Our Menu - The Thatch
BREAKFAST AT THE THATCH


SERVED DAILY 10AM - 11.30AM
The old proverb demands that we should breakfast like kings. We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good.


BREAKFAST

Eggs Benedict – Muffin, Honey-roasted Ham, Poached Eggs & Hollandaise 9.50
Eggs Florentine – Muffin, Spinach, Poached Eggs & Hollandaise (V) 8.75
Eggs Royale – Muffin, Smoked Salmon, Poached Eggs & Hollandaise 9.50
Chilli Fried Egg & Halloumi Brioche Roll, Baby Spinach & Bloody Mary Ketchup (V) 5.95
Bacon Sandwich, White or Granary Bread6.00
Sausage Sandwich, White or Granary Bread6.00
Full English Breakfast – Eggs, Bacon, Sausage, Tomato, Mushroom,
Black Pudding, Beans & Toast
12.50


JUICES & WATER

Fresh Orange Juice 2.80
Cracker Apple or Cranberry Juice 2.80
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb 3.20


HOT DRINKS

Our speciality coffee is Union Hand-Roasted Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk.
Please ask to substitute soya or oat milk for dairy, add 15p.
Double Espresso, Macchiato 2.60
Americano2.85
Cappuccino, Flat White, Latte 3.00
Hot Chocolate 3.10
Luxury Hot Chocolate 3.20
A Pot of Proper Yorkshire Tea 2.60
Fresh Mint Tea 2.75


STIFFENERS

Champagne Mimosa 8.75
Aperol Spritz 8.25
Elderflower Fizz 8.25
Bloody Mary 8.00
(V) Vegetarian Dishes


Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens.
JANUARY AT THE THATCH



APÉRITIFS

Champagne Piper-Heidsieck9.50
Negroni8.75
Aperol Spritz8.25
Monkey 47 Grand11.00


SMALL PLATES

THAME COTTAGE BAKERY BREAD SELECTION4.75
KOREAN-FRIED KING OYSTER MUSHROOMS 5.75
SHAWARMA-SPICED HOUMOUS

Crispy Chickpeas & Flatbread

4.95
CURRIED SMOKED HADDOCK FRITTER6.25
NOCELLARA, GAETA & CERIGNOLA OLIVES 3.95
CRAB SPRING ROLLS

Kimchi Mayonnaise

6.00


STARTERS

ROSCOFF ONION SOUP

Crispy Bacon, Sour Cream & Ciabatta

6.75
VENISON, BACON & PHEASANT TERRINE

Cranberry Chutney, Toast

8.95
TWICE BAKED SWISS CHEESE SOUFFLÉ

Grain Mustard Sauce

8.95
PAN-FRIED NATIVE SCALLOPS

Roast Cauliflower Purée, Sherry-soaked Golden Raisins

12.50
BEEF CHEEK CHILLI

Creamed Corn, Roast Garlic Bread

9.25
ROAST SQUASH SALAD

Black Rice, Chilli, Ginger, Sesame, Pickled Radish

7.50/15.00
Add Crispy Duck 3.50 or Grilled Halloumi 3.00
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

FREE-RANGE CHICKEN BREAST

Sautéed Brussels Sprouts, Confit Shallots & Chestnuts, Buttered Mash

19.50
COD, ATLANTIC PRAWN & PARSLEY FISHCAKE

Spinach & Tartare Hollandaise

16.50
VEGETARIAN DAILY SPECIAL

See Blackboard

See Blackboard
ROAST BREAST OF MERRIFIELD DUCK

Braised Red Cabbage, Dauphinoise Potatoes, Port & Thyme Jus

26.00
ROAST CORNISH MONKFISH

Malay-spiced Aubergine, Spinach & Raita

23.50
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.50
CARAMELISED ONION & WILD MUSHROOM TART

Poached Egg, Spinach & Béarnaise Sauce

16.50


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.
Steaks served with Triple-cooked Chips, Roasted Tomato & Rocket
Add Béarnaise or Peppercorn Sauce 2.00 | Add Onion Rings 4.00
8OZ RUMP CAP STEAK21.50
12OZ SIRLOIN ON THE BONE29.00
FILLET STEAK MEDALLIONS

