SET MENU

2 COURSES 14.50, 3 COURSES 16.50
Served Every Monday – Friday, 12-6pm, Every Monday – Thursday, 6-7pm

STARTERS

Courgette & Basil Soup, Toasted Sunflower Seeds
Smoked Mackerel Pâté, Radish & Pea Shoot Salad
Classic Caesar Salad

MAINS

XT Beer-battered Cod & Chips, Peas, Tartare Sauce
Heritage Tomato Risotto, Crumbled Feta, Basil Oil
Maple-cured Gammon, Poached Egg & Triple-cooked Chips

PUDDINGS

Selection of Salcombe Dairy Ice Creams
Chocolate Brownie & Honeycomb Ice Cream
Strawberry Eton Mess
Long Crendon Manor Artisan Breads & Butter
4.75
Petit Lucques Olives
4.00
Smoked Almonds
3.00

VEGETARIAN BOARD


Spinach Pakoras & Coconut Yoghurt, Buffalo Cauliflower & Chipotle, Roasted Peppers, Courgette & Feta Salad, Moroccan Spiced Aubergine, Houmous & Croûtes17.75

CHARCUTERIE BOARD

Air-dried Dorset Pork Loin, Red Post
& Rosette Salamis, Duck Rillettes, Marinated Artichokes, Organic Mozzarella, Heritage Tomatoes
19.75

STARTERS

Courgette & Basil Soup, Toasted Sunflower Seeds6.00
Grilled Brixham Market Sardines, Tomato & Pepper Salad8.00
Beef Cheek Croquettes, Pickled Shallots, Truffle Mayonnaise8.00
Hand-picked Devon Crab, Fennel & Cheddar Scone, Avocado10.50
Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts7.25
Smoked Ham Hock Terrine, Piccalilli, Pea Shoots8.75
Bucksum Farm Asparagus, Poached Egg, Hollandaise Sauce7.50
Watermelon & Mango Salad, Brown Rice, Peanuts, Thai Dressing7.00 | 14.00
Add Sesame Pork Belly or Halloumi2.50

MAINS

Cannon of Cornish Lamb, Courgettes, Tomatoes, Black Olives & Salsa Verde20.00
Roast Cotswold White Chicken, Rocket & Pomegranate Salad, Rosemary Fries17.50
Calves Liver, Bacon, Creamed Potatoes, Greens, Fino Sherry Jus17.00
Whole Baked Sea Bream, Radish & Fennel Salad, Lemon Butter17.50
Heritage Tomato Risotto, Crumbled Feta, Basil Oil14.75
Braised Beef & Ale Pie, Creamed Potatoes, Hispi Cabbage, Gravy15.00
Pan-fried Turbot, Bacon Lardons, Garden Peas, Baby Gem, Butter Sauce22.00
Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup14.00
Add Free-range Bacon, Mushroom or Onion Rings2.00

BRITISH PRIME STEAKS

8oz Rib Eye26.50
8oz Rump Cap19.75
Butcher’s Steak of the Day - See Specials
All served with Chips, Rocket, Roasted Shallot, add Béarnaise or Peppercorn Sauce

SIDES

Triple Cooked Chips & Bloody Mary Ketchup4.00
Green Salad, Soft Herbs, Avocado Dressing4.00
Rosemary Salted Fries4.00
Tenderstem Broccoli, Anchovy Butter3.50
Minted New Potatoes3.50

DESSERTS

Passionfruit Pannacotta, Mango & Lime Compote6.75
Warm Pistachio Cake, Coffee Ice Cream6.75
Dark Chocolate & Orange Tart, Blood Orange Sorbet7.00
Berry Pavola, Raspberry Ripple Ice Cream (To Share)14.00
Strawberry Parfait, Crushed Meringue, Clotted Cream6.50
Salcombe Dairy Ice Creams & Sorbets5.75
Cheese Selection - Served with Chutney, Water Biscuits & Apple Sussex Camembert, Golden Cross, Godminster Cheddar, Shropshire Blue3.25 | 7.75 | 10.50

WEEKEND BREAKFAST


Full English Breakfast – Eggs, Bacon, Sausage, Tomato,
Mushroom, Black Pudding, Beans & Toast
10.50
Smoked Salmon & Scrambled Eggs8.50
Eggs Benedict – Muffin, Honey Roasted Ham, Poached
Eggs & Hollandaise
7.50
Eggs Florentine – Muffin, Spinach, Poached Eggs &
Hollandaise
7.50
Eggs Royale – Muffin, Smoked Salmon, Poached Eggs &
Hollandaise
8.00
Smashed Avocado, Poached Eggs, Thyme Roasted
Tomatoes, Sourdough Bread
6.50
Bacon Sandwich, White or Granary Bread4.95
Sausage Sandwich, White or Granary Bread 4.95
Long Crendon Manor Artisan Breads & Butter
4.75
Petit Lucques Olives
4.00
Smoked Almonds
3.00

VEGETARIAN BOARD


Spinach Pakoras & Coconut Yoghurt, Buffalo Cauliflower & Chipotle, Roasted Peppers, Courgette & Feta Salad, Moroccan Spiced Aubergine, Houmous & Croûtes17.75

CHARCUTERIE BOARD

Air-dried Dorset Pork Loin, Red Post
& Rosette Salamis, Duck Rillettes, Marinated Artichokes, Organic Mozzarella, Heritage Tomatoes
19.75

