Download our menus below
SET LUNCH MENU |
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|---|---|
| Served daily from noon to 3pm | |
| 2 COURSES 14.50, 3 COURSES 16.50 | |
STARTERS |
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| Smoked Salmon Pâté, Pickled Beetroot | |
| Roast Cauliflower Soup, Truffled Crème Fraîche | |
| Caesar Salad | |
MAINS |
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| Beer-battered Cod, Tartare Sauce, Peas & Chips | |
| Warm Salad of Roasted Red Peppers, Avocado, Lentils, Pickled Fennel | |
| Jimmy Butlers Free-range Sausage, Mash, Caramelised Onion, Gravy | |
PUDDINGS |
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| Selection of Ice Creams | |
| Bread & Butter Pudding, Custard | |
| Strawberry & White Chocolate Trifle | |
LUNCH MENU |
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| Long Crendon Manor Artisan Breads & Butter | 4.75 |
| Petit Lucques Olives | 4.00 |
| Smoked Almonds | 3.00 |
VEGETARIAN BOARD |
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| Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes | 19.75 |
CHARCUTERIE BOARD |
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| Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled, Artichokes, Caponata, Pickles & Croutes | 19.75 |
STARTERS |
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| Pea & Mint Soup, Goats’ Cheese, Hazelnuts | 7.50 |
| Hand-picked Devon Crab, Fennel & Cheddar Scone, Avocado | 10.50 |
| Ox Cheek Chipotle Chilli, Creamed Corn | 7.75 |
| Scallops in the Shell, Cucumber, Sea Fennel | 11.95 |
| Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts | 7.25 |
| Smoked Ham Hock Terrine, Piccalilli, Pea Shoots | 8.75 |
| Bucksum Farm Asparagus, Poached Egg, Hollandaise Sauce | 7.50 |
| Add Smoked Salmon | 2.00 |
MAINS |
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| Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel | 7.50 | 14.00 |
| Duck Ragù, Egg Pappardelle, Crispy Duck Crumb | 8.50 | 16.00 |
| Risotto Primavera, Parmesan Crisp | 14.75 |
| 28 Day-dry Aged 8oz Rump Cap, Chips, Rocket, Roasted Shallot | 19.75 |
| Roast Cotswold Chicken, Wild Garlic Pesto, Rosemary Salted Fries | 17.50 |
| Calves Liver, Mash, Smoked Bacon, Spring Greens | 17.00 |
| Pan-fried Hake, Spring Vegetable Ratatouille, Salsa Verde | 17.50 |
| 14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage | 15.00 |
| Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips | 14.00 |
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 |
SIDES |
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| Chips | 4.00 |
| Green Salad, Soft Herbs, Avocado Dressing | 4.00 |
| Buttered New Potatoes | 3.50 |
| Seasonal Greens | 3.50 |
DESSERTS |
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| Passionfruit Pannacotta, Mango & Lime Compote | 6.75 |
| Steamed Treacle Sponge Pudding & Jug of Custard (to be pre-ordered) | 6.50 |
| Dark Chocolate & Orange Tart, Blood Orange Sorbet | 7.00 |
| Berry Pavola, Raspberry Ripple Ice Cream (To Share) | 14.00 |
| Baked Lemon Cheesecake, Yorkshire Rhubarb | 6.50 |
| Jude’s Free-range Ice Creams & Sorbet | 5.75 |
| Choose 3 from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet |
|
| Cheese Selection - Served with Chutney, Water Biscuits, Apple, Camembert Gillot AOC, Blanche Goats’ Cheese, Coolea, Beauvale | 3.25 | 7.75 | 10.50 |
| Mini Chocolate Marquise with choice of Tea or Coffee | 5.95 |
SUNDAY AT THE THATCH |
