Our Menu - The Thatch
BREAKFAST AT THE THATCH

SERVED DAILY 10AM - 11.30AM
The old proverb demands that we should breakfast like kings. We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good.

BREAKFAST

Eggs Benedict – Muffin, Honey-roasted Ham, Poached Eggs & Hollandaise 9.50
Eggs Florentine – Muffin, Spinach, Poached Eggs & Hollandaise (V) 8.75
Eggs Royale – Muffin, Smoked Salmon, Poached Eggs & Hollandaise 9.50
Chilli Fried Egg & Halloumi Brioche Roll, Baby Spinach & Bloody Mary Ketchup (V) 5.95
Bacon Sandwich, White or Granary Bread6.00
Sausage Sandwich, White or Granary Bread6.00
Full English Breakfast – Eggs, Bacon, Sausage, Tomato, Mushroom,
Black Pudding, Beans & Toast
12.50

JUICES & WATER

Fresh Orange Juice 2.80
Cracker Apple or Cranberry Juice 2.80
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb 3.20

HOT DRINKS

Our speciality coffee is Union Hand-Roasted Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk.
Please ask to substitute soya or oat milk for dairy, add 15p.
Double Espresso, Macchiato 2.60
Americano2.85
Cappuccino, Flat White, Latte 3.00
Hot Chocolate 3.10
Luxury Hot Chocolate 3.20
A Pot of Proper Yorkshire Tea 2.60
Fresh Mint Tea 2.75

STIFFENERS

Champagne Mimosa 8.75
Aperol Spritz 8.25
Elderflower Fizz 8.25
Bloody Mary 8.00
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens.

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

JUNE AT THE THATCH

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France9.50
Negroni8.75
Aperol Spritz 8.25
Monkey 47 Grand11.00

SMALL PLATES


Cottage Bakery Bread Selection4.75
Toasted Garlic Houmous & Flatbread4.50
Nocerella, Gaeta & Cerignola Olives (VE)3.75
Hoi Sin Duck Spring Rolls6.00
Dorset Truffled Salami5.50
Pollock Scampi, Tartare Sauce 6.00

STARTERS

Roast Sweetcorn Soup, Confit Garlic, Sunflower Seeds, Chilli Oil6.50
Roast Chicken Terrine, Caesar Dressing, Balsamic Onions 8.75
Whipped Goats’ Cheese Croquettes, Pickled Beetroot & Walnuts 8.50
Thai Spiced Crab Cake, Coconut Chilli Dressing10.00
Grilled Native Scallops in the Shell, Spinach & Gremolata12.75
Hot & Sour Salad, Watermelon, Chilli, White Radish, Peanuts & Sesame (VE)7.25/13.50
Add Halloumi 2.50 or Crispy Duck 3.50

MAINS

Miso-glazed Cod, Black Rice, Sautéed Choy Sum, Lime, Chilli & Coriander19.50
Roast Cotswold White Chicken Breast, Sticky Garlic Greens & Fries19.50
Orzo Risotto, Girolles, Courgette & Wild Garli15.50
Roast Cannon of Cornish Lamb, Summer Greens, Rosemary Jus, Delmonico Potatoes & Crispy Lamb Breast24.50
Daily Market Fish, New Potatoes, Brown Butter & WatercressMarket Price
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy15.50
Vegetarian Daily Special - See Blackboard

GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture.
Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Triple-cooked Chips, Roasted Tomato & Watercress
8oz Rump Cap Steak21.50
12oz Sirloin on the Bone27.50
Add Béarnaise or Peppercorn Sauce 1.75
Fillet Steak Medallions, Diane SaucE26.50
Add extra 3oz Fillet Medallion 5.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries15.00
Add Free-range Bacon or Field Mushroom 2.00

SANDWICHES

Served with Chips or Soup
Smoked Salmon, Cream Cheese & Cucumber Bagel11.50
Salt Beef, Emmental, Pickles & Mustard Mayonnaise Bagel12.50
Beetroot Falafel, Houmous & Grilled Halloumi Flat Bread9.75

SIDES

Triple-cooked Chips or Skinny Fries4.00
Add Truffle & Parmesan
0.75
Bucksum Leaf Salad, Chardonnay & Mustard Dressing4.25
San Marzano Tomato Salad4.75
Seasonal Greens4.25

DESSERTS

Dark Chocolate & Raspberry Truffle Cake, Raspberry Sauce 8.25
Apple Tarte Tatin, Vanilla Ice Cream 7.00
Strawberry Parfait, Pink Pepper Meringue, Basil Syrup 7.25
Creme Brûlée, Pistachio Shortbread 6.75
Steamed Rhubarb Sponge Pudding, Jug of Custard 7.25
Salcombe Dairy Ice Creams & Sorbets 5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet)
Mini Dark Chocolate & Raspberry Truffle Cake
With your choice of Tea or Coffee
5.95

ARTISAN BRITISH CHEESE

We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters.
Baron Bigod | Blanche | Lady Mary
Rutland Red | Beauvale
Served with Peter’s Yard Crackers, Chutney & Apple
All five cheeses 12.50
Any three cheeses 7.50
A single smidgen of cheese 3.75
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens.
JUNE AT THE THATCH

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France9.50
Negroni8.75
Aperol Spritz 8.25
Monkey 47 Grand11.00

SMALL PLATES


Cottage Bakery Bread Selection4.75
Toasted Garlic Houmous & Flatbread4.50
Nocerella, Gaeta & Cerignola Olives (VE)3.75
Hoi Sin Duck Spring Rolls6.00
Dorset Truffled Salami5.50
Pollock Scampi, Tartare Sauce 6.00

