Download our menus below
SET MENU |
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|---|---|
| 2 COURSES 14.50, 3 COURSES 16.50 | |
| Served Every Monday – Friday, 12-6pm, Every Monday – Thursday, 6-7pm | |
STARTERS |
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| Roast Button Mushroom Soup, Rustic Croutons | |
| Crispy Pig Cheeks, Apple & Mustard Sauce | |
| Severn & Wye Potted Salmon, Toasted Sourdough | |
MAINS |
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| XT Beer-battered Cod & Chips, Peas, Tartare Sauce | |
| Faggots in Onion Gravy, Split Green Peas | |
| Beetroot, Pumpin & Baked Celeriac Salad, Lentils, Fennel, Walnuts | |
PUDDINGS |
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| Chocolate Brownie, Honeycomb Ice Cream | |
| Vanilla, Cinnamon & Nutmeg Set Cream, Blackberry Compote, Crumble | |
| Smidgen of Welsh Cheddar, Peter’s Yard Biscuits, Chutney & Apple | |
SANDWICHES |
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| Served 12pm-6pm | |
| Warm Cod Goujon Roll, Baby Gem, Tartare Sauce, Chips or Soup | 8.50 |
| Beetroot Falafel, Grilled Halloumi & Caponata Flatbread, Chips or Soup | 7.75 |
| Honey Roast Ham & Piccalilli Sandwich, Chips or Soup | 8.00 |
| Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips | 14.00 |
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 |
| OCTOBER AT THE THATCH |
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SMALL PLATES |
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| Artisan Bread & Butter | 4.75 | ||
| Houmous, Smoked Oil, Crispy Chickpe | 4.50 | ||
| Arancini “Chilli Con Carne” | 5.50 | ||
| Beetroot Falafel & Coconut Yoghurt | 4.50 | ||
| Crispy Pig Cheek, Apple & Mustard Sauce | 5.50 | ||
| Nocellara Olives | 4.00 | ||
| Marmite & Onion Rarebit | 4.50 | ||
| Ravioli Fritti, Smoked Mozzarella | 5.00 | ||
| Crab Spring Rolls | 6.00 | ||
| Pickled Mushroom Bruschetta | 5.50 | ||
STARTERS |
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| Roast Chicken & Sweetcorn Soup, Grilled Corn Salsa, Crispy Chicken | 6.50 |
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| Caramelised Onion Tart, Rosary Goats’ Cheese, Honey | 7.25 | ||
| Wood Pigeon Wellington , Carrot Purée, Roasted Figg | 9.75 | ||
| Grilled Cornish Mackerel, Cucumber Pickle, Warm Potato Salad | 8.00 | ||
| Scallops In The Shell, Leeks, Dorset Smoked Bacon | 11.95 |
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| Pâté de Campagne, Cornichons, Toasted Sourdough | 8.75 | ||
| Autumn Salad, Pumpkin, Baked Celeriac, Beetroot, Lentils, Fennel & Walnuts | 7.00 | 14.00 | |
| Add Crispy Duck, Avocado or Blue Cheese | 2.50 | ||
MAIN COURSES |
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| Roast Cotswold White Chicken, Grilled Leeks, Roast Hazelnuts, Chicken Jus | 17.50 | ||
| Whole Roast Partridge, Braised Red Cabbage, Truffle Chips, Bread Sauce | 21.50 | ||
| Cornish Hake, White Bean Cassoulet, Mussels, Spinach | 17.50 |
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| Grilled Calves Liver, Creamed Potatos, Spring Onions, Sage & Pancetta | 17.00 | ||
| 14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage | 15.00 | ||
| Butternut Squash, Sweet Potato & Ricotta Ravioli, Pine Nut & Sage Butter | 14.75 | ||
| Pan-fried Gurnard, Shaved Fennel, Capers, Brown Butter & Lemon | 19.75 |
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| Jerusalem Artichoke & Wild Mushroom Risotto, Parmesan | 14.50 | ||
| Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup | 14.00 |
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| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 | ||
28 DAY DRY-AGED BRITISH PRIME STEAKS |
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| 10oz Rib Eye | 26.50 | ||
| 8oz Rump Cap | 19.75 | ||
| Butcher’s Steak of the Day - See Specials | |||
| All served with Chips, Rocket, Roasted Shallot, add Béarnaise or Peppercorn Sauce | |||
SIDES |
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| Triple Cooked Chips | 4.00 | ||
| Green Herb Salad, Toasted Seeds, Ranch Dressing | 4.50 | ||
| Rosemary Salted Fries | 4.00 | ||
| Garlic Sautéed Spinach | 3.50 | ||
| Minted New Potatoes | 3.50 | ||
| Braised Red Cabbage | 4.00 | ||
DESSERTS |
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| Nutmeg, Cinnamon & Vanilla Set Cream, Blackberry Compote & Crumble | 6.75 | ||
