| BREAKFAST AT THE THATCH | |
|---|---|
| SERVED DAILY 10AM - 11.30AM | |
| The old proverb demands that we should breakfast like kings. We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good. | |
BREAKFAST |
|
| Full English Breakfast – Eggs, Bacon, Sausage, Tomato, Mushroom, Black Pudding, Beans & Toast | 12.50 |
| Eggs Benedict – Muffin, Honey-roasted Ham, Poached Eggs & Hollandaise | 9.50 |
| Eggs Florentine – Muffin, Spinach, Poached Eggs & Hollandaise (V) | 8.75 |
| Eggs Royale – Muffin, Smoked Salmon, Poached Eggs & Hollandaise | 9.50 |
| Chilli Fried Egg & Halloumi Brioche Roll, Baby Spinach & Bloody Mary Ketchup (V) | 5.95 |
| Bacon Sandwich, White or Granary Bread | 6.00 |
| Sausage Sandwich, White or Granary Bread | 6.00 |
JUICES & WATER |
|
| Fresh Orange Juice | 2.80 |
| Cracker Apple or Cranberry Juice | 2.80 |
| Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb | 3.20 |
HOT DRINKS |
|
| Our speciality coffee is Union Hand-Roasted Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Please ask to substitute soya or oat milk for dairy, add 15p. |
|
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 3.00 |
| Hot Chocolate | 3.10 |
| Luxury Hot Chocolate | 3.20 |
| A Pot of Proper Yorkshire Tea | 2.60 |
| Fresh Mint Tea | 2.75 |
TIPPLES |
|
| Champagne Mimosa | 8.75 |
| Aperol Spritz | 8.25 |
| Elderflower Fizz | 8.25 |
| Bloody Mary | 8.00 |
| (V) Vegetarian Dishes |
|
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
| MAY AT THE THATCH | |
|---|---|
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.50 |
| Kir Royale | 10.00 |
| Aperol Spritz | 8.25 |
| Monkey 47 Grand | 11.00 |
SMALL PLATES |
|
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Artisan Bread & Butter | 4.75 |
| Shawarma-spiced Houmous, Dukkah & Flatbread | 4.50 |
| Hoi Sin Duck Spring Rolls | 6.00 |
| Smoked Haddock Arancini, Curry Mayonnaise | 5.75 |
| Marmite & Caramelised Onion Rarebit | 5.75 |
STARTERS |
|
| Pea and Mint Soup, Sour Cream, Crispy Shallots | 6.50 |
| Roast Chicken Terrine, Caesar Dressing, Balsamic Onions | 8.75 |
| Classic British Asparagus, Hollandaise Sauce, Poached Egg | 7.75 |
| With Severn & Wye Smoked Salmon | 9.75 |
| Thai Spiced Crab Cake, Coconut Chilli Dressing | 10.00 |
| Breaded Saint-Marcellin, Endive Salad, Golden Raisins, Sherry Vinaigrette | 8.50 |
| Warm Moroccan Salad - Harissa-roast Cauliflower, Chickpeas, Giant Cous Cous, Pomegranate & Almonds (VE) | 7.00/13.00 |
| Add Halloumi 2.50 or Crispy Duck 3.50 | |
MAINS |
|
| Miso-glazed Cod, Black Rice, Choy Sum, Lime, Chilli & Coriander | 19.50 |
| Free-range Roast Chicken Supreme, Sticky Garlic Greens & Fries | 19.50 |
| Potato Gnocchi, Marinated Artichoke, Wild Mushroom, Toasted Pine Nuts, Wild Garlic Pesto | 15.50 |
| Roast Cornish Lamb Rump, Minted Peas, Courgette & Broad Beans, Delmonico Potatoes | 23.50 |
| Daily Market Fish, Brown Butter, New Potatoes, Watercress | Market Price |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.50 |
| Vegetarian Daily Special - See Blackboard | |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Triple-cooked Chips, Roasted Tomato & Watercress |
|
| 8oz Rump Cap Steak | 19.75 |
| 12oz Sirloin on the Bone | 27.50 |
| Add Béarnaise or Peppercorn Sauce 1.75 | |
| Steak Chasseur - Fillet Steak Medallions, Tomato, Mushroom & Tarragon Sauce | 26.50 |
| Add extra 3oz Fillet Medallion | 5.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon or Field Mushroom 2.00 | |
SIDES |
|
| Triple-cooked Chips or Skinny Fries | 4.00 |
| Add Truffle & Parmesan 0.75 | |
| Bucksum Leaf Salad, Chardonnay & Mustard Dressing | 4.00 |
| Buttered New Potatoes | 4.00 |
| Minted Courgettes, Peas & Broad Beans | 4.00 |
