| BREAKFAST AT THE THATCH | |
|---|---|
SERVED DAILY 10AM - 11.30AM |
|
| The old proverb demands that we should breakfast like kings. We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good. | |
BREAKFAST |
|
| Eggs Benedict – Muffin, Honey-roasted Ham, Poached Eggs & Hollandaise | 9.50 |
| Eggs Florentine – Muffin, Spinach, Poached Eggs & Hollandaise (V) | 8.75 |
| Eggs Royale – Muffin, Smoked Salmon, Poached Eggs & Hollandaise | 9.50 |
| Chilli Fried Egg & Halloumi Brioche Roll, Baby Spinach & Bloody Mary Ketchup (V) | 5.95 |
| Bacon Sandwich, White or Granary Bread | 6.00 |
| Sausage Sandwich, White or Granary Bread | 6.00 |
| Full English Breakfast – Eggs, Bacon, Sausage, Tomato, Mushroom, Black Pudding, Beans & Toast | 12.50 |
JUICES & WATER |
|
| Fresh Orange Juice | 2.80 |
| Cracker Apple or Cranberry Juice | 2.80 |
| Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb | 3.20 |
HOT DRINKS |
|
| Our speciality coffee is Union Hand-Roasted Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Please ask to substitute soya or oat milk for dairy, add 15p. |
|
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 3.00 |
| Hot Chocolate | 3.10 |
| Luxury Hot Chocolate | 3.20 |
| A Pot of Proper Yorkshire Tea | 2.60 |
| Fresh Mint Tea | 2.75 |
STIFFENERS |
|
| Champagne Mimosa | 8.75 |
| Aperol Spritz | 8.25 |
| Elderflower Fizz | 8.25 |
| Bloody Mary | 8.00 |
| (V) Vegetarian Dishes |
|
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens. | |
| CHRISTMAS AT THE THATCH | |
|---|---|
Served Wednesday 24th November until Christmas Eve Two Courses 27.00 or Three Courses 32.50 Includes donation to Fareshare A UK charity aimed at fighting hunger and tackling food waste |
|
STARTERS |
|
| CROWN PRINCE PUMPKIN SOUP (VE) Toasted Seeds & Rustic Wholemeal Croutons | |
| VENISON, BACON & PHEASANT TERRINE Cranberry Chutney & Toast | |
| BAKED SOMERSET CAMEMBERT (V) Truffle Honey, Walnut Crust & Sourdough | |
| KING PRAWN COCKTAIL Crab Mayonnaise | |
MAINS |
|
| ROAST FREE-RANGE TURKEY Roots, Savoy Cabbage, Roast Potatoes, Chipolatas & Stuffing | |
| BRAISED BLADE OF BEEF Crispy Maple-cured Ham, Roasted Roots & Creamy Mash | |
| MUSHROOM, CHESTNUT & SPINACH PIE (VE) Squash Purée | |
| PAN-FRIED SALMON Leeks, Edamame & White Bean Sauce, Gremolata | |
| STEAK DIANE Aubrey Allen’s Fillet Steak Medallions, Thick-cut Chips, Creamy Mushroom & Shallot Sauce (+5.50 supplement) | |
PUDDINGS |
|
| CHOCOLATE TRUFFLE CHEESECAKE (V) Black Cherry Compote & Crème Fraîche | |
| CHRISTMAS PUDDING TART (V) Brandy Custard | |
| MULLED WINE POACHED PEAR (VE) Blackcurrant Sorbet | |
| BEAUVALE & RUTLAND RED Crackers & Chutney | |
| (V) Vegetarian Dishes |
|
| (VE) Vegan Dishes | |
| Children are heartily welcome, please ask to see our Children's Christmas Menu. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
| WINTER AT THE THATCH | |
|---|---|
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.50 |
| Negroni | 8.75 |
| Aperol Spritz | 8.25 |
| Monkey 47 Grand | 11.00 |
SMALL PLATES |
|
| Thame Cottage Bakery Bread Selection | 4.75 |
| Shawarma-spiced Houmous, Crispy Chickpeas & Flatbread | 4.75 |
| Nocerella, Gaeta & Cerignola Olives | 3.95 |
| Hoi Sin Duck Spring Rolls | 6.00 |
| Wild Mushroom Arancini, Truffled Aioli | 5.50 |
| Curried Smoked Haddock Croquette | 5.75 |
STARTERS |
|
| Crown Prince Pumpkin Soup, Toasted Seeds & Rustic Wholemeal Croutons | 6.75 |
| Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Toast | 8.95 |
