SET LUNCH MENU

Served daily from noon to 3pm
2 COURSES 14.50, 3 COURSES 16.50

STARTERS

Smoked Salmon Pâté, Pickled Beetroot
Roast Cauliflower Soup, Truffled Crème Fraîche
Caesar Salad

MAINS

Beer-battered Cod, Tartare Sauce, Peas & Chips
Warm Salad of Roasted Red Peppers, Avocado, Lentils, Pickled Fennel
Jimmy Butlers Free-range Sausage, Mash, Caramelised Onion, Gravy

PUDDINGS

Selection of Ice Creams
Bread & Butter Pudding, Custard
Strawberry & White Chocolate Trifle

LUNCH MENU

Long Crendon Manor Artisan Breads & Butter4.75
Petit Lucques Olives
4.00
Smoked Almonds3.00

VEGETARIAN BOARD

Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes19.75

CHARCUTERIE BOARD

Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled, Artichokes, Caponata, Pickles & Croutes
19.75

STARTERS

Pea & Mint Soup, Goats’ Cheese, Hazelnuts
7.50
Hand-picked Devon Crab, Fennel & Cheddar Scone, Avocado 10.50
Ox Cheek Chipotle Chilli, Creamed Corn
7.75
Scallops in the Shell, Cucumber, Sea Fennel
11.95
Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts 7.25
Smoked Ham Hock Terrine, Piccalilli, Pea Shoots8.75
Bucksum Farm Asparagus, Poached Egg, Hollandaise Sauce7.50
Add Smoked Salmon2.00

MAINS

Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel
7.50 | 14.00
Duck Ragù, Egg Pappardelle, Crispy Duck Crumb8.50 | 16.00
Risotto Primavera, Parmesan Crisp
14.75
28 Day-dry Aged 8oz Rump Cap, Chips, Rocket, Roasted Shallot19.75
Roast Cotswold Chicken, Wild Garlic Pesto, Rosemary Salted Fries17.50
Calves Liver, Mash, Smoked Bacon, Spring Greens
17.00
Pan-fried Hake, Spring Vegetable Ratatouille, Salsa Verde17.50
14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage
15.00
Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips14.00
Add Free-range Bacon, Mushroom or Onion Rings2.00

SIDES

Chips4.00
Green Salad, Soft Herbs, Avocado Dressing4.00
Buttered New Potatoes3.50
Seasonal Greens3.50

DESSERTS

Passionfruit Pannacotta, Mango & Lime Compote6.75
Steamed Treacle Sponge Pudding & Jug of Custard (to be pre-ordered)6.50
Dark Chocolate & Orange Tart, Blood Orange Sorbet7.00
Berry Pavola, Raspberry Ripple Ice Cream (To Share)14.00
Baked Lemon Cheesecake, Yorkshire Rhubarb6.50
Jude’s Free-range Ice Creams & Sorbet5.75
Choose 3 from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet
Cheese Selection - Served with Chutney, Water Biscuits, Apple, Camembert Gillot AOC, Blanche Goats’ Cheese, Coolea, Beauvale3.25 | 7.75 | 10.50
Mini Chocolate Marquise with choice of Tea or Coffee5.95

SUNDAY AT THE THATCH

MAY

Smoked Almonds3.00
Petit Lucques Olives4.00
Long Crendon Manor Artisan Breads & Butter4.75
VEGETARIAN BOARD Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croûtes19.75
CHARCUTERIE BOARD Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled Artichokes, Caponata, Pickles & Croûtes19.75

STARTERS

Pea & Mint Soup, Goats’ Cheese, Hazelnuts6.00
Pea & Mint Soup, Goats’ Cheese, Hazelnuts6.00
Hand-picked Devon Crab, Fennel & Cheddar Scone, Avocado10.50
Ox Cheek Chipotle Chilli, Creamed Corn7.75
Scallops in the Shell, Cucumber, Sea Fennel11.95
Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts7.25
Smoked Ham Hock Terrine, Piccalilli, Pea Shoots8.75
Wye Valley Asparagus, Poached Egg, Hollandaise Sauce7.50
Add Smoked Salmon2.00

ROASTS

Aubrey Allen's Roast Rump of Beef15.00
Long Crendon Manor Leg of Pork15.00
Spinach & Mushroom Nutroast13.50
Slow Braised Lamb Kleftico18.50
All Served With Roast Potatoes, Root Vegetable Puree, Spring Greens, Yorkshire Pudding & Lashings of Gravy

MAIN COURSES

Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel7.50 | 14.00
Duck Ragù, Egg Pappardelle, Crispy Duck Crumb8.50 | 16.00
Roast Cotswold Chicken, Confit Garlic Bread Sauce, Rosemary Salted Fries17.50
Calves Liver, Mash, Smoked Bacon, Spring Greens17.00
Pan-fried Hake, Spring Vegetable Ratatouille, Salsa Verde17.50
Risotto Primavera, Parmesan Crisp14.75
14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage15.00
Whole-roasted Sea Bream, Shaved Fennel, Caper Butter18.00

28 DAY DRY-AGED BRITISH PRIME STEAKS

8oz Rib Eye26.50
8oz Rump Cap18.75
Butcher’s Steak of the Day - See Specials
All served with Chips, Rocket, Roasted Shallot
Add Café de Paris Butter, Béarnaise or Peppercorn Sauce1.50