| Warm Pistachio Cake, Coffee Ice Cream | 6.75 | ||
| Dark Chocolate Nemesis, Devon Cream Ice Cream | 8.00 | ||
| Fig & Plum Pavlova, Rum & Raisin (To Share) | 14.00 | ||
| Apple Tarte Tatin, Vanilla Ice Cream | 6.50 | ||
| Salcombe Dairy Ice Creams & Sorbets | 5.75 | ||
| British Cheeses - Hafod Organic Cheddar, Mario Costa Gorgonzola Dolce, Rosary Ash, Maida Vale. Peter’s Yard Biscuits, Chutney & Apple | 3.25 | 7.75 | 10.50 |
| Mini Chocolate Brownie with Choice of Tea or Coffee | 5.95 | ||
WEEKEND BREAKFAST |
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|---|---|
| Full English Breakfast – Eggs, Bacon, Sausage, Tomato, Mushroom, Black Pudding, Beans & Toast | 10.75 |
| Smoked Salmon & Scrambled Eggs | 9.00 |
| Eggs Benedict – Muffin, Honey Roasted Ham, Poached Eggs & Hollandaise | 8.50 |
| Eggs Florentine – Muffin, Spinach, Poached Eggs & Hollandaise | 7.75 |
| Eggs Royale – Muffin, Smoked Salmon, Poached Eggs & Hollandaise | 8.50 |
| Smashed Avocado, Poached Eggs, Thyme Roasted Tomatoes, Sourdough Bread | 7.50 |
| Bacon Sandwich, White or Granary Bread | 5.50 |
| Sausage Sandwich, White or Granary Bread | 5.50 |
| SUNDAY AT THE THATCH |
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|---|---|---|---|
SMALL PLATES |
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| Artisan Bread & Butter | 4.75 | ||
| Houmous, Smoked Oil, Crispy Chickpe | 4.50 | ||
| Arancini “Chilli Con Carne” | 5.50 | ||
| Beetroot Falafel & Coconut Yoghurt | 4.50 | ||
| Crispy Pig Cheek, Apple & Mustard Sauce | 5.50 | ||
| Nocellara Olives | 4.00 | ||
| Marmite & Onion Rarebit | 4.50 | ||
| Ravioli Fritti, Smoked Mozzarella | 5.00 | ||
| Crab Spring Rolls | 6.00 | ||
| Pickled Mushroom Bruschetta | 5.50 | ||
STARTERS |
|||
| Roast Chicken & Sweetcorn Soup, Grilled Corn Salsa, Crispy Chicken | 6.50 |
||
| Caramelised Onion Tart, Rosary Goats’ Cheese, Honey | 7.25 | ||
| Wood Pigeon Wellington, Carrot Purée, Roasted Figg | 9.75 | ||
| Grilled Cornish Mackerel, Cucumber Pickle, Warm Potato Salad | 8.00 | ||
| Scallops In The Shell, Leeks, Dorset Smoked Bacon | 11.95 |
||
| Pâté de Campagne, Cornichons, Toasted Sourdough | 8.75 | ||
| Pâté de Campagne, Grain Mustard Butter, Balsamic Onions | 8.75 | ||
| Autumn Salad, Pumpkin, Baked Celeriac, Beetroot, Lentils, Fennel & Walnuts | 7.00 | 14.00 | |
| Add Crispy Duck, Avocado or Blue Cheese | 2.50 | ||
MAIN COURSES |
|||
| SEE OUR BLACKBOARD FOR OUR ROASTS | |||
| Roast Cotswold White Chicken, Grilled Leeks, Roast Hazelnuts, Chicken Jus | 17.50 | ||
| Whole Roast Partridge, Braised Red Cabbage, Truffle Chips, Bread Sauce | 21.50 | ||
| Cornish Hake, White Bean Cassoulet, Mussels, Spinach | 17.50 |
||
| Grilled Calves Liver, Creamed Potatos, Spring Onions, Sage & Pancetta | 17.00 | ||
| 14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage | 15.00 | ||
| Butternut Squash, Sweet Potato & Ricotta Ravioli, Pine Nut & Sage Butter | 14.75 | ||
| Pan-fried Gurnard, Shaved Fennel, Capers, Brown Butter & Lemon | 19.75 |
||
| Jerusalem Artichoke & Wild Mushroom Risotto, Parmesan | 14.50 | ||
| Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup | 14.00 |
||
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 | ||
28 DAY DRY-AGED BRITISH PRIME STEAKS |
|||
| 10oz Rib Eye | 26.50 | ||
| 8oz Rump Cap | 19.75 | ||
| Butcher’s Steak of the Day - See Specials | |||
| All served with Chips, Rocket, Roasted Shallot, add Béarnaise or Peppercorn Sauce | |||
SIDES |
|||
| Triple Cooked Chips | 4.00 | ||
| Green Herb Salad, Toasted Seeds, Ranch Dressing | 4.50 | ||
| Rosemary Salted Fries | 4.00 | ||
| Garlic Sautéed Spinach | 3.50 | ||
| Minted New Potatoes | 3.50 | ||
| Braised Red Cabbage | 4.00 | ||
DESSERTS |
|||
| Nutmeg, Cinnamon & Vanilla Set Cream, Blackberry Compote & Crumble | 6.75 | ||
| Warm Pistachio Cake, Coffee Ice Cream | 6.75 | ||
| Dark Chocolate Nemesis, Devon Cream Ice Cream | 8.00 | ||
| Fig & Plum Pavlova, Rum & Raisin (To Share) | 14.00 | ||
| Apple Tarte Tatin, Vanilla Ice Cream | 6.50 | ||
| Salcombe Dairy Ice Creams & Sorbets | 5.75 | ||
| British Cheeses - Hafod Organic Cheddar, Mario Costa Gorgonzola Dolce, Rosary Ash, Maida Vale. Peter’s Yard Biscuits, Chutney & Apple | 3.25 | 7.75 | 10.50 |
| Mini Chocolate Brownie with Choice of Tea or Coffee | 5.95 | ||
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