Calves Liver, Creamed Potatos, Spring Onions, Sage & Pancetta17.00
14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage15.00
Butternut Squash, Sweet Potato & Ricotta Ravioli, Pine Nut & Sage Butter14.75
Pan-fried Gurnard, Shaved Fennel, Capers, Brown Butter & Lemon19.75
Jerusalem Artichoke & Wild Mushroom Risotto, Parmesan14.50
Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup14.00
Add Free-range Bacon, Mushroom or Onion Rings2.00

28 DAY DRY-AGED BRITISH PRIME STEAKS

10oz Rib Eye26.50
8oz Rump Cap19.75
Butcher’s Steak of the Day - See Specials
All served with Chips, Rocket, Roasted Shallot, add Béarnaise or Peppercorn Sauce

SIDES

Triple Cooked Chips4.00
Green Herb Salad, Toasted Seeds, Ranch Dressing4.50
Rosemary Salted Fries4.00
Garlic Sautéed Spinach3.50
Minted New Potatoes3.50
Braised Red Cabbage4.00

DESSERTS

Nutmeg, Cinnamon & Vanilla Set Cream, Blackberry Compote & Crumble6.75
Warm Pistachio Cake, Coffee Ice Cream6.75
Dark Chocolate Nemesis, Devon Cream Ice Cream8.00
Fig & Plum Pavlova, Rum & Raisin (To Share)14.00
Apple Tarte Tatin, Vanilla Ice Cream6.50
Salcombe Dairy Ice Creams & Sorbets5.75
British Cheeses - Hafod Organic Cheddar, Mario Costa Gorgonzola Dolce, Rosary Ash, Maida Vale. Peter’s Yard Biscuits, Chutney & Apple3.25
7.75 10.50
Mini Chocolate Brownie with Choice of Tea or Coffee5.95