BREAKFAST AT THE THATCH |
|
|---|---|
| Served Daily 10am - 11:30am | |
| The old proverb demands that we should breakfast like kings. We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good. | |
BREAKFAST | |
| EGGS BENEDICT Muffin, Honey-roast Ham, Poached Eggs & Hollandaise | 9.50 |
| EGGS FLORENTINE Muffin, Spinach, Poached Eggs & Hollandaise | 9.00 |
| SEVERN & WYE SMOKED SALMON Scrambled Egg & Toasted Sourdough | 9.25 |
| CHILLI FRIED EGG & HALLOUMI BRIOCHE ROLL (V) Baby Spinach & Bloody Mary Ketchup | 6.50 |
| JIMMY BUTLER’S FREE-RANGE SAUSAGE OR BACON SANDWICH White or Granary Bread | 6.25 |
| Add Free-range Egg 1.75 | |
| FULL ENGLISH BREAKFAST Jimmy Butler’s Sausage & Bacon, Mushroom, Clonakilty Black Pudding, Baked Beans, Tomatoes, Free-range Poached Eggs & Toasted Sourdough | 12.75 |
SOFTS |
|
| FRESH ORANGE JUICE | 3.00 |
| CRACKER JUICE Apple or Cranberry | 2.60 |
| CAWSTON PRESS Sparkling Drinks Made With Fresh Juice Cloudy Apple or Rhubarb | 3.30 |
| FROBISHERS Natural Fruit Juice With Nothing Artificial Apple & Mango or Orange & Passionfruit | 3.30 |
| JARR GINGER KOMBUCHA Fiery and Rich in Beneficial Probiotics With Organic Ginger Root | 4.00 |
HOT DRINKS |
|
| Our speciality coffee is Union Hand-Roasted’s Revelation blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk for soya or oat for 30p. Decaf tea and coffee also available. | |
| DOUBLE ESPRESSO | 2.60 |
| AMERICANO, CORTADO | 3.10 |
| CAPPUCCINO, FLAT WHITE, LATTE | 3.20 |
| HOT CHOCOLATE | 3.20 |
| LUXURY HOT CHOCOLATE | 3.40 |
| A POT OF PROPER YORKSHIRE TEA | 3.00 |
| A POT OF TWININGS TEA | 3.00 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | |
| FRESH MINT TEA | 2.75 |
STIFFENERS |
|
| CHAMPAGNE MIMOSA | 9.00 |
| APEROL SPRITZ | 8.50 |
| BLOODY MARY | 8.50 |
| STRAWBERRY BELLINI | 7.50 |
| (V) Vegetarian Ingredients | |
| (VE) Vegan Ingredients |
|
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| AUGUST AT THE THATCH | |
|---|---|
APÉRITIFS |
|
| Champagne Piper-Heidsieck | 9.50 |
| Negroni | 9.50 |
| Aperol Spritz | 8.50 |
| Nyetimber Classic Cuvée, England | 10.00 |
SMALL PLATES |
|
| THAME COTTAGE BAKERY BREAD SELECTION | 5.25 |
| PADRON PEPPERS & SEA SALT | 6.00 |
| SUNBLUSHED TOMATO & GARLIC HOUMOUS Chilli, Basil Oil | 5.50 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES | 4.00 |
| HOI SIN DUCK SPRING ROLLS | 6.50 |
| HAM HOCK & CHEDDAR CROQUETTES | 6.50 |
STARTERS |
|
| ROAST RED PEPPER SOUP Roast Aubergine, Basil Yoghurt, Toasted Seeds | 6.95 |
| PATÉ DE CAMPAGNE Cornichons, Sourdough Toast | 8.95 |
| TWICE-BAKED GOATS' CHEESE SOUFFLÉ Hot Cheese Sauce, Pickled Apple, Toasted Walnuts | 8.95 |
| HAND-PICKED DEVON CRAB & POACHED SALMON SALAD | 12.25 |
| GARLIC & PAPRIKA PRAWNS Roast Tomatoes, Toasted Sourdough | 10.50 |
| HOT & SOUR SALAD Watermelon, Chilli, White Radish, Peanuts & Sesame | 7.50/13.50 |
| Add Crispy Pork Belly 3.75 or Grilled Halloumi 3.25 | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| GRILLED COTSWOLD WHITE CHICKEN PAILLARD Chicken & Parmesan Crumb, Garlic & Sage, Rocket, Fries | 22.00 |
