Our Menu - The Thatch
BREAKFAST AT THE THATCH


SERVED DAILY 10AM - 11.30AM
The old proverb demands that we should breakfast like kings. We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good.


BREAKFAST

Eggs Benedict – Muffin, Honey-roasted Ham, Poached Eggs & Hollandaise 9.50
Eggs Florentine – Muffin, Spinach, Poached Eggs & Hollandaise (V) 8.75
Eggs Royale – Muffin, Smoked Salmon, Poached Eggs & Hollandaise 9.50
Chilli Fried Egg & Halloumi Brioche Roll, Baby Spinach & Bloody Mary Ketchup (V) 5.95
Bacon Sandwich, White or Granary Bread6.00
Sausage Sandwich, White or Granary Bread6.00
Full English Breakfast – Eggs, Bacon, Sausage, Tomato, Mushroom,
Black Pudding, Beans & Toast
12.50


JUICES & WATER

Fresh Orange Juice 2.80
Cracker Apple or Cranberry Juice 2.80
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb 3.20


HOT DRINKS

Our speciality coffee is Union Hand-Roasted Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk.
Please ask to substitute soya or oat milk for dairy, add 15p.
Double Espresso, Macchiato 2.60
Americano2.85
Cappuccino, Flat White, Latte 3.00
Hot Chocolate 3.10
Luxury Hot Chocolate 3.20
A Pot of Proper Yorkshire Tea 2.60
Fresh Mint Tea 2.75


STIFFENERS

Champagne Mimosa 8.75
Aperol Spritz 8.25
Elderflower Fizz 8.25
Bloody Mary 8.00
(V) Vegetarian Dishes


Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens.
SEPTEMBER AT THE THATCH



APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France9.50
Negroni8.75
Aperol Spritz 8.25
Monkey 47 Grand11.00


SMALL PLATES


Thame Cottage Bakery Bread Selection4.75
Toasted Garlic Houmous & Flatbread4.50
Nocerella, Gaeta & Cerignola Olives 3.75
Hoi Sin Duck Spring Rolls6.00
Warm Cheese Gougères5.00
Pollock Scampi, Tartare Sauce 6.00


STARTERS

Provençal Summer Vegetable Soup, White Beans & Pesto6.50
Pressed Ham Hock & Chicken Terrine, Coronation Sauce, Soaked Golden Raisins 8.95
Twice Baked Swiss Cheese Soufflé, Grain Mustard Sauce8.50
Thai Spiced Crab Cakes, Tom Yum Salad, Sesame & Peanuts10.25
Grilled Brixham Sardines, Warm Caponata, Fennel Salad8.75
Baked Beetroot, Lentil & Walnut Salad, Pickles & Balsamic Dressing7.50/15.00
Add Crispy Duck 3.50 Grilled Halloumi 2.50


MAINS

Pan Fried Fillet of Bream, Isle of Wight Tomatoes, Warm Borlotti Beans, Basil & Pickled Leafy Lemons18.50
Free-range Chicken Breast, Garlic Greens, Chicken Juices, Parmesan Fries19.50
Caramelised Onion Tart, Figs, Beauvale Cheese, Truffle Honey & Watercress16.00
Roast Breast of Merrifield Duck, Hispi Cabbage, Duck Shepherd’s Pie, Duck Crumb26.00
Roast Cod, Shrimp Butter, Cucumber & Peas21.00
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy 15.50
Vegetarian Daily SpecialSee Blackboard


GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Triple-cooked Chips, Roasted Tomato & Watercress
8oz Rump Cap Steak21.50
12oz Sirloin on the Bone28.00
Add Béarnaise or Peppercorn Sauce 1.75
Fillet Steak Medallions, Diane Sauce26.50
Add extra 3oz Medallion 5.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Chips15.00
Add Free-range Bacon, Field Mushroom or Onion Rings 2.00


SIDES

Triple-cooked Chips or Skinny Fries 4.00
Add Truffle & Parmesan
0.75
Braised Hispi4.25
Fine Green Beans, Smoked bacon4.25
Bucksum Farm Leaf Salad, Chardonnay & Mustard Dressing4.25
Fried King Oyster Mushrooms, Blue Cheese Mayonnaise5.00


SANDWICHES


Served with Chips or Soup
Smoked Salmon, Cream Cheese & Cucumber Bagel11.50
Salt Beef, Emmental, Pickles & Mustard Mayonnaise Bagel 12.50
Grilled Halloumi, Caponata & Watercress Flatbread9.75


