AUGUST AT THE THATCH

Welcome back! We have missed everyone so much. We’re delighted to be getting back to serving you the good stuff. Our menu features everything we’ve been missing most, plus specials focusing on the very best Summer ingredients we can source daily from our farmers, fishermen and fruit and veg growers. They need our support, and (honestly) we need yours. Please come as often as you can, and eat and drink your fill, to ensure that the Great British pub survives and thrives as we all need it to. Cheers.

APERITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France 9.00
Aperol Spritz8.00
Kir Royale 9.50
Grand Pink Gin & Tonic 8.50

SMALL PLATES

Artisan Bread & Butter (V)4.75
Tomato Houmous, Flat Bread (VE)4.50
Nocellara, Gaeta & Cerignola Olives (VE)3.75
Hoi Sin Duck Spring Rolls 6.00
Wild Mushroom & Gorgonzola Arancini (V)5.50
Shawarma Spice Roast Chicken Wings 5.75

STARTERS

Roast Sweetcorn Soup, Confit Garlic, Sunflower Seeds, Chilli Oil (V)6.50
Roast Chicken Terrine, Caesar Dressing & Sourdough Toast7.75
Hand-picked Devonshire Crab, Buttered Crumpet, Watercress & Cucumber Salsa10.75
Smoked Dorset Mutton, Whipped Rosary Goats’ Cheese, Peas & Broad Beans 10.25
Wasabi-cured Salmon, Pickled Radish & Ginger, Toasted Sesame Seeds9.50
Watermelon & Mango Salad, Brown Rice, Peanuts, Hot & Sour Dressing (VE)7.25 / 13.50
Add Crispy Duck 3.50 or Halloumi 2.50

MAIN COURSES

Roast Cotswold White Chicken, Sticky Garlic Greens, Tarragon Mayonnaise & Roast Chicken Fries19.50
Poached & Smoked Salmon Fishcake, Spinach & Hollandaise 14.50
Honey & Soy Glazed Shin of Beef, Asian Slaw, Spring Onions, Chilli & Sesame 16.50
Wood-roasted Pepper, Tomato & Onion Tart, Laverstoke Mozzarella & Basil Pesto (V)14.50
Potato Gnocchi with Grilled Artichokes, Baby Spinach, Preserved Lemon, Pine Nuts & Herbs (VE)15.50
Pan-fried Fillet of Sea Bream, Courgette, Cucumber, Olive, Roast Tomato & Oregano Salad 17.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries15.00
Add Free-range Bacon or Field Mushroom2.00

AUBREY ALLEN STEAKS

28 Day Dry-aged British 8oz Bavette Steak, Triple-cooked Chips, Roasted Tomato, Watercress 19.75
28 Day Dry-aged British 10oz Rib Eye Steak, Triple-cooked Chips, Roasted Tomato, Watercress 27.50
Add Béarnaise or Peppercorn Sauce1.75

SANDWICHES

All served with Chips or Soup
Cod Goujon Brioche Roll, Baby Gem & Tartare Sauce8.95
Beetroot Falafel, Pitta Bread, Mediterranean Vegetables & Basil Pesto (VE)8.95

SIDES

Triple-cooked Chips or Skinny Fries (V)4.00
Add Truffle & Parmesan 0.75
Bucksum Leaf Salad, Chardonnay & Mustard Dressing (VE)4.25
Sticky Garlic Greens (V)4.00
Buttered New Potatoes (V)4.00
Tenderstem Broccoli, Chilli & Lemon Butter (V)4.50

DESSERTS

Lemon Posset, Raspberries & Baked White Chocolate (V)6.75
Chocolate Orange Tart, Blood Orange Sorbet, Hazelnut Praline (V)8.50
Peach Melba Eton Mess 7.25
Apple Tarte Tatin, Vanilla Ice Cream (VE)7.00
Salcombe Dairy Ice Creams & Sorbets (V)5.95
Mini Chocolate Brownie with Choice of Tea or Coffee 5.95

ARTISAN CHEESE

Lincolnshire Poacher, Oxford Isis, Rosary Ash, Maida Vale, Gorgonzola
Served with Peter’s Yard Biscuits, Chutney & Apple
Full Board 12.00
Plate of Three 7.75
Single Smidgen 3.50
(VE)Vegan Dishes
(V)Vegetarian Dishes

AUGUST AT THE THATCH

Welcome back! We have missed everyone so much. We’re delighted to be getting back to serving you the good stuff. Our menu features everything we’ve been missing most, plus specials focusing on the very best Summer ingredients we can source daily from our farmers, fishermen and fruit and veg growers. They need our support, and (honestly) we need yours. Please come as often as you can, and eat and drink your fill, to ensure that the Great British pub survives and thrives as we all need it to. Cheers.

APERITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France 9.00
Aperol Spritz8.00
Kir Royale 9.50
Grand Pink Gin & Tonic 8.50

SMALL PLATES

Artisan Bread & Butter (V)4.75
Tomato Houmous, Flat Bread (VE)4.50
Nocellara, Gaeta & Cerignola Olives (VE)3.75
Hoi Sin Duck Spring Rolls 6.00
Wild Mushroom & Gorgonzola Arancini (V)5.50
Shawarma Spice Roast Chicken Wings 5.75

STARTERS

Roast Sweetcorn Soup, Confit Garlic, Sunflower Seeds, Chilli Oil (V)6.50
Roast Chicken Terrine, Caesar Dressing & Sourdough Toast7.75
Hand-picked Devonshire Crab, Buttered Crumpet, Watercress & Cucumber Salsa10.75
Smoked Dorset Mutton, Whipped Rosary Goats’ Cheese, Peas & Broad Beans 10.25
Wasabi-cured Salmon, Pickled Radish & Ginger, Toasted Sesame Seeds9.50
Watermelon & Mango Salad, Brown Rice, Peanuts, Hot & Sour Dressing (VE)7.25 / 13.50
Add Crispy Duck 3.50 or Halloumi 2.50

MAIN COURSES

Roast Cotswold White Chicken, Sticky Garlic Greens, Tarragon Mayonnaise & Roast Chicken Fries19.50
Cornish Rack of Lamb, Roast Mediterranean Vegetables & Salsa Verde 24.50
Honey & Soy Glazed Shin of Beef, Asian Slaw, Spring Onions, Chilli & Sesame 16.50
Wood-roasted Pepper, Tomato & Onion Tart, Laverstoke Mozzarella & Basil Pesto (V)14.50
Potato Gnocchi with Grilled Artichokes, Baby Spinach, Preserved Lemon, Pine Nuts & Herbs (VE)15.50
Pan-fried Fillet of Sea Bream, Courgette, Cucumber, Olive, Roast Tomato & Oregano Salad 17.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries15.00
Add Free-range Bacon or Field Mushroom2.00

AUBREY ALLEN STEAKS

28 Day Dry-aged British 8oz Bavette Steak, Triple-cooked Chips, Roasted Tomato, Watercress 19.75
28 Day Dry-aged British 10oz Rib Eye Steak, Triple-cooked Chips, Roasted Tomato, Watercress 27.50
Add Béarnaise or Peppercorn Sauce1.75

SANDWICHES

All served with Chips or Soup
Cod Goujon Brioche Roll, Baby Gem & Tartare Sauce8.95
Beetroot Falafel, Pitta Bread, Mediterranean Vegetables & Basil Pesto (VE)8.95

SIDES

Triple-cooked Chips or Skinny Fries (V)4.00
Add Truffle & Parmesan 0.75
Bucksum Leaf Salad, Chardonnay & Mustard Dressing (VE)4.25
Sticky Garlic Greens (V)4.00
Buttered New Potatoes (V)4.00
Tenderstem Broccoli, Chilli & Lemon Butter (V)4.50

DESSERTS

Lemon Posset, Raspberries & Baked White Chocolate (V)6.75
Chocolate Orange Tart, Blood Orange Sorbet, Hazelnut Praline (V)8.50
Peach Melba Eton Mess 7.25
Apple Tarte Tatin, Vanilla Ice Cream (VE)7.00
Salcombe Dairy Ice Creams & Sorbets (V)5.95
Mini Chocolate Brownie with Choice of Tea or Coffee 5.95

ARTISAN CHEESE

Lincolnshire Poacher, Oxford Isis, Rosary Ash, Maida Vale, Gorgonzola
Served with Peter’s Yard Biscuits, Chutney & Apple
Full Board 12.00
Plate of Three 7.75
Single Smidgen 3.50
(VE)Vegan Dishes
(V)Vegetarian Dishes