| GRILLED FILLET OF SEA BREAM Marinated Tomatoes, Borlotti Beans, Preserved Lemon | 19.50 |
| VEGETARIAN DAILY SPECIAL See Blackboard | See Blackboard |
| HONEY & SOY-GLAZED SHORT RIB OF BEEF Asian Slaw, Spring Onions, Chilli & Sesame | 19.50 |
| SALMON & HADDOCK FISH CAKE Lemon Hollandaise, Watercress & Fennel Salad | 17.50 |
| SLOW-COOKED CORNISH LAMB SHOULDER Garlic Spinach, Delmonico Potatoes, Rosemary Jus | 24.50 |
| CARAMELISED ONION & GRILLED VEGETABLE TART Feta, Pomegranate & Mint, Shawarma Dressing | 16.75 |
GRILL |
|
| We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. | |
| Steaks served with Triple-cooked Chips & Rocket | |
| Add Béarnaise or Peppercorn Sauce 2.50 | Add Onion Rings 4.50 |
|
| 8OZ RUMP CAP STEAK | 21.75 |
| 12OZ SIRLOIN ON THE BONE | 29.75 |
| 16oz CHATEAUBRIAND Bordelaise Sauce & Wild Mushrooms For Two | 70.00 |
| AUBREY’S DOUBLE STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Chips | 16.00 |
| Add Free-range Bacon or Field Mushroom 2.25 | |
SANDWICHES | |
| POACHED SALMON SANDWICH Cucumber, Lemon Mayonnaise, Watercress | 10.50 |
| HAM & CHEDDAR BAP Piccalilli | 10.50 |
| GRILLED HALLOUMI FLATBREAD Sunblushed Tomato & Garlic Houmous, Chilli & Bucksum Leaf | 9.50 |
| Add Chips or Soup | 2.50 |
SIDES |
|
| TRIPLE-COOKED CHIPS OR SKINNY FRIES | 4.25 |
| Add Truffle & Parmesan 0.75 | |
| SAUTÉED BABY SPINACH Confit Garlic Butter | 4.25 |
| MARINATED TOMATO & BASIL SALAD | 4.50 |
| BUCKSUM FARM LEAF SALAD Chardonnay & Mustard Dressing | 4.25 |
| BUTTERED NEW POTATOES | 4.25 |
DESSERTS |
|
| PROSECCO & HONEY POACHED PEACHES Almond Cream | 8.25 |
| STICKY DATE & GINGER PUDDING Vanilla Ice Cream | 7.25 |
| RASPBERRY PAVLOVA Passion Fruit Curd, Raspberry Sorbet | 8.50 |
| DARK CHOCOLATE MOUSSE Salted Caramel, Crème Fraîche | 7.95 |
| STRAWBERRY PARFAIT English Strawberries & Basil | 8.00 |
| JUDE'S ICE CREAM & SORBET | 6.50 |
| Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | |
| MINI STICKY PUDDING With your choice of Tea or Coffee | 6.50 |
ARTISAN BRITISH CHEESES |
|
| We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters. | |
| Baron Bigod | Luna Goats | Baby Baronet | Pitchfork Cheddar | Beauvale Blue | |
| Served with Peter’s Yard Crackers, Chutney & Apple | |
| FULL BOARD | 13.00 |
| PLATE OF THREE | 8.50 |
| SINGLE SMIDGEN | 4.50 |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| AUGUST AT THE THATCH | |
|---|---|
APÉRITIFS |
|
| Champagne Piper-Heidsieck | 9.50 |
| Negroni | 9.50 |
| Aperol Spritz | 8.50 |
| Nyetimber Classic Cuvée, England | 10.00 |
SMALL PLATES |
|
| THAME COTTAGE BAKERY BREAD SELECTION | 5.25 |
| PADRON PEPPERS & SEA SALT | 6.00 |
| SUNBLUSHED TOMATO & GARLIC HOUMOUS Chilli, Basil Oil | 5.50 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES | 4.00 |
| HOI SIN DUCK SPRING ROLLS | 6.50 |
| HAM HOCK & CHEDDAR CROQUETTES | 6.50 |
STARTERS |
|
| ROAST RED PEPPER SOUP Roast Aubergine, Basil Yoghurt, Toasted Seeds | 6.95 |
