APRIL LUNCH

BAR MENU

APRIL DINNER

SUNDAY

Download our menus below

Served daily from noon to 3pm

SET LUNCH MENU

STARTERS

2 COURSES 14.50, 3 COURSES 16.50
Smoked Salmon Pâté, Pickled Beetroot
Roast Cauliflower Soup, Truffled Crème Fraîche
Caesar Salad

MAINS

Beer-battered Cod, Tartare Sauce, Peas & Chips
Warm Salad of Roasted Red Peppers, Avocado, Lentils, Pickled Fennel
Jimmy Butlers Free-range Sausage, Mash, Caramelised Onion, Gravy

PUDDINGS

Selection of Ice Creams
Bread & Butter Pudding, Custard
Strawberry & White Chocolate Trifle

LUNCH

Long Crendon Manor Artisan Breads & Butter
4.75
Petit Lucques Olives
4.00
Smoked Almonds
3.00

VEGETARIAN BOARD

Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes
19.75

CHARCUTERIE BOARD

Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled, Artichokes, Caponata, Pickles & Croutes
19.75

STARTERS

Pea & Mint Soup, Goats’ Cheese, Hazelnuts
7.50
Baked St. Marcellin, Truffle Honey, Toast
6.00
Seaweed-cured Salmon, Warm Potato Salad
8.95
Ox Cheek Chipotle Chilli, Creamed Corn
7.75
Scallops in the Shell, Cucumber, Sea Fennel
11.95
Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts
7.25
Chicken Terrine, Caesar Salad, Pancetta
8.75

MAINS

Roast Cotswold Chicken, Confit Garlic Bread Sauce, Rosemary Salted Fries
17.50
Calves Liver, Mash, Smoked Bacon, Spring Greens
17.00
Fillet of Hake, Seashore Vegetables, Cockles, Beurre Blanc
17.50
Risotto Primavera, Parmesan Crisp
14.75
14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage
15.00
Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel
7.50 | 14.00
Duck Ragù, Egg Pappardelle, Crispy Duck Crumb
8.50 | 16.00
Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips
14.00
Add Free-range Bacon, Mushroom or Onion Rings
2.00

SIDES

Chips
4.00
Green Salad, Soft Herbs, Avocado Dressing
4.00
Buttered New Potatoes
3.50
Seasonal Greens
3.50

DESSERTS

Sherry & Strawberry Trifle, Mascarpone Cream
6.75
Steamed Treacle Sponge Pudding & Jug of Custard (to be pre-ordered)
6.50
Chocolate Marquise, Blood Orange Sorbet
7.00
Berry Pavola, Raspberry Ripple Ice Cream (To Share)
14.00
Baked Lemon Cheesecake, Yorkshire Rhubarb
6.50
Jude’s Free-range Ice Creams & Sorbet
5.75
Choose 3 from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet
Cheese Selection - Served with Chutney, Water Biscuits, Apple, Camembert Gillot AOC, Blanche Goats’ Cheese, Coolea, Beauvale
3.25 | 7.75 | 10.50
Mini Chocolate Marquise with choice of Tea or Coffee
5.95

BAR MENU

VEGETARIAN BOARD - Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes
19.75
CHARCUTERIE BOARD - Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled Artichokes, Caponata, Pickles & Croutes
19.75
Beer-battered Cod, Chips, Peas, Tartare Sauce
14.50
Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel
14.00
14 Hour Braised Beef & Ale Pie, Mash & Hispi Cabbage
15.00
Ox Cheek Chilli Loaded Fries
7.75
Warm Cod Goujons, Baby Gem, Tartare Sauce Roll
6.75
Beetroot Falafel, Grilled Halloumi & Caponata Flatbread
7.75
Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips
14.00
Add Free-range Bacon, Mushroom or Onion Rings
2.00
Chips
4.00
Green Salad, Soft Herbs, Avocado Dressing
4.00
Seasonal Greens
3.50
Buttered New Potatoes
3.50

Long Crendon Manor Artisan Breads & Butter
4.75
Petit Lucques Olives
4.00
Smoked Almonds
3.00

VEGETARIAN BOARD

Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes
19.75

CHARCUTERIE BOARD

Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled, Artichokes, Caponata, Pickles & Croutes
19.75

STARTERS

Pea & Mint Soup, Goats’ Cheese, Hazelnuts
6.00
Baked St. Marcellin, Truffle Honey, Toast
7.50
Seaweed-cured Salmon, Warm Potato Salad
8.95
Ox Cheek Chipotle Chilli, Creamed Corn
7.75
Scallops in the Shell, Cucumber, Sea Fennel
11.95
Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts
7.25
Chicken Terrine, Caesar Salad, Pancetta
8.75