Diane Sauce

28.50
Add extra 3oz Fillet Medallion 5.50
AUBREY’S STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Chips

15.00
Add Free-range Bacon or Field Mushroom 2.00


SANDWICHES

SMOKED SALMON BAGEL

Cream Cheese & Cucumber

11.50
SALT BEEF BAGEL

Pickles & Mustard Mayonnaise

12.50
GRILLED HALLOUMI FLATBREAD

Caponata & Watercress

9.75
Served with Chips or Soup


SIDES

TRIPLE-COOKED CHIPS OR SKINNY FRIES 4.25
Add Truffle & Parmesan 0.75
BRAISED RED CABBAGE4.25
CHANTENAY CARROTS

Truffle, Honey & Orange

4.50
BUCKSUM FARM LEAF SALAD

Chardonnay & Mustard Dressing

4.25
SAUTÉED BRUSSELS SPROUTS

Confit Shallots & Chestnuts

4.25


DESSERTS

STEAMED TREACLE SPONGE PUDDING

Jug of Custard

7.95
RHUBARB TRIFLE

Lemon & Mascarpone Cream

7.50
AMARENA CHERRY & ALMOND BAKEWELL TART

Yoghurt Ice Cream

7.75
BASQUE-STYLE CHEESECAKE

Pedro Ximenez-soaked Fruits, Caramelised Almonds

7.95
DARK CHOCOLATE TRUFFLE CAKE

Orange Curd

8.50
SALCOMBE DAIRY ICE CREAM & SORBET 6.00
Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb Ice Cream, Mango or Raspberry Sorbet
MINI DARK CHOCOLATE TRUFFLE CAKE

Orange Curd with your choice of Tea or Coffee

6.25


ARTISAN BRITISH CHEESES

We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters.
Baron Bigod | Blanche | Rutland Red | Maida Vale | Beauvale
Served with Peter’s Yard Crackers, Chutney & Apple
FULL BOARD12.75
PLATE OF THREE8.00
SINGLE SMIDGEN4.50
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.
JANUARY AT THE THATCH



APÉRITIFS

Champagne Piper-Heidsieck9.50
Negroni8.75
Aperol Spritz8.25
Monkey 47 Grand11.00


SMALL PLATES

THAME COTTAGE BAKERY BREAD SELECTION4.75
KOREAN-FRIED KING OYSTER MUSHROOMS 5.75
SHAWARMA-SPICED HOUMOUS

Crispy Chickpeas & Flatbread

4.95
CURRIED SMOKED HADDOCK FRITTER6.25
NOCELLARA, GAETA & CERIGNOLA OLIVES 3.95
CRAB SPRING ROLLS

Kimchi Mayonnaise

6.00


STARTERS

ROSCOFF ONION SOUP

Crispy Bacon, Sour Cream & Ciabatta

6.75
VENISON, BACON & PHEASANT TERRINE

Cranberry Chutney, Toast

8.95
TWICE BAKED SWISS CHEESE SOUFFLÉ

Grain Mustard Sauce

8.95
PAN-FRIED NATIVE SCALLOPS

Roast Cauliflower Purée, Sherry-soaked Golden Raisins

12.50
BEEF CHEEK CHILLI

Creamed Corn, Roast Garlic Bread

9.25
ROAST SQUASH SALAD

Black Rice, Chilli, Ginger, Sesame, Pickled Radish

7.50/15.00
Add Crispy Duck 3.50 or Grilled Halloumi 3.00
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

FREE-RANGE CHICKEN BREAST

Sautéed Brussels Sprouts, Confit Shallots & Chestnuts, Buttered Mash

19.50
COD, ATLANTIC PRAWN & PARSLEY FISHCAKE

Spinach & Tartare Hollandaise

16.50
VEGETARIAN DAILY SPECIAL

See Blackboard

See Blackboard
ROAST BREAST OF MERRIFIELD DUCK

Braised Red Cabbage, Dauphinoise Potatoes, Port & Thyme Jus

26.00
ROAST CORNISH MONKFISH

Malay-spiced Aubergine, Spinach & Raita

23.50
SHIN OF BEEF BOURGUIGNON

Mashed Potato, Bacon, Mushrooms & Button Onions

18.50
CARAMELISED ONION & WILD MUSHROOM TART

Poached Egg, Spinach & Béarnaise Sauce

16.50


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.
Steaks served with Triple-cooked Chips, Roasted Tomato & Rocket
Add Béarnaise or Peppercorn Sauce 2.00 | Add Onion Rings 4.00
8OZ RUMP CAP STEAK21.50
12OZ SIRLOIN ON THE BONE29.00
FILLET STEAK MEDALLIONS

Diane Sauce

28.50
Add extra 3oz Fillet Medallion 5.50
AUBREY’S STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Chips

15.00
Add Free-range Bacon or Field Mushroom 2.00


SIDES

TRIPLE-COOKED CHIPS OR SKINNY FRIES 4.25
Add Truffle & Parmesan 0.75
BRAISED RED CABBAGE4.25
CHANTENAY CARROTS

Truffle, Honey & Orange

4.50
BUCKSUM FARM LEAF SALAD

Chardonnay & Mustard Dressing

4.25
SAUTÉED BRUSSELS SPROUTS

Confit Shallots & Chestnuts

4.25


DESSERTS

STEAMED TREACLE SPONGE PUDDING

Jug of Custard

7.95
RHUBARB TRIFLE

Lemon & Mascarpone Cream

7.50
AMARENA CHERRY & ALMOND BAKEWELL TART

Yoghurt Ice Cream

7.75
BASQUE-STYLE CHEESECAKE

Pedro Ximenez-soaked Fruits, Caramelised Almonds

7.95
DARK CHOCOLATE TRUFFLE CAKE

Orange Curd

8.50
SALCOMBE DAIRY ICE CREAM & SORBET 6.00
Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb Ice Cream, Mango or Raspberry Sorbet
MINI DARK CHOCOLATE TRUFFLE CAKE