| PATÉ DE CAMPAGNE Cornichons, Sourdough Toast | 8.95 |
| TWICE-BAKED GOATS' CHEESE SOUFFLÉ Hot Cheese Sauce, Pickled Apple, Toasted Walnuts | 8.95 |
| HAND-PICKED DEVON CRAB & POACHED SALMON SALAD | 12.25 |
| GARLIC & PAPRIKA PRAWNS Roast Tomatoes, Toasted Sourdough | 10.50 |
| HOT & SOUR SALAD Watermelon, Chilli, White Radish, Peanuts & Sesame | 7.50/13.50 |
| Add Crispy Pork Belly 3.75 or Grilled Halloumi 3.25 | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| GRILLED COTSWOLD WHITE CHICKEN PAILLARD Chicken & Parmesan Crumb, Garlic & Sage, Rocket, Fries | 22.00 |
| GRILLED FILLET OF SEA BREAM Marinated Tomatoes, Borlotti Beans, Preserved Lemon | 19.50 |
| VEGETARIAN DAILY SPECIAL See Blackboard | See Blackboard |
| HONEY & SOY-GLAZED SHORT RIB OF BEEF Asian Slaw, Spring Onions, Chilli & Sesame | 19.50 |
| SALMON & HADDOCK FISH CAKE Lemon Hollandaise, Watercress & Fennel Salad | 17.50 |
| SLOW-COOKED CORNISH LAMB SHOULDER Garlic Spinach, Delmonico Potatoes, Rosemary Jus | 24.50 |
| CARAMELISED ONION & GRILLED VEGETABLE TART Feta, Pomegranate & Mint, Shawarma Dressing | 16.75 |
GRILL |
|
| We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. | |
| Steaks served with Triple-cooked Chips & Rocket | |
| Add Béarnaise or Peppercorn Sauce 2.50 | Add Onion Rings 4.50 |
|
| 8OZ RUMP CAP STEAK | 21.75 |
| 12OZ SIRLOIN ON THE BONE | 29.75 |
| 16oz CHATEAUBRIAND Bordelaise Sauce & Wild Mushrooms For Two | 70.00 |
| AUBREY’S DOUBLE STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Chips | 16.00 |
| Add Free-range Bacon or Field Mushroom 2.25 | |
SIDES |
|
| TRIPLE-COOKED CHIPS OR SKINNY FRIES | 4.25 |
| Add Truffle & Parmesan 0.75 | |
| SAUTÉED BABY SPINACH Confit Garlic Butter | 4.25 |
| MARINATED TOMATO & BASIL SALAD | 4.50 |
| BUCKSUM FARM LEAF SALAD Chardonnay & Mustard Dressing | 4.25 |
| BUTTERED NEW POTATOES | 4.25 |
DESSERTS |
|
| PROSECCO & HONEY POACHED PEACHES Almond Cream | 8.25 |
| STICKY DATE & GINGER PUDDING Vanilla Ice Cream | 7.25 |
| RASPBERRY PAVLOVA Passion Fruit Curd, Raspberry Sorbet | 8.50 |
| DARK CHOCOLATE MOUSSE Salted Caramel, Crème Fraîche | 7.95 |
| STRAWBERRY PARFAIT English Strawberries & Basil | 8.00 |
| JUDE'S ICE CREAM & SORBET | 6.50 |
| Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | |
| MINI STICKY PUDDING With your choice of Tea or Coffee | 6.50 |
ARTISAN BRITISH CHEESES |
|
| We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters. | |
| Baron Bigod | Luna Goats | Baby Baronet | Pitchfork Cheddar | Beauvale Blue | |
| Served with Peter’s Yard Crackers, Chutney & Apple | |
| FULL BOARD | 13.00 |
| PLATE OF THREE | 8.50 |
| SINGLE SMIDGEN | 4.50 |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
| AUGUST AT THE THATCH | |
|---|---|
APÉRITIFS |
|
| Champagne Piper-Heidsieck | 9.50 |
| Negroni | 9.50 |
| Aperol Spritz | 8.50 |
| Nyetimber Classic Cuvée, England | 10.00 |
SMALL PLATES |
|
| THAME COTTAGE BAKERY BREAD SELECTION | 5.25 |
| PADRON PEPPERS & SEA SALT | 6.00 |