| Baked Somerset Camembert, Truffle Honey, Walnut Crust & Sourdough | 8.95 |
| Pan-fried Native Scallops, Roast Cauliflower Purée, Sherry-soaked Golden Raisins | 12.50 |
| Severn & Wye Smoked Mackerel Paté, Pickled Cucumber, Golden Raisin & Fennel Salad | 8.75 |
| Roast Squash Salad, Black Rice, Chilli, Ginger, Sesame, Pickled Radish | 7.50/15.00 |
| Add Crispy Duck 3.50 Grilled Halloumi 3.00 | |
MAINS |
|
| Free-range Chicken Breast, Sautéed Brussels Sprouts, Confit Shallots & Chestnuts, Buttered Mash | 19.50 |
| Cod, Atlantic Prawn & Parsley Fishcake, Spinach & Tartare Hollandaise | 16.50 |
| Mushroom, Chestnut & Spinach Pie, Squash Purée | 16.25 |
| Roast Breast of Merrifield Duck, Hispi Cabbage, Duck Shepherd’s Pie, Duck Crumb | 26.00 |
| Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata | 18.50 |
| Braised Blade of Beef, Crispy Maple-cured Ham, Roasted Roots & Creamy Mash | 19.75 |
| Potato Gnocchi, Roast Butternut Squash, Baby Spinach, Sage Butter, Parmesan | 16.00 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Triple-cooked Chips, Roasted Tomato & Watercress |
|
| 8oz Rump Cap Steak | 21.50 |
| 12oz Sirloin on the Bone | 29.00 |
| Add Béarnaise or Peppercorn Sauce | 2.00 |
| Fillet Steak Medallions, Diane Sauce | 28.50 |
| Add extra 3oz Medallion | 5.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Chips | 15.00 |
| Add Free-range Bacon, Field Mushroom or Onion Rings | 2.00 |
SIDES |
|
| Triple-cooked Chips or Skinny Fries | 4.25 |
| Add Truffle & Parmesan | 0.75 |
| Braised Red Cabbage | 4.25 |
| Fried King Oyster Mushrooms, Blue Cheese Mayonnaise | 5.00 |
| Bucksum Farm Leaf Salad, Chardonnay & Mustard Dressing | 4.25 |
| Sautéed Brussel Sprouts, Confit Shallots, Maple-cured Ham | 4.25 |
SANDWICHES |
|
| Served with Chips or Soup | |
| Smoked Salmon, Cream Cheese & Cucumber Bagel | 11.50 |
| Salt Beef, Emmental, Pickles & Mustard Mayonnaise Bagel | 12.50 |
| Grilled Halloumi, Caponata & Watercress Flatbread | 9.75 |
DESSERTS |
|
| Steamed Treacle Sponge Pudding, Jug of Custard | 7.95 |
| Blackberry Mousse, Spiced Apple Cake | 7.25 |
| Mulled Wine Poached Pear, Blackcurrant Sorbet | 7.25 |
| Basque-style Cheesecake, Pedro Ximenez-soaked Fruits, Caramelised Almonds | 7.95 |
| Dark Chocolate Truffle Cake, Black Cherry Compote | 8.50 |
| Salcombe Dairy Ice Cream & Sorbets | 6.00 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb Ice Cream, Mango or Raspberry Sorbet) | |
| Mini Dark Chocolate Truffle Cake, Black Cherry Compote With your choice of Tea or Coffee | 6.25 |
ARTISAN BRITISH CHEESE | |
| We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters. Baron Bigod | Blanche | Maida Vale | Rutland Red | Beauvale Served with Peter’s Yard Crackers, Chutney & Apple |
|
| Full Board | 12.75 |
| Plate of Three | 8.00 |
| Single Smidgen | 4.50 |
Children are heartily welcome and we’re happy to make them simplified versions of our dishes. We also offer half portions at half price. An optional 10% service is added to parties of six or more, and all tips go to the team. Allergens: before ordering, please speak to one of our team. Dishes are prepared in our busy kitchens, containing all ingredients, and we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
| DINNER AT THE THATCH | |
|---|---|
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.50 |
| Negroni | 8.75 |
| Aperol Spritz | 8.25 |
| Monkey 47 Grand | 11.00 |
SMALL PLATES |
|
| Thame Cottage Bakery Bread Selection | 4.75 |
| Shawarma-spiced Houmous, Crispy Chickpeas & Flatbread | 4.75 |