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|---|---|
MAY |
|
| Smoked Almonds | 3.00 |
| Petit Lucques Olives | 4.00 |
| Long Crendon Manor Artisan Breads & Butter | 4.75 |
| VEGETARIAN BOARD Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croûtes | 19.75 |
| CHARCUTERIE BOARD Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled Artichokes, Caponata, Pickles & Croûtes | 19.75 |
STARTERS |
|
| Pea & Mint Soup, Goats’ Cheese, Hazelnuts | 6.00 |
| Pea & Mint Soup, Goats’ Cheese, Hazelnuts | 6.00 |
| Hand-picked Devon Crab, Fennel & Cheddar Scone, Avocado | 10.50 |
| Ox Cheek Chipotle Chilli, Creamed Corn | 7.75 |
| Scallops in the Shell, Cucumber, Sea Fennel | 11.95 |
| Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts | 7.25 |
| Smoked Ham Hock Terrine, Piccalilli, Pea Shoots | 8.75 |
| Wye Valley Asparagus, Poached Egg, Hollandaise Sauce | 7.50 |
| Add Smoked Salmon | 2.00 |
ROASTS |
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| Aubrey Allen's Roast Rump of Beef | 15.00 |
| Long Crendon Manor Leg of Pork | 15.00 |
| Spinach & Mushroom Nutroast | 13.50 |
| Slow Braised Lamb Kleftico | 18.50 |
| All Served With Roast Potatoes, Root Vegetable Puree, Spring Greens, Yorkshire Pudding & Lashings of Gravy | |
MAIN COURSES |
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| Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel | 7.50 | 14.00 |
| Duck Ragù, Egg Pappardelle, Crispy Duck Crumb | 8.50 | 16.00 |
| Roast Cotswold Chicken, Confit Garlic Bread Sauce, Rosemary Salted Fries | 17.50 |
| Calves Liver, Mash, Smoked Bacon, Spring Greens | 17.00 |
| Pan-fried Hake, Spring Vegetable Ratatouille, Salsa Verde | 17.50 |
| Risotto Primavera, Parmesan Crisp | 14.75 |
| 14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage | 15.00 |
| Whole-roasted Sea Bream, Shaved Fennel, Caper Butter | 18.00 |
28 DAY DRY-AGED BRITISH PRIME STEAKS |
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| 8oz Rib Eye | 26.50 |
| 8oz Rump Cap | 18.75 |
| Butcher’s Steak of the Day - See Specials | |
| All served with Chips, Rocket, Roasted Shallot | |
| Add Café de Paris Butter, Béarnaise or Peppercorn Sauce | 1.50 |
SIDES |
|
| Chips | 4.00 |
| Green Salad, Soft Herbs, Avocado Dressing | 4.00 |
| Seasonal Greens | 3.50 |
| Buttered New Potatoes | 3.50 |
DESSERTS |
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| Passionfruit Pannacotta, Mango & Lime Compote | 6.75 |
| Steamed Treacle Sponge Pudding, Jug of Custard | 6.50 |
| Dark Chocolate & Orange Tart, Blood Orange Sorbet | 7.00 |
| Berry Pavola, Raspberry Ripple Ice Cream (To Share) | 14.00 |
| Baked Lemon Cheesecake, Yorkshire Rhubarb | 6.50 |
| Jude’s Free-range Ice Creams & Sorbet | 5.75 |
| (Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet) | |
| Cheese Selection - Served with Chutney, Water Biscuits, Apple Camembert Gillot AOC, Blanche Goats’ Cheese, Coolea, Beauvale | |
| Board of 4 | 10.50 |
| Plate of 3 | 7.75 |
| Single Smidgen | 3.25 |
| Mini Chocolate Marquise with choice of Tea or Coffee | 5.95 |
BAR MENU |
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|---|---|
| VEGETARIAN BOARD - Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes | 19.75 |
| CHARCUTERIE BOARD - Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled Artichokes, Caponata, Pickles & Croutes | 19.75 |
| Beer-battered Cod, Chips, Peas, Tartare Sauce | 14.50 |
| Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel | 14.00 |
