Download our menus below
SET MENU |
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|---|---|
| 2 COURSES 14.50, 3 COURSES 16.50 | |
| Served Every Monday – Friday, 12-6pm, Every Monday – Thursday, 6-7pm | |
STARTERS |
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| Roast Tomato & Basil Soup | |
| Smoked Mackerel Pâté, Radish & Pea Shoot Salad | |
| Smoked Ham Hock & Broad Bean Salad, Honey Mustard Dressing | |
MAINS |
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| XT Beer-battered Cod & Chips, Peas, Tartare Sauce | |
| Heritage Tomato Risotto, Crumbled Feta, Basil Oil | |
| Maple-cured Gammon, Poached Egg & Triple-cooked Chips | |
PUDDINGS |
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| Selection of Salcombe Dairy Ice Creams | |
| Chocolate Brownie & Honeycomb Ice Cream | |
| Summer Berry Eton Mess | |
SANDWICHES |
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| Served 12pm-6pm | |
| Warm Cod Goujon Roll, Baby Gem, Tartare Sauce, Chips or Soup | 8.50 |
| Beetroot Falafel, Grilled Halloumi & Caponata Flatbread, Chips or Soup | 7.75 |
| Honey Roast Ham & Piccalilli Sandwich, Chips or Soup | 8.00 |
| Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips | 14.00 |
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 |
| SEPTEMBER AT THE THATCH |
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SMALL PLATES |
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| Petit Lucques Olives | 4.00 | ||
| Artisan Bread & Butter | 4.75 | ||
| Crispy Pig Cheek, Apple & Mustard Sauce | 5.50 | ||
| Arancini “Chilli Con Carne” | 5.50 | ||
| Beetroot Falafel, Coconut Yoghurt | 4.50 | ||
| Marmite & Onion Rarebit | 4.50 | ||
| Ravioli Fritti, Smoked Mozzarella | 5.00 | ||
| Crab Spring Rolls | 6.00 | ||
| Heritage Tomato & Basil Bruschetta | 5.00 | ||
STARTERS |
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| Courgette, Pea & Basil Soup, Feta, Pine Nuts | 6.00 |
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| Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts | 7.25 | ||
| Bavette Steak Tartare, Croûtes | 9.50 | ||
| Grilled Cornish Mackerel, Cucumber Pickle, Warm Potato Salad | 8.00 | ||
| Pan-fried Scallops, Minted Pea Purée, Cucumber Salsa | 11.95 |
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| Salad of Grilled Artichoke, Pickled Lemon, Courgette, Toasted Pine Nuts | 7.75 | ||
| Pâté de Campagne, Grain Mustard Butter, Balsamic Onions | 8.75 | ||
| Watermelon & Mango Salad, Brown Rice, Peanuts, Thai Dressing | 7.00 | 14.00 | |
| Add Crispy Duck or Halloumi | 2.50 | ||
MAIN COURSES |
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| Roast Cotswold White Chicken, Rocket & Pomegranate Salad, Rosemary Fries | 17.50 | ||
| Slow-cooked Lamb Shoulder, Roasted Aubergine, Courgette & Tomatoes, Black Olive Dressing | 18.50 | ||
| Cornish Hake, White Bean Cassoulet, Mussels, Spinach | 17.50 |
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| Grilled Calves Liver, Creamed Potatos, Spring Onions, Sage & Pancetta | 17.00 | ||
| 14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage | 15.00 | ||
| Butternut Squash, Sweet Potato & Ricotta Ravioli, Pine Nut & Sage Butter | 14.75 | ||
| Pan-fried Halibut, Bacon Lardons, Garden Peas, Baby Gem, Butter Sauce | 22.00 |
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| Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup | 14.00 |
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| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 | ||
28 DAY DRY-AGED BRITISH PRIME STEAKS |
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| 8oz Rib Eye | 26.50 | ||
| 8oz Rump Cap | 19.75 | ||
| Butcher’s Steak of the Day - See Specials | |||
| All served with Chips, Rocket, Roasted Shallot, add Béarnaise or Peppercorn Sauce | |||
SIDES |
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| Triple Cooked Chips | 4.00 | ||
| Green Herb Salad, Toasted Seeds, Avocado Dressing | 4.50 | ||
| Rosemary Salted Fries | 4.00 | ||
| Garlic Sautéed Spinach | 3.50 | ||
| Minted New Potatoes | 3.50 | ||
DESSERTS |
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| Lemon Posset, White Chocolate Crumble, Raspberries | 6.75 | ||
