Download our menus below
SET MENU |
|
|---|---|
| 2 COURSES 14.50, 3 COURSES 16.50 | |
| Served Every Monday – Friday, 12-6pm, Every Monday – Thursday, 6-7pm | |
STARTERS |
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| Courgette & Basil Soup, Toasted Sunflower Seeds | |
| Smoked Mackerel Pâté, Radish & Pea Shoot Salad | |
| Classic Caesar Salad | |
MAINS |
|
| XT Beer-battered Cod & Chips, Peas, Tartare Sauce | |
| Heritage Tomato Risotto, Crumbled Feta, Basil Oil | |
| Maple-cured Gammon, Poached Egg & Triple-cooked Chips | |
PUDDINGS |
|
| Selection of Salcombe Dairy Ice Creams | |
| Chocolate Brownie & Honeycomb Ice Cream | |
| Strawberry Eton Mess | |
| Long Crendon Manor Artisan Breads & Butter | 4.75 |
|---|---|
| Petit Lucques Olives | 4.00 |
| Smoked Almonds | 3.00 |
VEGETARIAN BOARD |
|
| Spinach Pakoras & Coconut Yoghurt, Buffalo Cauliflower & Chipotle, Roasted Peppers, Courgette & Feta Salad, Moroccan Spiced Aubergine, Houmous & Croûtes | 17.75 |
CHARCUTERIE BOARD |
|
| Air-dried Dorset Pork Loin, Red Post & Rosette Salamis, Duck Rillettes, Marinated Artichokes, Organic Mozzarella, Heritage Tomatoes | 19.75 |
STARTERS |
|
| Courgette & Basil Soup, Toasted Sunflower Seeds | 6.00 |
| Grilled Brixham Market Sardines, Tomato & Pepper Salad | 8.00 |
| Beef Cheek Croquettes, Pickled Shallots, Truffle Mayonnaise | 8.00 |
| Hand-picked Devon Crab, Fennel & Cheddar Scone, Avocado | 10.50 |
| Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts | 7.25 |
| Smoked Ham Hock Terrine, Piccalilli, Pea Shoots | 8.75 |
| Bucksum Farm Asparagus, Poached Egg, Hollandaise Sauce | 7.50 |
| Watermelon & Mango Salad, Brown Rice, Peanuts, Thai Dressing | 7.00 | 14.00 |
| Add Sesame Pork Belly or Halloumi | 2.50 |
MAINS |
|
| Cannon of Cornish Lamb, Courgettes, Tomatoes, Black Olives & Salsa Verde | 20.00 |
| Roast Cotswold White Chicken, Rocket & Pomegranate Salad, Rosemary Fries | 17.50 |
| Calves Liver, Bacon, Creamed Potatoes, Greens, Fino Sherry Jus | 17.00 |
| Whole Baked Sea Bream, Radish & Fennel Salad, Lemon Butter | 17.50 |
| Heritage Tomato Risotto, Crumbled Feta, Basil Oil | 14.75 |
| Braised Beef & Ale Pie, Creamed Potatoes, Hispi Cabbage, Gravy | 15.00 |
| Pan-fried Turbot, Bacon Lardons, Garden Peas, Baby Gem, Butter Sauce | 22.00 |
| Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup | 14.00 |
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 |
BRITISH PRIME STEAKS |
|
| 8oz Rib Eye | 26.50 |
| 8oz Rump Cap | 19.75 |
| Butcher’s Steak of the Day - See Specials |
|
| All served with Chips, Rocket, Roasted Shallot, add Béarnaise or Peppercorn Sauce | |
SIDES |
|
| Triple Cooked Chips & Bloody Mary Ketchup | 4.00 |
| Green Salad, Soft Herbs, Avocado Dressing | 4.00 |
| Rosemary Salted Fries | 4.00 |
| Tenderstem Broccoli, Anchovy Butter | 3.50 |
| Minted New Potatoes | 3.50 |
DESSERTS |
|
| Passionfruit Pannacotta, Mango & Lime Compote | 6.75 |
| Warm Pistachio Cake, Coffee Ice Cream | 6.75 |
| Dark Chocolate & Orange Tart, Blood Orange Sorbet | 7.00 |
| Berry Pavola, Raspberry Ripple Ice Cream (To Share) | 14.00 |
| Strawberry Parfait, Crushed Meringue, Clotted Cream | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets | 5.75 |