Orange Curd with your choice of Tea or Coffee

6.25


ARTISAN BRITISH CHEESES

We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters.
Baron Bigod | Blanche | Rutland Red | Maida Vale | Beauvale
Served with Peter’s Yard Crackers, Chutney & Apple
FULL BOARD12.75
PLATE OF THREE8.00
SINGLE SMIDGEN4.50
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.
SUNDAY AT THE THATCH



APÉRITIFS

Champagne Piper-Heidsieck9.50
Negroni8.75
Aperol Spritz8.25
Monkey 47 Grand11.00


SMALL PLATES

THAME COTTAGE BAKERY BREAD SELECTION4.75
KOREAN-FRIED KING OYSTER MUSHROOMS 5.75
SHAWARMA-SPICED HOUMOUS

Crispy Chickpeas & Flatbread

4.95
CURRIED SMOKED HADDOCK FRITTER6.25
NOCELLARA, GAETA & CERIGNOLA OLIVES 3.95
CRAB SPRING ROLLS

Kimchi Mayonnaise

6.00


STARTERS

ROSCOFF ONION SOUP

Crispy Bacon, Sour Cream & Ciabatta

6.75
VENISON, BACON & PHEASANT TERRINE

Cranberry Chutney, Toast

8.95
TWICE BAKED SWISS CHEESE SOUFFLÉ

Grain Mustard Sauce

8.95
PAN-FRIED NATIVE SCALLOPS

Roast Cauliflower Purée, Sherry-soaked Golden Raisins

12.50
BEEF CHEEK CHILLI

Creamed Corn, Roast Garlic Bread

9.25
ROAST SQUASH SALAD

Black Rice, Chilli, Ginger, Sesame, Pickled Radish

7.50/15.00
Add Crispy Duck 3.50 or Grilled Halloumi 3.00
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


ROASTS

SEE OUR BLACKBOARD


MAINS

FREE-RANGE CHICKEN BREAST

Sautéed Brussels Sprouts, Confit Shallots & Chestnuts, Buttered Mash

19.50
COD, ATLANTIC PRAWN & PARSLEY FISHCAKE

Spinach & Tartare Hollandaise

16.50
VEGETARIAN DAILY SPECIAL

See Blackboard

See Blackboard
ROAST BREAST OF MERRIFIELD DUCK

Braised Red Cabbage, Dauphinoise Potatoes, Port & Thyme Jus

26.00
ROAST CORNISH MONKFISH

Malay-spiced Aubergine, Spinach & Raita

23.50
SHIN OF BEEF BOURGUIGNON

Mashed Potato, Bacon, Mushrooms & Button Onions

18.50
CARAMELISED ONION & WILD MUSHROOM TART

Poached Egg, Spinach & Béarnaise Sauce

16.50


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.
Steaks served with Triple-cooked Chips, Roasted Tomato & Rocket
Add Béarnaise or Peppercorn Sauce 2.00 | Add Onion Rings 4.00
8OZ RUMP CAP STEAK21.50
12OZ SIRLOIN ON THE BONE29.00
FILLET STEAK MEDALLIONS

Diane Sauce

28.50
Add extra 3oz Fillet Medallion 5.50
AUBREY’S STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Chips

15.00
Add Free-range Bacon or Field Mushroom 2.00


SIDES

TRIPLE-COOKED CHIPS OR SKINNY FRIES 4.25
Add Truffle & Parmesan 0.75
BRAISED RED CABBAGE4.25
CHANTENAY CARROTS

Truffle, Honey & Orange

4.50
BUCKSUM FARM LEAF SALAD

Chardonnay & Mustard Dressing

4.25
SAUTÉED BRUSSELS SPROUTS

Confit Shallots & Chestnuts

4.25


DESSERTS

STEAMED TREACLE SPONGE PUDDING

Jug of Custard

7.95
RHUBARB TRIFLE

Lemon & Mascarpone Cream

7.50
AMARENA CHERRY & ALMOND BAKEWELL TART

Yoghurt Ice Cream

7.75
BASQUE-STYLE CHEESECAKE

Pedro Ximenez-soaked Fruits, Caramelised Almonds

7.95
DARK CHOCOLATE TRUFFLE CAKE

Orange Curd

8.50
SALCOMBE DAIRY ICE CREAM & SORBET 6.00
Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb Ice Cream, Mango or Raspberry Sorbet
MINI DARK CHOCOLATE TRUFFLE CAKE

Orange Curd with your choice of Tea or Coffee

6.25


ARTISAN BRITISH CHEESES

We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters.
Baron Bigod | Blanche | Rutland Red | Maida Vale | Beauvale
Served with Peter’s Yard Crackers, Chutney & Apple
FULL BOARD12.75
PLATE OF THREE8.00
SINGLE SMIDGEN4.50
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.