| 14 Hour Braised Beef & Ale Pie, Mash & Hispi Cabbage | 15.00 |
| Ox Cheek Chilli Loaded Fries | 7.75 |
| Warm Cod Goujons, Baby Gem, Tartare Sauce Roll | 6.75 |
| Beetroot Falafel, Grilled Halloumi & Caponata Flatbread | 7.75 |
| Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips | 14.00 |
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 |
| Chips | 4.00 |
| Green Salad, Soft Herbs, Avocado Dressing | 4.00 |
| Seasonal Greens | 3.50 |
| Buttered New Potatoes | 3.50 |
| Long Crendon Manor Artisan Breads & Butter | 4.75 |
|---|---|
| Petit Lucques Olives | 4.00 |
| Smoked Almonds | 3.00 |
VEGETARIAN BOARD |
|
| Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes | 19.75 |
CHARCUTERIE BOARD |
|
| Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled, Artichokes, Caponata, Pickles & Croutes | 19.75 |
STARTERS |
|
| Pea & Mint Soup, Goats’ Cheese, Hazelnuts | 6.00 |
| Hand-picked Devon Crab, Fennel & Cheddar Scone, Avocado | 10.50 |
| Ox Cheek Chipotle Chilli, Creamed Corn | 7.75 |
| Scallops in the Shell, Cucumber, Sea Fennel | 11.95 |
| Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts | 7.25 |
| Smoked Ham Hock Terrine, Piccalilli, Pea Shoots | 8.75 |
| Bucksum Farm Asparagus, Poached Egg, Hollandaise Sauce | 7.50 |
| Add Smoked Salmon | 2.00 |
MAINS |
|
| Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel | 7.50 | 14.00 |
| Duck Ragù, Egg Pappardelle, Crispy Duck Crumb | 8.50 | 16.00 |
| Roast Cotswold Chicken, Wild Garlic Pesto, Rosemary Salted Fries | 17.50 |
| Calves Liver, Mash, Smoked Bacon, Spring Greens | 17.00 |
| Pan-fried Hake, Spring Vegetable Ratatouille, Salsa Verde | 17.50 |
| Risotto Primavera, Parmesan Crisp | 14.75 |
| 14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage | 15.00 |
| Whole Baked Lemon Sole, Café de Paris Butter, Rocket Salad | 19.50 |
BRITISH PRIME STEAKS |
|
| 8oz Rib Eye | 26.50 |
| 8oz Rump Cap | 19.75 |
| Butcher’s Steak of the Day - See Specials |
|
| Add Shallot & Red Wine, Béarnaise or Peppercorn Sauce | |
SIDES |
|
| Chips | 4.00 |
| Green Salad, Soft Herbs, Avocado Dressing | 4.00 |
| Buttered New Potatoes | 3.50 |
| Seasonal Greens | 3.50 |
DESSERTS |
|
| Passionfruit Pannacotta, Mango & Lime Compote | 6.75 |
| Steamed Treacle Sponge Pudding & Jug of Custard | 6.50 |
| Dark Chocolate & Orange Tart, Blood Orange Sorbet | 7.00 |
| Berry Pavola, Raspberry Ripple Ice Cream (To Share) | 14.00 |
| Baked Lemon Cheesecake, Yorkshire Rhubarb | 6.50 |
| Jude’s Free-range Ice Creams & Sorbet | 5.75 |
| Choose 3 from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet |
|
| Cheese Selection - Served with Chutney, Water Biscuits, Apple, Camembert Gillot AOC, Blanche Goats’ Cheese, Coolea, Beauvale | 3.25 | 7.75 | 10.50 |
| Mini Chocolate Marquise with choice of Tea or Coffee | 5.95 |
WEEKEND BREAKFAST |
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|---|---|
| Full English Breakfast – Eggs, Bacon, Sausage, Tomato, Mushroom, Black Pudding, Beans & Toast | 10.50 |
| Smoked Salmon & Scrambled Eggs | 8.50 |
| Eggs Benedict – Muffin, Honey Roasted Ham, Poached Eggs & Hollandaise | 7.50 |
| Eggs Florentine – Muffin, Spinach, Poached Eggs & Hollandaise | 7.50 |
| Eggs Royale – Muffin, Smoked Salmon, Poached Eggs & Hollandaise | 8.00 |
| Smashed Avocado, Poached Eggs, Thyme Roasted Tomatoes, Sourdough Bread | 6.50 |
| Bacon Sandwich, White or Granary Bread | 4.95 |
| Sausage Sandwich, White or Granary Bread | 4.95 |
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