| Warm Pistachio Cake, Vanilla Ice Cream | 6.75 | ||
| Dark Chocolate Cheesecake, Amerena Cherries | 8.00 | ||
| Berry Pavola, Raspberry Ripple Ice Cream (To Share) | 14.00 | ||
| Apple Tarte Tatin, Vanilla Ice Cream | 6.50 | ||
| Salcombe Dairy Ice Creams & Sorbets | 5.75 | ||
| British Cheeses, Peter’s Yard Biscuits, Chutney & Apple Sussex Camembert, Golden Cross, Godminster Cheddar, Shropshire Blue | 3.25 | 7.75 | 10.50 |
| Mini Chocolate Brownie with Choice of Tea or Coffee | 5.95 | ||
WEEKEND BREAKFAST |
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|---|---|
| Full English Breakfast – Eggs, Bacon, Sausage, Tomato, Mushroom, Black Pudding, Beans & Toast | 10.75 |
| Smoked Salmon & Scrambled Eggs | 9.00 |
| Eggs Benedict – Muffin, Honey Roasted Ham, Poached Eggs & Hollandaise | 8.50 |
| Eggs Florentine – Muffin, Spinach, Poached Eggs & Hollandaise | 7.75 |
| Eggs Royale – Muffin, Smoked Salmon, Poached Eggs & Hollandaise | 8.50 |
| Smashed Avocado, Poached Eggs, Thyme Roasted Tomatoes, Sourdough Bread | 7.50 |
| Bacon Sandwich, White or Granary Bread | 5.50 |
| Sausage Sandwich, White or Granary Bread | 5.50 |
| SUNDAY AT THE THATCH |
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|---|---|---|---|
SMALL PLATES |
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| Petit Lucques Olives | 4.00 | ||
| Artisan Bread & Butter | 4.75 | ||
| Crispy Pig Cheek, Apple & Mustard Sauce | 5.50 | ||
| Arancini “Chilli Con Carne” | 5.50 | ||
| Beetroot Falafel, Coconut Yoghurt | 4.50 | ||
| Marmite & Onion Rarebit | 4.50 | ||
| Ravioli Fritti, Smoked Mozzarella | 5.00 | ||
| Crab Spring Rolls | 6.00 | ||
| Heritage Tomato & Basil Bruschetta | 5.00 | ||
STARTERS |
|||
| Courgette, Pea & Basil Soup, Feta, Pine Nuts | 6.00 |
||
| Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts | 7.25 | ||
| Bavette Steak Tartare, Croûtes | 9.50 | ||
| Grilled Cornish Mackerel, Cucumber Pickle, Warm Potato Salad | 8.00 | ||
| Pan-fried Scallops, Minted Pea Purée, Cucumber Salsa | 11.95 |
||
| Salad of Grilled Artichoke, Pickled Lemon, Courgette, Toasted Pine Nuts | 7.75 | ||
| Pâté de Campagne, Grain Mustard Butter, Balsamic Onions | 8.75 | ||
| Watermelon & Mango Salad, Brown Rice, Peanuts, Thai Dressing | 7.00 | 14.00 | |
| Add Crispy Duck or Halloumi | 2.50 | ||
MAIN COURSES |
|||
| SEE OUR BLACKBOARD FOR OUR ROASTS | |||
| Roast Cotswold White Chicken, Rocket & Pomegranate Salad, Rosemary Fries | 17.50 | ||
| Slow-cooked Lamb Shoulder, Roasted Aubergine, Courgette & Tomatoes, Black Olive Dressing | 18.50 | ||
| Cornish Hake, White Bean Cassoulet, Mussels, Spinach | 17.50 |
||
| Grilled Calves Liver, Creamed Potatos, Spring Onions, Sage & Pancetta | 17.00 | ||
| 14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage | 15.00 | ||
| Butternut Squash, Sweet Potato & Ricotta Ravioli, Pine Nut & Sage Butter | 14.75 | ||
| Pan-fried Halibut, Bacon Lardons, Garden Peas, Baby Gem, Butter Sauce | 22.00 |
||
| Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup | 14.00 |
||
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 | ||
28 DAY DRY-AGED BRITISH PRIME STEAKS |
|||
| 8oz Rib Eye | 26.50 | ||
| 8oz Rump Cap | 19.75 | ||
| Butcher’s Steak of the Day - See Specials | |||
| All served with Chips, Rocket, Roasted Shallot, add Béarnaise or Peppercorn Sauce | |||
SIDES |
|||
| Triple Cooked Chips | 4.00 | ||
| Green Herb Salad, Toasted Seeds, Avocado Dressing | 4.50 | ||
| Rosemary Salted Fries | 4.00 | ||
| Garlic Sautéed Spinach | 3.50 | ||
| Minted New Potatoes | 3.50 | ||
DESSERTS |
|||
| Lemon Posset, White Chocolate Crumble, Raspberries | 6.75 | ||
| Warm Pistachio Cake, Vanilla Ice Cream | 6.75 | ||
| Dark Chocolate Cheesecake, Amerena Cherries | 8.00 | ||
| Berry Pavola, Raspberry Ripple Ice Cream (To Share) | 14.00 | ||
| Apple Tarte Tatin, Vanilla Ice Cream | 6.50 | ||
| Salcombe Dairy Ice Creams & Sorbets | 5.75 | ||
| British Cheeses, Peter’s Yard Biscuits, Chutney & Apple Sussex Camembert, Golden Cross, Godminster Cheddar, Shropshire Blue | 3.25 | 7.75 | 10.50 |
| Mini Chocolate Brownie with Choice of Tea or Coffee | 5.95 | ||
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