SIDES

Chips4.00
Green Salad, Soft Herbs, Avocado Dressing4.00
Seasonal Greens3.50
Buttered New Potatoes3.50

DESSERTS

Passionfruit Pannacotta, Mango & Lime Compote6.75
Steamed Treacle Sponge Pudding, Jug of Custard6.50
Dark Chocolate & Orange Tart, Blood Orange Sorbet7.00
Berry Pavola, Raspberry Ripple Ice Cream (To Share)14.00
Baked Lemon Cheesecake, Yorkshire Rhubarb6.50
Jude’s Free-range Ice Creams & Sorbet5.75
(Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet)
Cheese Selection - Served with Chutney, Water Biscuits, Apple Camembert Gillot AOC, Blanche Goats’ Cheese, Coolea, Beauvale
Board of 410.50
Plate of 37.75
Single Smidgen3.25
Mini Chocolate Marquise with choice of Tea or Coffee5.95

BAR MENU


VEGETARIAN BOARD - Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes
19.75
CHARCUTERIE BOARD - Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled Artichokes, Caponata, Pickles & Croutes
19.75
Beer-battered Cod, Chips, Peas, Tartare Sauce
14.50
Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel
14.00
14 Hour Braised Beef & Ale Pie, Mash & Hispi Cabbage
15.00
Ox Cheek Chilli Loaded Fries
7.75
Warm Cod Goujons, Baby Gem, Tartare Sauce Roll
6.75
Beetroot Falafel, Grilled Halloumi & Caponata Flatbread
7.75
Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips
14.00
Add Free-range Bacon, Mushroom or Onion Rings
2.00
Chips4.00
Green Salad, Soft Herbs, Avocado Dressing
4.00
Seasonal Greens
3.50
Buttered New Potatoes
3.50
Long Crendon Manor Artisan Breads & Butter
4.75
Petit Lucques Olives
4.00
Smoked Almonds
3.00

VEGETARIAN BOARD


Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes
19.75

CHARCUTERIE BOARD

Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled, Artichokes, Caponata, Pickles & Croutes
19.75

STARTERS

Pea & Mint Soup, Goats’ Cheese, Hazelnuts
6.00
Hand-picked Devon Crab, Fennel & Cheddar Scone, Avocado10.50
Ox Cheek Chipotle Chilli, Creamed Corn
7.75
Scallops in the Shell, Cucumber, Sea Fennel
11.95
Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts
7.25
Smoked Ham Hock Terrine, Piccalilli, Pea Shoots 8.75
Bucksum Farm Asparagus, Poached Egg, Hollandaise Sauce7.50
Add Smoked Salmon 2.00

MAINS

Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel
7.50 | 14.00
Duck Ragù, Egg Pappardelle, Crispy Duck Crumb8.50 | 16.00
Roast Cotswold Chicken, Wild Garlic Pesto, Rosemary Salted Fries17.50
Calves Liver, Mash, Smoked Bacon, Spring Greens
17.00
Pan-fried Hake, Spring Vegetable Ratatouille, Salsa Verde17.50
Risotto Primavera, Parmesan Crisp
14.75
14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage
15.00
Whole Baked Lemon Sole, Café de Paris Butter, Rocket Salad 19.50

BRITISH PRIME STEAKS

8oz Rib Eye26.50
8oz Rump Cap19.75
Butcher’s Steak of the Day - See Specials
Add Shallot & Red Wine, Béarnaise or Peppercorn Sauce

SIDES

Chips4.00
Green Salad, Soft Herbs, Avocado Dressing4.00
Buttered New Potatoes3.50
Seasonal Greens3.50

DESSERTS

Passionfruit Pannacotta, Mango & Lime Compote 6.75
Steamed Treacle Sponge Pudding & Jug of Custard6.50
Dark Chocolate & Orange Tart, Blood Orange Sorbet7.00
Berry Pavola, Raspberry Ripple Ice Cream (To Share)14.00
Baked Lemon Cheesecake, Yorkshire Rhubarb6.50
Jude’s Free-range Ice Creams & Sorbet5.75
Choose 3 from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet
Cheese Selection - Served with Chutney, Water Biscuits, Apple, Camembert Gillot AOC, Blanche Goats’ Cheese, Coolea, Beauvale3.25 | 7.75 | 10.50
Mini Chocolate Marquise with choice of Tea or Coffee5.95

WEEKEND BREAKFAST


Full English Breakfast – Eggs, Bacon, Sausage, Tomato,
Mushroom, Black Pudding, Beans & Toast
10.50
Smoked Salmon & Scrambled Eggs8.50
Eggs Benedict – Muffin, Honey Roasted Ham, Poached
Eggs & Hollandaise
7.50
Eggs Florentine – Muffin, Spinach, Poached Eggs &
Hollandaise
7.50
Eggs Royale – Muffin, Smoked Salmon, Poached Eggs &
Hollandaise
8.00
Smashed Avocado, Poached Eggs, Thyme Roasted
Tomatoes, Sourdough Bread
6.50
Bacon Sandwich, White or Granary Bread4.95
Sausage Sandwich, White or Granary Bread 4.95