| Cheese Selection - Served with Chutney, Water Biscuits & Apple Sussex Camembert, Golden Cross, Godminster Cheddar, Shropshire Blue | 3.25 | 7.75 | 10.50 |
WEEKEND BREAKFAST |
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|---|---|
| Full English Breakfast – Eggs, Bacon, Sausage, Tomato, Mushroom, Black Pudding, Beans & Toast | 10.50 |
| Smoked Salmon & Scrambled Eggs | 8.50 |
| Eggs Benedict – Muffin, Honey Roasted Ham, Poached Eggs & Hollandaise | 7.50 |
| Eggs Florentine – Muffin, Spinach, Poached Eggs & Hollandaise | 7.50 |
| Eggs Royale – Muffin, Smoked Salmon, Poached Eggs & Hollandaise | 8.00 |
| Smashed Avocado, Poached Eggs, Thyme Roasted Tomatoes, Sourdough Bread | 6.50 |
| Bacon Sandwich, White or Granary Bread | 4.95 |
| Sausage Sandwich, White or Granary Bread | 4.95 |
| Long Crendon Manor Artisan Breads & Butter | 4.75 |
|---|---|
| Petit Lucques Olives | 4.00 |
| Smoked Almonds | 3.00 |
VEGETARIAN BOARD |
|
| Spinach Pakoras & Coconut Yoghurt, Buffalo Cauliflower & Chipotle, Roasted Peppers, Courgette & Feta Salad, Moroccan Spiced Aubergine, Houmous & Croûtes | 17.75 |
CHARCUTERIE BOARD |
|
| Air-dried Dorset Pork Loin, Red Post & Rosette Salamis, Duck Rillettes, Marinated Artichokes, Organic Mozzarella, Heritage Tomatoes | 19.75 |
STARTERS |
|
| Courgette & Basil Soup, Toasted Sunflower Seeds | 6.00 |
| Grilled Brixham Market Sardines, Tomato & Pepper Salad | 8.00 |
| Beef Cheek Croquettes, Pickled Shallots, Truffle Mayonnaise | 8.00 |
| Hand-picked Devon Crab, Fennel & Cheddar Scone, Avocado | 10.50 |
| Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts | 7.25 |
| Smoked Ham Hock Terrine, Piccalilli, Pea Shoots | 8.75 |
| Bucksum Farm Asparagus, Poached Egg, Hollandaise Sauce | 7.50 |
| Watermelon & Mango Salad, Brown Rice, Peanuts, Thai Dressing | 7.00 | 14.00 |
| Add Crispy Duck or Halloumi | 2.50 |
MAINS |
|
| Cannon of Cornish Lamb, Courgette, Tomatoes, Black Olives & Salsa Verde | 20.00 |
| Roast Cotswold White Chicken, Rocket & Pomegranate Salad, Rosemary Fries | 17.50 |
| Calves Liver, Bacon, Creamed Potatoes, Greens, Fino Sherry Jus | 17.00 |
| Whole Baked Sea Bream, Radish & Fennel Salad, Lemon Butter | 17.50 |
| Heritage Tomato Risotto, Crumbled Feta, Basil Oil | 14.75 |
| Braised Beef & Ale Pie, Creamed Potatoes, Hispi Cabbage, Gravy | 15.00 |
| Pan-fried Turbot, Bacon Lardons, Garden Peas, Baby Gem, Butter Sauce | 22.00 |
BRITISH PRIME STEAKS |
|
| 8oz Rib Eye | 26.50 |
| 8oz Rump Cap | 19.75 |
| Butcher’s Steak of the Day - See Specials |
|
| All served with Chips, Rocket, Roasted Shallot, add Béarnaise or Peppercorn Sauce | |
SIDES |
|
| Triple Cooked Chips & Bloody Mary Ketchup | 4.00 |
| Green Salad, Soft Herbs, Avocado Dressing | 4.00 |
| Rosemary Salted Fries | 4.00 |
| Tenderstem Broccoli, Anchovy Butter | 3.50 |
| Minted New Potatoes | 3.50 |
DESSERTS |
|
| Passionfruit Pannacotta, Mango & Lime Compote | 6.75 |
| Warm Pistachio Cake, Coffee Ice Cream | 6.75 |
| Dark Chocolate & Orange Tart, Blood Orange Sorbet | 7.00 |
| Berry Pavola, Raspberry Ripple Ice Cream (To Share) | 14.00 |