DESSERTS

Steamed Treacle Sponge Pudding, Jug of Custard7.95
Blackberry Mousse, Spiced Apple Cake, Toasted Almonds7.25
Creme Brûlée, Pistachio Shortbread 6.75
Passion Fruit Tart, Mango & Pomegranate7.95
Dark Chocolate & Raspberry Truffle Cake, Raspberry Sauce 8.25
Salcombe Dairy Ice Cream & Sorbets 5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb Ice Cream, Mango or Raspberry Sorbet)
Mini Dark Chocolate & Raspberry Truffle Cake
With your choice of Tea or Coffee
5.95


ARTISAN BRITISH CHEESE

We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters.

Baron Bigod | Blanche | Strathearn | Rutland Red | Beauvale
Served with Peter’s Yard Crackers, Chutney & Apple
Full Board12.50
Plate of Three7.50
Single Smidgen3.75


Children are heartily welcome and we’re happy to make them simplified versions of our dishes. We also offer half portions at half price. An optional 10% service is added to parties of six or more, and all tips go to the team. Allergens: before ordering, please speak to one of our team. Dishes are prepared in our busy kitchens, containing all ingredients, and we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.
SEPTEMBER AT THE THATCH



APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France9.50
Negroni8.75
Aperol Spritz 8.25
Monkey 47 Grand11.00


SMALL PLATES


Thame Cottage Bakery Bread Selection4.75
Toasted Garlic Houmous & Flatbread4.50
Nocerella, Gaeta & Cerignola Olives 3.75
Hoi Sin Duck Spring Rolls6.00
Warm Cheese Gougères5.00
Pollock Scampi, Tartare Sauce 6.00


STARTERS

Provençal Summer Vegetable Soup, White Beans & Pesto6.50
Pressed Ham Hock & Chicken Terrine, Coronation Sauce, Soaked Golden Raisins 8.95
Twice Baked Swiss Cheese Soufflé, Grain Mustard Sauce8.50
Thai Spiced Crab Cakes, Tom Yum Salad, Sesame & Peanuts10.25
Grilled Brixham Sardines, Warm Caponata, Fennel Salad8.75
Baked Beetroot, Lentil & Walnut Salad, Pickles & Balsamic Dressing7.50/15.00
Add Crispy Duck 3.50 Grilled Halloumi 2.50


MAINS

Pan Fried Fillet of Bream, Isle of Wight Tomatoes, Warm Borlotti Beans, Basil & Pickled Leafy Lemons18.50
Free-range Chicken Breast, Garlic Greens, Chicken Juices, Parmesan Fries19.50
Caramelised Onion Tart, Figs, Beauvale Cheese, Truffle Honey & Watercress16.00
Roast Breast of Merrifield Duck, Hispi Cabbage, Duck Shepherd’s Pie, Duck Crumb26.00
Roast Cod, Shrimp Butter, Cucumber & Peas21.00
Braised Pork Cheeks In Cider Sauce, Pomme Purée, Leeks & Thyme17.50
Vegetarian Daily SpecialSee Blackboard


GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Triple-cooked Chips, Roasted Tomato & Watercress
8oz Rump Cap Steak21.50
12oz Sirloin on the Bone28.00
Add Béarnaise or Peppercorn Sauce 1.75
Fillet Steak Medallions, Diane Sauce26.50
Add extra 3oz Medallion 5.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Chips15.00
Add Free-range Bacon, Field Mushroom or Onion Rings 2.00


SIDES

Triple-cooked Chips or Skinny Fries4.00
Add Truffle & Parmesan
0.75
Braised Hispi4.25
Fine Green Beans, Smoked bacon4.25
Bucksum Farm Leaf Salad, Chardonnay & Mustard Dressing4.25
Fried King Oyster Mushrooms, Blue Cheese Mayonnaise5.00


DESSERTS

Steamed Treacle Sponge Pudding, Jug of Custard7.95
Blackberry Mousse, Spiced Apple Cake, Toasted Almonds7.25
Creme Brûlée, Pistachio Shortbread 6.75
Passion Fruit Tart, Mango & Pomegranate7.95
Dark Chocolate & Raspberry Truffle Cake, Raspberry Sauce 8.25
Salcombe Dairy Ice Cream & Sorbets 5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb Ice Cream, Mango or Raspberry Sorbet)
Mini Dark Chocolate & Raspberry Truffle Cake
With your choice of Tea or Coffee
5.95


ARTISAN BRITISH CHEESE

We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters.

