FIXED PRICE LUNCH


MONDAY-THURSDAY, 12PM-7PM, 12PM-6PM FRIDAY
Choose two or three courses for 14.50 / 16.50

STARTERS

Celeriac Soup, Walnut & Blue Cheese
Crispy Ham Hock, Piccalilli
Severn & Wye Smoked Mackerel Pâté, Pickled Apple & Chilli Salad

MAINS

Battered Cod, Triple Cooked Chips, Mushy Peas, Tartare Sauce
Braised Beef Shin, Creamy Mash, Glazed Carrots
Spice Roasted Cauliflower, Fregola, Carrot, Pomegranate, Cashew, Yoghurt & Mint Dressing
Add Grilled Free-range Chicken 3.50, Avocado or Halloumi 2.50

PUDDINGS

Chocolate Brownie, Honeycomb Ice Cream
Warm Rice Pudding, Pedro Xeminez & Brandy-soaked Prunes
Smidgen of Northern Blue, Peter’s Yard Biscuits, Chutney & Apple

SANDWICHES

Served 12pm-6pm
All served with Triple Cooked Chips, Skinny Chips or Soup
Warm Cod Goujon Roll, Baby Gem, Tartare Sauce 8.50
Beetroot Falafel, Grilled Halloumi & Caponata Flatbread 7.75
Braised Salt Beef, Emmental Cheese, Pickles8.00
Steak Burger, Cheddar Cheese, Pickles, Triple-cooked Chips,
Bloody Mary Ketchup
14.00
Add Free-range Bacon, Mushroom or Onion Rings 2.00 or Braised Salt Beef 3.00
FEBRUARY AT THE THATCH

SMALL PLATES

Artisan Bread & Butter4.75
Rose Harissa Houmous, Flat Bread4.50
Beetroot Falafel & Coconut Yoghurt4.50
Crispy Portabello Mushroom, Stilton Mayonnaise5.50
Mixed Italian Olives 4.00
Ravioli Fritti, Smoked Mozzarella 5.00
Hoi Sin Duck Spring Rolls6.00
Marmite & Onion Rarebit 4.50

STARTERS


Split Pea & Ham Hock Soup, Mint Oil6.50
Beetroot Tartare, Butternut Yolk, Toasted Sourdough7.25
Hand-picked Crab, Warm Buttered Crumpet, Pickled Cucumber11.95
Severn & Wye Smoked Mackerel Pâté, Pickled Apple & Chilli Salad8.00
Devilled Kidneys, Toasted Bloomer8.50
Roast Chicken Terrine, Grilled Leek & Dorset Bacon Salad8.75
Spice Roasted Cauliflower, Fregola, Carrot, Pomegranate, Cashew, Yoghurt & Mint Dressing 7.0014.00
Add Grilled Chicken 3.50, Avocado or Halloumi 2.50

MAIN COURSES

Roast Cotswold White Chicken, Garlic Bread Sauce, Savoy Cabbage & Pancetta17.50
Pheasant & Venison Ragu, Egg Pappardelle, Bacon & Thyme Crumb 18.50
Poached & Smoked Salmon Fishcake, Creamed Leeks & Wholegrain Mustard14.95
14 Hour Braised Beef & Ale Pie, Mash, Winter Greens15.00
Sweet Potato, Chestnut & Kale Ravioli, Pesto Dressing14.75
Grilled Market Fish, Brown Butter, Shaved Fennel & Capers See Daily Specials
Caramelised Onion & Wild Mushroom Tart, Spinach, Poached Duck Egg, Bearnaise Sauce 15.50
Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup14.00
Add Free-range Bacon, Mushroom or Onion Rings 2.00, Braised Salt Beef 3.00

28 DAY DRY-AGED BRITISH PRIME STEAKS

10oz Rib Eye26.50
8oz Rump Cap19.75
Butcher’s Steak of the Day - See Specials
All served with Chips, Rocket, Roasted Shallot, add Béarnaise or Peppercorn Sauce

SIDES

Triple Cooked Chips Add Truffle & Parmesan 0.754.00
Green Herb Salad, Toasted Seeds, Ranch Dressing4.50
Savoy Cabbage, Capreolus Pancetta4.00
Mashed Potato4.00
Skinny Fries4.00
Tenderstem Broccoli, Béarnaise Sauce4.00

DESSERTS

Warm Rice Pudding, Pedro Xeminez & Brandy Soaked Prunes 6.75
Mango, Pineapple & Passion Fruit Eton Mess6.50
Chocolate Tart, Peanut Chip Ice Cream8.00
Apple Tarte Tatin, Vanilla Ice Cream (To Share) 14.00
Steamed Lemon & Ginger Pudding, Poached Rhubarb & Custard 7.00
Salcombe Dairy Ice Creams & Sorbets5.75
Mini Chocolate Brownie with Choice of Tea or Coffee5.95