| Strawberry Parfait, Crushed Meringue, Clotted Cream | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets | 5.75 |
| Cheese Selection - Served with Chutney, Water Biscuits & Apple Sussex Camembert, Golden Cross, Godminster Cheddar, Shropshire Blue | 3.25 | 7.75 | 10.50 |
| Mini Chocolate Brownie with Choice of Tea or Coffee | 5.95 |
SUNDAY AT THE THATCH |
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|---|---|
| Smoked Almonds | 3.00 |
| Petit Lucques Olives | 4.00 |
| Long Crendon Manor Artisan Breads & Butter | 4.75 |
| VEGETARIAN BOARD Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croûtes | 19.75 |
| CHARCUTERIE BOARD Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled Artichokes, Caponata, Pickles & Croûtes | 19.75 |
STARTERS |
|
| Pea & Mint Soup, Goats’ Cheese, Hazelnuts | 6.00 |
| Hand-picked Devon Crab, Fennel & Cheddar Scone, Avocado | 10.50 |
| Ox Cheek Chipotle Chilli, Creamed Corn | 7.75 |
| Scallops in the Shell, Cucumber, Sea Fennel | 11.95 |
| Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts | 7.25 |
| Smoked Ham Hock Terrine, Piccalilli, Pea Shoots | 8.75 |
| Wye Valley Asparagus, Poached Egg, Hollandaise Sauce | 7.50 |
| Add Smoked Salmon | 2.00 |
ROASTS |
|
| Aubrey Allen's Roast Rump of Beef | 15.00 |
| Long Crendon Manor Leg of Pork | 15.00 |
| Spinach & Mushroom Nutroast | 13.50 |
| Slow Braised Lamb Kleftico | 18.50 |
| All Served With Roast Potatoes, Root Vegetable Puree, Spring Greens, Yorkshire Pudding & Lashings of Gravy | |
MAIN COURSES |
|
| Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel | 7.50 | 14.00 |
| Duck Ragù, Egg Pappardelle, Crispy Duck Crumb | 8.50 | 16.00 |
| Roast Cotswold Chicken, Confit Garlic Bread Sauce, Rosemary Salted Fries | 17.50 |
| Calves Liver, Mash, Smoked Bacon, Spring Greens | 17.00 |
| Pan-fried Hake, Spring Vegetable Ratatouille, Salsa Verde | 17.50 |
| Risotto Primavera, Parmesan Crisp | 14.75 |
| 14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage | 15.00 |
| Whole-roasted Sea Bream, Shaved Fennel, Caper Butter | 18.00 |
28 DAY DRY-AGED BRITISH PRIME STEAKS |
|
| 8oz Rib Eye | 26.50 |
| 8oz Rump Cap | 18.75 |
| Butcher’s Steak of the Day - See Specials | |
| All served with Chips, Rocket, Roasted Shallot | |
| Add Café de Paris Butter, Béarnaise or Peppercorn Sauce | 1.50 |
SIDES |
|
| Chips | 4.00 |
| Green Salad, Soft Herbs, Avocado Dressing | 4.00 |
| Seasonal Greens | 3.50 |
| Buttered New Potatoes | 3.50 |
DESSERTS |
|
| Passionfruit Pannacotta, Mango & Lime Compote | 6.75 |
| Steamed Treacle Sponge Pudding, Jug of Custard | 6.50 |
| Dark Chocolate & Orange Tart, Blood Orange Sorbet | 7.00 |
| Berry Pavola, Raspberry Ripple Ice Cream (To Share) | 14.00 |
| Baked Lemon Cheesecake, Yorkshire Rhubarb | 6.50 |
| Jude’s Free-range Ice Creams & Sorbet | 5.75 |
| (Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet) | |
| Cheese Selection - Served with Chutney, Water Biscuits, Apple Camembert Gillot AOC, Blanche Goats’ Cheese, Coolea, Beauvale | |
| Board of 4 | 10.50 |
| Plate of 3 | 7.75 |
| Single Smidgen | 3.25 |
| Mini Chocolate Marquise with choice of Tea or Coffee | 5.95 |
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