| SUNBLUSHED TOMATO & GARLIC HOUMOUS Chilli, Basil Oil | 5.50 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES | 4.00 |
| HOI SIN DUCK SPRING ROLLS | 6.50 |
| HAM HOCK & CHEDDAR CROQUETTES | 6.50 |
STARTERS |
|
| ROAST RED PEPPER SOUP Roast Aubergine, Basil Yoghurt, Toasted Seeds | 6.95 |
| PATÉ DE CAMPAGNE Cornichons, Sourdough Toast | 8.95 |
| TWICE-BAKED GOATS' CHEESE SOUFFLÉ Hot Cheese Sauce, Pickled Apple, Toasted Walnuts | 8.95 |
| HAND-PICKED DEVON CRAB & POACHED SALMON SALAD | 12.25 |
| GARLIC & PAPRIKA PRAWNS Roast Tomatoes, Toasted Sourdough | 10.50 |
| HOT & SOUR SALAD Watermelon, Chilli, White Radish, Peanuts & Sesame | 7.50/13.50 |
| Add Crispy Pork Belly 3.75 or Grilled Halloumi 3.25 | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| SUNDAY ROASTS | See Blackboard |
| GRILLED COTSWOLD WHITE CHICKEN PAILLARD Chicken & Parmesan Crumb, Garlic & Sage, Rocket, Fries | 22.00 |
| GRILLED FILLET OF SEA BREAM Marinated Tomatoes, Borlotti Beans, Preserved Lemon | 19.50 |
| VEGETARIAN DAILY SPECIAL See Blackboard | See Blackboard |
| HONEY & SOY-GLAZED SHORT RIB OF BEEF Asian Slaw, Spring Onions, Chilli & Sesame | 19.50 |
| SALMON & HADDOCK FISH CAKE Lemon Hollandaise, Watercress & Fennel Salad | 17.50 |
| SLOW-COOKED CORNISH LAMB SHOULDER Garlic Spinach, Delmonico Potatoes, Rosemary Jus | 24.50 |
| CARAMELISED ONION & GRILLED VEGETABLE TART Feta, Pomegranate & Mint, Shawarma Dressing | 16.75 |
GRILL |
|
| We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. | |
| Steaks served with Triple-cooked Chips & Rocket | |
| Add Béarnaise or Peppercorn Sauce 2.50 | Add Onion Rings 4.50 |
|
| 8OZ RUMP CAP STEAK | 21.75 |
| 12OZ SIRLOIN ON THE BONE | 29.75 |
| 16oz CHATEAUBRIAND Bordelaise Sauce & Wild Mushrooms For Two | 70.00 |
| AUBREY’S DOUBLE STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Chips | 16.00 |
| Add Free-range Bacon or Field Mushroom 2.25 | |
SIDES |
|
| TRIPLE-COOKED CHIPS OR SKINNY FRIES | 4.25 |
| Add Truffle & Parmesan 0.75 | |
| SAUTÉED BABY SPINACH Confit Garlic Butter | 4.25 |
| MARINATED TOMATO & BASIL SALAD | 4.50 |
| BUCKSUM FARM LEAF SALAD Chardonnay & Mustard Dressing | 4.25 |
| BUTTERED NEW POTATOES | 4.25 |
DESSERTS |
|
| PROSECCO & HONEY POACHED PEACHES Almond Cream | 8.25 |
| STICKY DATE & GINGER PUDDING Vanilla Ice Cream | 7.25 |
| RASPBERRY PAVLOVA Passion Fruit Curd, Raspberry Sorbet | 8.50 |
| DARK CHOCOLATE MOUSSE Salted Caramel, Crème Fraîche | 7.95 |
| STRAWBERRY PARFAIT English Strawberries & Basil | 8.00 |
| JUDE'S ICE CREAM & SORBET | 6.50 |
| Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | |
| MINI STICKY PUDDING With your choice of Tea or Coffee | 6.50 |
ARTISAN BRITISH CHEESES |
|
| We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters. | |
| Baron Bigod | Luna Goats | Baby Baronet | Pitchfork Cheddar | Beauvale Blue | |
| Served with Peter’s Yard Crackers, Chutney & Apple | |
| FULL BOARD | 13.00 |
| PLATE OF THREE | 8.50 |
| SINGLE SMIDGEN | 4.50 |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