STARTERS

Courgette & Basil Soup, Toasted Sunflower Seeds6.00
Grilled Brixham Market Sardines, Tomato & Pepper Salad8.00
Beef Cheek Croquettes, Pickled Shallots, Truffle Mayonnaise8.00
Hand-picked Devon Crab, Fennel & Cheddar Scone, Avocado10.50
Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts7.25
Smoked Ham Hock Terrine, Piccalilli, Pea Shoots8.75
Bucksum Farm Asparagus, Poached Egg, Hollandaise Sauce7.50
Watermelon & Mango Salad, Brown Rice, Peanuts, Thai Dressing7.00 | 14.00
Add Crispy Duck or Halloumi2.50

MAINS

Cannon of Cornish Lamb, Courgette, Tomatoes, Black Olives & Salsa Verde20.00
Roast Cotswold White Chicken, Rocket & Pomegranate Salad, Rosemary Fries17.50
Calves Liver, Bacon, Creamed Potatoes, Greens, Fino Sherry Jus17.00
Whole Baked Sea Bream, Radish & Fennel Salad, Lemon Butter17.50
Heritage Tomato Risotto, Crumbled Feta, Basil Oil14.75
Braised Beef & Ale Pie, Creamed Potatoes, Hispi Cabbage, Gravy15.00
Pan-fried Turbot, Bacon Lardons, Garden Peas, Baby Gem, Butter Sauce22.00

BRITISH PRIME STEAKS

8oz Rib Eye26.50
8oz Rump Cap19.75
Butcher’s Steak of the Day - See Specials
All served with Chips, Rocket, Roasted Shallot, add Béarnaise or Peppercorn Sauce

SIDES

Triple Cooked Chips & Bloody Mary Ketchup4.00
Green Salad, Soft Herbs, Avocado Dressing4.00
Rosemary Salted Fries4.00
Tenderstem Broccoli, Anchovy Butter3.50
Minted New Potatoes3.50

DESSERTS

Passionfruit Pannacotta, Mango & Lime Compote6.75
Warm Pistachio Cake, Coffee Ice Cream6.75
Dark Chocolate & Orange Tart, Blood Orange Sorbet7.00
Berry Pavola, Raspberry Ripple Ice Cream (To Share)14.00
Strawberry Parfait, Crushed Meringue, Clotted Cream6.50
Salcombe Dairy Ice Creams & Sorbets5.75
Cheese Selection - Served with Chutney, Water Biscuits & Apple Sussex Camembert, Golden Cross, Godminster Cheddar, Shropshire Blue3.25 | 7.75 | 10.50
Mini Chocolate Brownie with Choice of Tea or Coffee5.95

SUNDAY AT THE THATCH

Smoked Almonds3.00
Petit Lucques Olives4.00
Long Crendon Manor Artisan Breads & Butter4.75
VEGETARIAN BOARD Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croûtes19.75
CHARCUTERIE BOARD Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled Artichokes, Caponata, Pickles & Croûtes19.75

STARTERS

Pea & Mint Soup, Goats’ Cheese, Hazelnuts6.00
Hand-picked Devon Crab, Fennel & Cheddar Scone, Avocado10.50
Ox Cheek Chipotle Chilli, Creamed Corn7.75
Scallops in the Shell, Cucumber, Sea Fennel11.95
Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts7.25
Smoked Ham Hock Terrine, Piccalilli, Pea Shoots8.75
Wye Valley Asparagus, Poached Egg, Hollandaise Sauce7.50
Add Smoked Salmon2.00

ROASTS

Aubrey Allen's Roast Rump of Beef15.00
Long Crendon Manor Leg of Pork15.00
Spinach & Mushroom Nutroast13.50
Slow Braised Lamb Kleftico18.50
All Served With Roast Potatoes, Root Vegetable Puree, Spring Greens, Yorkshire Pudding & Lashings of Gravy

MAIN COURSES

Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel7.50 | 14.00
Duck Ragù, Egg Pappardelle, Crispy Duck Crumb8.50 | 16.00
Roast Cotswold Chicken, Confit Garlic Bread Sauce, Rosemary Salted Fries17.50
Calves Liver, Mash, Smoked Bacon, Spring Greens17.00
Pan-fried Hake, Spring Vegetable Ratatouille, Salsa Verde17.50
Risotto Primavera, Parmesan Crisp14.75
14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage15.00
Whole-roasted Sea Bream, Shaved Fennel, Caper Butter18.00

28 DAY DRY-AGED BRITISH PRIME STEAKS

8oz Rib Eye26.50
8oz Rump Cap18.75
Butcher’s Steak of the Day - See Specials
All served with Chips, Rocket, Roasted Shallot
Add Café de Paris Butter, Béarnaise or Peppercorn Sauce1.50

SIDES

Chips4.00
Green Salad, Soft Herbs, Avocado Dressing4.00
Seasonal Greens3.50
Buttered New Potatoes3.50

DESSERTS

Passionfruit Pannacotta, Mango & Lime Compote6.75
Steamed Treacle Sponge Pudding, Jug of Custard6.50
Dark Chocolate & Orange Tart, Blood Orange Sorbet7.00
Berry Pavola, Raspberry Ripple Ice Cream (To Share)14.00
Baked Lemon Cheesecake, Yorkshire Rhubarb6.50
Jude’s Free-range Ice Creams & Sorbet5.75
(Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet)
Cheese Selection - Served with Chutney, Water Biscuits, Apple Camembert Gillot AOC, Blanche Goats’ Cheese, Coolea, Beauvale
Board of 410.50
Plate of 37.75
Single Smidgen3.25
Mini Chocolate Marquise with choice of Tea or Coffee5.95