ARTISAN CHEESE

Rutland Red (Leciestershire), Strathearn (Perthshire), Camembert AOP (Normandy)
Blanche (Worcestershire), Northern Blue (Yorkshire)
Peter’s Yard Biscuits, Chutney & Apple - Full Board 12.00 Plate of Three 7.75 Single Smidgen 3.50

WEEKEND BREAKFAST


Full English Breakfast – Eggs, Bacon, Sausage, Tomato,
Mushroom, Black Pudding, Beans & Toast
10.75
Smoked Salmon & Scrambled Eggs9.00
Eggs Benedict – Muffin, Honey Roasted Ham, Poached
Eggs & Hollandaise
8.50
Eggs Florentine – Muffin, Spinach, Poached Eggs &
Hollandaise
7.75
Eggs Royale – Muffin, Smoked Salmon, Poached Eggs &
Hollandaise
8.50
Smashed Avocado, Poached Eggs, Thyme Roasted
Tomatoes, Sourdough Bread
7.50
Bacon Sandwich, White or Granary Bread5.50
Sausage Sandwich, White or Granary Bread 5.50
SUNDAY AT THE THATCH

SMALL PLATES

Artisan Bread & Butter4.75
Rose Harissa Houmous, Flat Bread4.50
Beetroot Falafel & Coconut Yoghurt4.50
Crispy Portabello Mushroom, Stilton Mayonnaise5.50
Mixed Italian Olives 4.00
Ravioli Fritti, Smoked Mozzarella 5.00
Hoi Sin Duck Spring Rolls6.00
Marmite & Onion Rarebit 4.50

STARTERS


Split Pea & Ham Hock Soup, Mint Oil6.50
Beetroot Tartare, Butternut Yolk, Toasted Sourdough7.25
Hand-picked Crab, Warm Buttered Crumpet, Pickled Cucumber11.95
Severn & Wye Smoked Mackerel Pâté, Pickled Apple & Chilli Salad8.00
Devilled Kidneys, Toasted Bloomer8.50
Roast Chicken Terrine, Grilled Leek & Dorset Bacon Salad8.75
Spice Roasted Cauliflower, Fregola, Carrot, Pomegranate, Cashew, Yoghurt & Mint Dressing 7.0014.00
Add Grilled Chicken 3.50, Avocado or Halloumi 2.50

MAIN COURSES

Roast Cotswold White Chicken, Garlic Bread Sauce, Savoy Cabbage & Pancetta17.50
Pheasant & Venison Ragu, Egg Pappardelle, Bacon & Thyme Crumb 18.50
Poached & Smoked Salmon Fishcake, Creamed Leeks & Wholegrain Mustard14.95
14 Hour Braised Beef & Ale Pie, Mash, Winter Greens15.00
Sweet Potato, Chestnut & Kale Ravioli, Pesto Dressing14.75
Grilled Market Fish, Brown Butter, Shaved Fennel & Capers See Daily Specials
Caramelised Onion & Wild Mushroom Tart, Spinach, Poached Duck Egg, Bearnaise Sauce 15.50
Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup14.00
Add Free-range Bacon, Mushroom or Onion Rings 2.00, Braised Salt Beef 3.00

28 DAY DRY-AGED BRITISH PRIME STEAKS

10oz Rib Eye26.50
8oz Rump Cap19.75
Butcher’s Steak of the Day - See Specials
All served with Chips, Rocket, Roasted Shallot, add Béarnaise or Peppercorn Sauce

SIDES

Triple Cooked Chips Add Truffle & Parmesan 0.754.00
Green Herb Salad, Toasted Seeds, Ranch Dressing4.50
Savoy Cabbage, Capreolus Pancetta4.00
Mashed Potato4.00
Skinny Fries4.00
Tenderstem Broccoli, Béarnaise Sauce4.00

DESSERTS

Warm Rice Pudding, Pedro Xeminez & Brandy Soaked Prunes 6.75
Mango, Pineapple & Passion Fruit Eton Mess6.50
Chocolate Tart, Peanut Chip Ice Cream8.00
Apple Tarte Tatin, Vanilla Ice Cream (To Share) 14.00
Steamed Lemon & Ginger Pudding, Poached Rhubarb & Custard 7.00
Salcombe Dairy Ice Creams & Sorbets5.75
Mini Chocolate Brownie with Choice of Tea or Coffee5.95

ARTISAN CHEESE

Rutland Red (Leciestershire), Strathearn (Perthshire), Camembert AOP (Normandy)
Blanche (Worcestershire), Northern Blue (Yorkshire)
Peter’s Yard Biscuits, Chutney & Apple - Full Board 12.00 Plate of Three 7.75 Single Smidgen 3.50