MAINS

Roast Cotswold Chicken, Confit Garlic Bread Sauce, Rosemary Salted Fries
17.50
Fillet of Hake, Seashore Vegetables, Cockles, Beurre Blanc
17.50
Calves Liver, Mash, Smoked Bacon, Spring Greens
17.00
Risotto Primavera, Parmesan Crisp
14.75
14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage
15.00
Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel
7.50 | 14.00
Duck Ragù, Egg Pappardelle, Crispy Duck Crumb
8.50 | 16.00
Whole-roasted Sea Bream, Shaved Fennel, Caper Butter
18.00

BRITISH PRIME STEAKS

8oz Rib Eye
26.50
8oz Rump Cap
18.75
Butcher’s Steak of the Day - See Specials
All served with Chips, Rocket, Roasted Shallot
Add Shallot & Red Wine, Béarnaise or Peppercorn Sauce
1.50

SIDES

Chips
4.00
Green Salad, Soft Herbs, Avocado Dressing
4.00
Buttered New Potatoes
3.50
Seasonal Greens
3.50

DESSERTS

Sherry & Strawberry Trifle, Mascarpone Cream
6.75
Steamed Treacle Sponge Pudding & Jug of Custard
6.50
Chocolate Marquise, Blood Orange Sorbet
7.00
Berry Pavola, Raspberry Ripple Ice Cream (To Share)
14.00
Baked Lemon Cheesecake, Yorkshire Rhubarb
6.50
Jude’s Free-range Ice Creams & Sorbet
5.75
Choose 3 from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet
Cheese Selection - Served with Chutney, Water Biscuits, Apple, Camembert Gillot AOC, Blanche Goats’ Cheese, Coolea, Beauvale
3.25 | 7.75 | 10.50
Mini Chocolate Marquise with choice of Tea or Coffee
5.95

Long Crendon Manor Artisan Breads & Butter
4.75
Petit Lucques Olives
4.00
Smoked Almonds
3.00

VEGETARIAN BOARD

Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes
19.75

CHARCUTERIE BOARD

Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled, Artichokes, Caponata, Pickles & Croutes
19.75

STARTERS

Pea & Mint Soup, Goats’ Cheese, Hazelnuts
6.00
Baked St. Marcellin, Truffle Honey, Toast
7.50
Seaweed-cured Salmon, Warm Potato Salad
8.95
Ox Cheek Chipotle Chilli, Creamed Corn
7.75
Scallops in the Shell, Cucumber, Sea Fennel
11.95
Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts
7.25
Chicken Terrine, Caesar Salad, Pancetta
8.75

MAINS

Ask about our daily Sunday Roasts
See Specials
Roast Cotswold Chicken, Confit Garlic Bread Sauce, Rosemary Salted Fries
17.50
Calves Liver, Mash, Smoked Bacon, Spring Greens
17.00
Fillet of Hake, Seashore Vegetables, Cockles, Beurre Blanc
17.50
Risotto Primavera, Parmesan Crisp
14.75
14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage
15.00
Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel
7.50 | 14.00
Duck Ragù, Egg Pappardelle, Crispy Duck Crumb
8.50 | 16.00
Whole-roasted Sea Bream, Shaved Fennel, Caper Butter
18.00

BRITISH PRIME STEAKS

8oz Rib Eye
26.50
8oz Rump Cap
18.75
Butcher’s Steak of the Day - See Specials
All served with Chips, Rocket, Roasted Shallot
Add Shallot & Red Wine, Béarnaise or Peppercorn Sauce
1.50

SIDES

Chips
4.00
Green Salad, Soft Herbs, Avocado Dressing
4.00
Buttered New Potatoes
3.50
Seasonal Greens
3.50

DESSERTS

Sherry & Strawberry Trifle, Mascarpone Cream
6.75
Steamed Treacle Sponge Pudding & Jug of Custard (to be pre-ordered)
6.50
Chocolate Marquise, Blood Orange Sorbet
7.00
Berry Pavola, Raspberry Ripple Ice Cream (To Share)
14.00
Baked Lemon Cheesecake, Yorkshire Rhubarb
6.50
Jude’s Free-range Ice Creams & Sorbet
5.75
Choose 3 from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet
Cheese Selection - Served with Chutney, Water Biscuits, Apple, Camembert Gillot AOC, Blanche Goats’ Cheese, Coolea, Beauvale
3.25 | 7.75
Mini Chocolate Marquise with choice of Tea or Coffee
5.95