| Nocerella, Gaeta & Cerignola Olives | 3.95 |
| Hoi Sin Duck Spring Rolls | 6.00 |
| Wild Mushroom Arancini, Truffled Aioli | 5.50 |
| Curried Smoked Haddock Croquette | 5.75 |
STARTERS |
|
| Crown Prince Pumpkin Soup, Toasted Seeds & Rustic Wholemeal Croutons | 6.75 |
| Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Toast | 8.95 |
| Baked Somerset Camembert, Truffle Honey, Walnut Crust & Sourdough | 8.95 |
| Pan-fried Native Scallops, Roast Cauliflower Purée, Sherry-soaked Golden Raisins | 12.50 |
| Severn & Wye Smoked Mackerel Paté, Pickled Cucumber, Golden Raisin & Fennel Salad | 8.75 |
| Roast Squash Salad, Black Rice, Chilli, Ginger, Sesame, Pickled Radish | 7.50/15.00 |
| Add Crispy Duck 3.50 Grilled Halloumi 3.00 | |
MAINS |
|
| Free-range Chicken Breast, Sautéed Brussels Sprouts, Confit Shallots & Chestnuts, Buttered Mash | 19.50 |
| Cod, Atlantic Prawn & Parsley Fishcake, Spinach & Tartare Hollandaise | 16.50 |
| Mushroom, Chestnut & Spinach Pie, Squash Purée | 16.25 |
| Roast Breast of Merrifield Duck, Hispi Cabbage, Duck Shepherd’s Pie, Duck Crumb | 26.00 |
| Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata | 18.50 |
| Braised Blade of Beef, Crispy Maple-cured Ham, Roasted Roots & Creamy Mash | 19.75 |
| Potato Gnocchi, Roast Butternut Squash, Baby Spinach, Sage Butter, Parmesan | 16.00 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Triple-cooked Chips, Roasted Tomato & Watercress |
|
| 8oz Rump Cap Steak | 21.50 |
| 12oz Sirloin on the Bone | 29.00 |
| Add Béarnaise or Peppercorn Sauce | 2.00 |
| Fillet Steak Medallions, Diane Sauce | 28.50 |
| Add extra 3oz Medallion | 5.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Chips | 15.00 |
| Add Free-range Bacon, Field Mushroom or Onion Rings | 2.00 |
SIDES |
|
| Triple-cooked Chips or Skinny Fries | 4.25 |
| Add Truffle & Parmesan | 0.75 |
| Braised Red Cabbage | 4.25 |
| Fried King Oyster Mushrooms, Blue Cheese Mayonnaise | 5.00 |
| Bucksum Farm Leaf Salad, Chardonnay & Mustard Dressing | 4.25 |
| Sautéed Brussel Sprouts, Confit Shallots, Maple-cured Ham | 4.25 |
DESSERTS |
|
| Steamed Treacle Sponge Pudding, Jug of Custard | 7.95 |
| Blackberry Mousse, Spiced Apple Cake | 7.25 |
| Mulled Wine Poached Pear, Blackcurrant Sorbet | 7.25 |
| Basque-style Cheesecake, Pedro Ximenez-soaked Fruits, Caramelised Almonds | 7.95 |
| Dark Chocolate Truffle Cake, Black Cherry Compote | 8.50 |
| Salcombe Dairy Ice Cream & Sorbets | 6.00 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb Ice Cream, Mango or Raspberry Sorbet) | |
| Mini Dark Chocolate Truffle Cake, Black Cherry Compote With your choice of Tea or Coffee | 6.25 |
ARTISAN BRITISH CHEESE | |
| We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters. Baron Bigod | Blanche | Maida Vale | Rutland Red | Beauvale Served with Peter’s Yard Crackers, Chutney & Apple |
|
| Full Board | 12.75 |
| Plate of Three | 8.00 |
| Single Smidgen | 4.50 |
Children are heartily welcome and we’re happy to make them simplified versions of our dishes. We also offer half portions at half price. An optional 10% service is added to parties of six or more, and all tips go to the team. Allergens: before ordering, please speak to one of our team. Dishes are prepared in our busy kitchens, containing all ingredients, and we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
| SUNDAY AT THE THATCH | |
|---|---|
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.50 |
| Negroni | 8.75 |
| Aperol Spritz | 8.25 |
| Monkey 47 Grand | 11.00 |