DESERTS |
|
| Poached Mango & Lemon Thyme Fool, Sesame Seed Brittle | 7.00 |
| Crème Caramel | 7.25 |
| Apple Tarte Tatin, Vanilla Ice Cream | 7.00 |
| Dark Chocolate & Raspberry Truffle Cake, Raspberry Coulis | 8.25 |
| Salcombe Dairy Ice Creams & Sorbets | 5.95 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | |
| Mini Dark Chocolate & Raspberry Truffle Cake With your choice of Tea or Coffee | 5.95 |
ARTISAN BRITISH CHEESE | |
| We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters. Baron Bigod | Blanche | Lady Mary Rutland Red | Beauvale Served with Peter’s Yard Crackers, Chutney & Apple |
|
| All five cheeses | 12.50 |
| Any three cheeses | 7.50 |
| A single smidgen of cheese | 3.75 |
| SUNDAY AT THE THATCH | |
|---|---|
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.50 |
| Kir Royale | 10.00 |
| Aperol Spritz | 8.25 |
| Monkey 47 Grand | 11.00 |
SMALL PLATES |
|
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Artisan Bread & Butter | 4.75 |
| Shawarma-spiced Houmous, Dukkah & Flatbread | 4.50 |
| Hoi Sin Duck Spring Rolls | 6.00 |
| Smoked Haddock Arancini, Curry Mayonnaise | 5.75 |
| Marmite & Caramelised Onion Rarebit | 5.75 |
STARTERS |
|
| Pea and Mint Soup, Sour Cream, Crispy Shallots | 6.50 |
| Roast Chicken Terrine, Caesar Dressing, Balsamic Onions | 8.75 |
| Classic British Asparagus, Hollandaise Sauce, Poached Egg | 7.75 |
| With Severn & Wye Smoked Salmon | 9.75 |
| Thai Spiced Crab Cake, Coconut Chilli Dressing | 10.00 |
| Breaded Saint-Marcellin, Endive Salad, Golden Raisins, Sherry Vinaigrette | 8.50 |
| Warm Moroccan Salad - Harissa-roast Cauliflower, Chickpeas, Giant Cous Cous, Pomegranate & Almonds (VE) | 7.00/13.00 |
| Add Halloumi 2.50 or Crispy Duck 3.50 | |
SUNDAY ROASTS |
|
| SEE OUR BLACKBOARD | |
MAINS |
|
| Miso-glazed Cod, Black Rice, Choy Sum, Lime, Chilli & Coriander | 19.50 |
| Free-range Roast Chicken Supreme, Sticky Garlic Greens & Fries | 19.50 |
| Potato Gnocchi, Marinated Artichoke, Wild Mushroom, Toasted Pine Nuts, Wild Garlic Pesto | 15.50 |
| Roast Cornish Lamb Rump, Minted Peas, Courgette & Broad Beans, Delmonico Potatoes | 23.50 |
| Daily Market Fish, Brown Butter, New Potatoes, Watercress | Market Price |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.50 |
| Vegetarian Daily Special - See Blackboard | |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Triple-cooked Chips, Roasted Tomato & Watercress |
|
| 8oz Rump Cap Steak | 19.75 |
| 12oz Sirloin on the Bone | 27.50 |
| Add Béarnaise or Peppercorn Sauce 1.75 | |
| Steak Chasseur - Fillet Steak Medallions, Tomato, Mushroom & Tarragon Sauce | 26.50 |
| Add extra 3oz Fillet Medallion | 5.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon or Field Mushroom 2.00 | |
SIDES |
|
| Triple-cooked Chips or Skinny Fries | 4.00 |
| Add Truffle & Parmesan 0.75 | |
| Bucksum Leaf Salad, Chardonnay & Mustard Dressing | 4.00 |
| Buttered New Potatoes | 4.00 |
| Minted Courgettes, Peas & Broad Beans | 4.00 |
DESERTS |
|
| Poached Mango & Lemon Thyme Fool, Sesame Seed Brittle | 7.00 |
| Crème Caramel | 7.25 |
| Apple Tarte Tatin, Vanilla Ice Cream | 7.00 |
| Dark Chocolate & Raspberry Truffle Cake, Raspberry Coulis | 8.25 |
| Salcombe Dairy Ice Creams & Sorbets | 5.95 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | |
| Mini Dark Chocolate & Raspberry Truffle Cake With your choice of Tea or Coffee | 5.95 |
ARTISAN BRITISH CHEESE | |
| We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters. Baron Bigod | Blanche | Lady Mary Rutland Red | Beauvale Served with Peter’s Yard Crackers, Chutney & Apple |
|
| All five cheeses | 12.50 |
| Any three cheeses | 7.50 |
| A single smidgen of cheese | 3.75 |