Baron Bigod | Blanche | Strathearn | Rutland Red | Beauvale
Served with Peter’s Yard Crackers, Chutney & Apple
Full Board12.50
Plate of Three7.50
Single Smidgen3.75


Children are heartily welcome and we’re happy to make them simplified versions of our dishes. We also offer half portions at half price. An optional 10% service is added to parties of six or more, and all tips go to the team. Allergens: before ordering, please speak to one of our team. Dishes are prepared in our busy kitchens, containing all ingredients, and we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

SEPTEMBER AT THE THATCH



APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France9.50
Negroni8.75
Aperol Spritz 8.25
Monkey 47 Grand11.00


SMALL PLATES


Thame Cottage Bakery Bread Selection4.75
Toasted Garlic Houmous & Flatbread4.50
Nocerella, Gaeta & Cerignola Olives 3.75
Hoi Sin Duck Spring Rolls6.00
Warm Cheese Gougères5.00
Pollock Scampi, Tartare Sauce 6.00


STARTERS

Provençal Summer Vegetable Soup, White Beans & Pesto6.50
Pressed Ham Hock & Chicken Terrine, Coronation Sauce, Soaked Golden Raisins 8.95
Twice Baked Swiss Cheese Soufflé, Grain Mustard Sauce8.50
Thai Spiced Crab Cakes, Tom Yum Salad, Sesame & Peanuts 10.25
Grilled Brixham Sardines, Warm Caponata, Fennel Salad8.75
Baked Beetroot, Lentil & Walnut Salad, Pickles & Balsamic Dressing 7.50/15.00
Add Crispy Duck 3.50 Grilled Halloumi 2.50


SUNDAY ROASTS

See our blackboards for Sunday Best specials


MAINS

Pan Fried Fillet of Bream, Isle of Wight Tomatoes, Warm Borlotti Beans, Basil & Pickled Leafy Lemons18.50
Free-range Chicken Breast, Garlic Greens, Chicken Juices, Parmesan Fries19.50
Caramelised Onion Tart, Figs, Beauvale Cheese, Truffle Honey & Watercress16.00
Roast Breast of Merrifield Duck, Hispi Cabbage, Duck Shepherd’s Pie, Duck Crumb26.00
Roast Cod, Shrimp Butter, Cucumber & Peas21.00
Braised Pork Cheeks In Cider Sauce, Pomme Purée, Leeks & Thyme17.50
Vegetarian Daily SpecialSee Blackboard


GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Triple-cooked Chips, Roasted Tomato & Watercress
8oz Rump Cap Steak21.50
12oz Sirloin on the Bone28.00
Add Béarnaise or Peppercorn Sauce 1.75
Fillet Steak Medallions, Diane Sauce26.50
Add extra 3oz Medallion 5.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Chips15.00
Add Free-range Bacon, Field Mushroom or Onion Rings 2.00


SIDES

Triple-cooked Chips or Skinny Fries4.00
Add Truffle & Parmesan
0.75
Braised Hispi4.25
Fine Green Beans, Smoked bacon4.25
Bucksum Farm Leaf Salad, Chardonnay & Mustard Dressing4.25
Fried King Oyster Mushrooms, Blue Cheese Mayonnaise5.00


DESSERTS

Steamed Treacle Sponge Pudding, Jug of Custard7.95
Blackberry Mousse, Spiced Apple Cake, Toasted Almonds7.25
Creme Brûlée, Pistachio Shortbread 6.75
Passion Fruit Tart, Mango & Pomegranate7.95
Dark Chocolate & Raspberry Truffle Cake, Raspberry Sauce 8.25
Salcombe Dairy Ice Cream & Sorbets 5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb Ice Cream, Mango or Raspberry Sorbet)
Mini Dark Chocolate & Raspberry Truffle Cake
With your choice of Tea or Coffee
5.95


ARTISAN BRITISH CHEESE

We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters.

Baron Bigod | Blanche | Strathearn | Rutland Red | Beauvale
Served with Peter’s Yard Crackers, Chutney & Apple
Full Board12.50
Plate of Three7.50
Single Smidgen3.75


Children are heartily welcome and we’re happy to make them simplified versions of our dishes. We also offer half portions at half price. An optional 10% service is added to parties of six or more, and all tips go to the team. Allergens: before ordering, please speak to one of our team. Dishes are prepared in our busy kitchens, containing all ingredients, and we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.