SMALL PLATES |
|
| Thame Cottage Bakery Bread Selection | 4.75 |
| Shawarma-spiced Houmous, Crispy Chickpeas & Flatbread | 4.75 |
| Nocerella, Gaeta & Cerignola Olives | 3.95 |
| Hoi Sin Duck Spring Rolls | 6.00 |
| Wild Mushroom Arancini, Truffled Aioli | 5.50 |
| Curried Smoked Haddock Croquette | 5.75 |
STARTERS |
|
| Crown Prince Pumpkin Soup, Toasted Seeds & Rustic Wholemeal Croutons | 6.75 |
| Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Toast | 8.95 |
| Baked Somerset Camembert, Truffle Honey, Walnut Crust & Sourdough | 8.95 |
| Pan-fried Native Scallops, Roast Cauliflower Purée, Sherry-soaked Golden Raisins | 12.50 |
| Severn & Wye Smoked Mackerel Paté, Pickled Cucumber, Golden Raisin & Fennel Salad | 8.75 |
| Roast Squash Salad, Black Rice, Chilli, Ginger, Sesame, Pickled Radish | 7.50/15.00 |
| Add Crispy Duck 3.50 Grilled Halloumi 3.00 | |
ROASTS |
|
| SEE OUR BLACKBOARD | |
MAINS |
|
| Free-range Chicken Breast, Sautéed Brussels Sprouts, Confit Shallots & Chestnuts, Buttered Mash | 19.50 |
| Cod, Atlantic Prawn & Parsley Fishcake, Spinach & Tartare Hollandaise | 16.50 |
| Mushroom, Chestnut & Spinach Pie, Squash Purée | 16.25 |
| Roast Breast of Merrifield Duck, Hispi Cabbage, Duck Shepherd’s Pie, Duck Crumb | 26.00 |
| Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata | 18.50 |
| Braised Blade of Beef, Crispy Maple-cured Ham, Roasted Roots & Creamy Mash | 19.75 |
| Potato Gnocchi, Roast Butternut Squash, Baby Spinach, Sage Butter, Parmesan | 16.00 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Triple-cooked Chips, Roasted Tomato & Watercress |
|
| 8oz Rump Cap Steak | 21.50 |
| 12oz Sirloin on the Bone | 29.00 |
| Add Béarnaise or Peppercorn Sauce | 2.00 |
| Fillet Steak Medallions, Diane Sauce | 28.50 |
| Add extra 3oz Medallion | 5.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Chips | 15.00 |
| Add Free-range Bacon, Field Mushroom or Onion Rings | 2.00 |
SIDES |
|
| Triple-cooked Chips or Skinny Fries | 4.25 |
| Add Truffle & Parmesan | 0.75 |
| Braised Red Cabbage | 4.25 |
| Fried King Oyster Mushrooms, Blue Cheese Mayonnaise | 5.00 |
| Bucksum Farm Leaf Salad, Chardonnay & Mustard Dressing | 4.25 |
| Sautéed Brussel Sprouts, Confit Shallots, Maple-cured Ham | 4.25 |
DESSERTS |
|
| Steamed Treacle Sponge Pudding, Jug of Custard | 7.95 |
| Blackberry Mousse, Spiced Apple Cake | 7.25 |
| Mulled Wine Poached Pear, Blackcurrant Sorbet | 7.25 |
| Basque-style Cheesecake, Pedro Ximenez-soaked Fruits, Caramelised Almonds | 7.95 |
| Dark Chocolate Truffle Cake, Black Cherry Compote | 8.50 |
| Salcombe Dairy Ice Cream & Sorbets | 6.00 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb Ice Cream, Mango or Raspberry Sorbet) | |
| Mini Dark Chocolate Truffle Cake, Black Cherry Compote With your choice of Tea or Coffee | 6.25 |
ARTISAN BRITISH CHEESE | |
| We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters. Baron Bigod | Blanche | Maida Vale | Rutland Red | Beauvale Served with Peter’s Yard Crackers, Chutney & Apple |
|
| Full Board | 12.75 |
| Plate of Three | 8.00 |
| Single Smidgen | 4.50 |
Children are heartily welcome and we’re happy to make them simplified versions of our dishes. We also offer half portions at half price. An optional 10% service is added to parties of six or more, and all tips go to the team. Allergens: before ordering, please speak to one of our team. Dishes are prepared in our busy kitchens, containing all ingredients, and we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