STARTERS

Roast Sweetcorn Soup, Confit Garlic, Sunflower Seeds, Chilli Oil6.50
Roast Chicken Terrine, Caesar Dressing, Balsamic Onions 8.75
Whipped Goats’ Cheese Croquettes, Pickled Beetroot & Walnuts 8.50
Thai Spiced Crab Cake, Coconut Chilli Dressing10.00
Grilled Native Scallops in the Shell, Spinach & Gremolata12.75
Hot & Sour Salad, Watermelon, Chilli, White Radish, Peanuts & Sesame (VE)7.25/13.50
Add Halloumi 2.50 or Crispy Duck 3.50

MAINS

Miso-glazed Cod, Black Rice, Sautéed Choy Sum, Lime, Chilli & Coriander19.50
Roast Cotswold White Chicken Breast, Sticky Garlic Greens & Fries19.50
Orzo Risotto, Girolles, Courgette & Wild Garli15.50
Roast Cannon of Cornish Lamb, Summer Greens, Rosemary Jus, Delmonico Potatoes & Crispy Lamb Breast24.50
Daily Market Fish, New Potatoes, Brown Butter & WatercressMarket Price
Honey & Soy Glazed Short Rib of Beef, Asian Slaw, Spring Onions & Sesame 18.50
Vegetarian Daily SpecialSee Blackboard

GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture.
Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Triple-cooked Chips, Roasted Tomato & Watercress
8oz Rump Cap Steak21.50
12oz Sirloin on the Bone27.50
Add Béarnaise or Peppercorn Sauce 1.75
Fillet Steak Medallions, Diane SaucE26.50
Add extra 3oz Fillet Medallion 5.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries15.00
Add Free-range Bacon or Field Mushroom 2.00

SIDES

Triple-cooked Chips or Skinny Fries4.00
Add Truffle & Parmesan
0.75
Bucksum Leaf Salad, Chardonnay & Mustard Dressing4.25
San Marzano Tomato Salad4.75
Seasonal Greens4.25

DESSERTS

Dark Chocolate & Raspberry Truffle Cake, Raspberry Sauce 8.25
Apple Tarte Tatin, Vanilla Ice Cream 7.00
Strawberry Parfait, Pink Pepper Meringue, Basil Syrup 7.25
Creme Brûlée, Pistachio Shortbread 6.75
Steamed Rhubarb Sponge Pudding, Jug of Custard 7.25
Salcombe Dairy Ice Creams & Sorbets 5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet)
Mini Dark Chocolate & Raspberry Truffle Cake
With your choice of Tea or Coffee
5.95

ARTISAN BRITISH CHEESE

We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters.
Baron Bigod | Blanche | Lady Mary
Rutland Red | Beauvale
Served with Peter’s Yard Crackers, Chutney & Apple
All five cheeses 12.50
Any three cheeses 7.50
A single smidgen of cheese 3.75
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens.
JUNE AT THE THATCH

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France9.50
Negroni8.75
Aperol Spritz 8.25
Monkey 47 Grand11.00

SMALL PLATES


Cottage Bakery Bread Selection4.75
Toasted Garlic Houmous & Flatbread4.50
Nocerella, Gaeta & Cerignola Olives (VE)3.75
Hoi Sin Duck Spring Rolls6.00
Dorset Truffled Salami5.50
Pollock Scampi, Tartare Sauce 6.00

STARTERS

Roast Sweetcorn Soup, Confit Garlic, Sunflower Seeds, Chilli Oil6.50
Roast Chicken Terrine, Caesar Dressing, Balsamic Onions 8.75
Whipped Goats’ Cheese Croquettes, Pickled Beetroot & Walnuts 8.50
Thai Spiced Crab Cake, Coconut Chilli Dressing10.00
Grilled Native Scallops in the Shell, Spinach & Gremolata12.75
Hot & Sour Salad, Watermelon, Chilli, White Radish, Peanuts & Sesame (VE)7.25/13.50
Add Halloumi 2.50 or Crispy Duck 3.50

MAINS

Sunday Best RoastsSee Blackboard
Miso-glazed Cod, Black Rice, Sautéed Choy Sum, Lime, Chilli & Coriander19.50
Roast Cotswold White Chicken Breast, Sticky Garlic Greens & Fries19.50
Orzo Risotto, Girolles, Courgette & Wild Garli15.50
Roast Cannon of Cornish Lamb, Summer Greens, Rosemary Jus, Delmonico Potatoes & Crispy Lamb Breast24.50
Daily Market Fish, New Potatoes, Brown Butter & WatercressMarket Price
Honey & Soy Glazed Short Rib of Beef, Asian Slaw, Spring Onions & Sesame 18.50
Vegetarian Daily SpecialSee Blackboard

GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture.
Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Triple-cooked Chips, Roasted Tomato & Watercress
8oz Rump Cap Steak21.50
12oz Sirloin on the Bone27.50
Add Béarnaise or Peppercorn Sauce 1.75
Fillet Steak Medallions, Diane SaucE26.50
Add extra 3oz Fillet Medallion 5.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries15.00
Add Free-range Bacon or Field Mushroom 2.00

SIDES

Triple-cooked Chips or Skinny Fries4.00
Add Truffle & Parmesan
0.75
Bucksum Leaf Salad, Chardonnay & Mustard Dressing4.25
San Marzano Tomato Salad4.75
Seasonal Greens4.25

DESSERTS

Dark Chocolate & Raspberry Truffle Cake, Raspberry Sauce 8.25
Apple Tarte Tatin, Vanilla Ice Cream 7.00
Strawberry Parfait, Pink Pepper Meringue, Basil Syrup 7.25
Creme Brûlée, Pistachio Shortbread 6.75
Steamed Rhubarb Sponge Pudding, Jug of Custard 7.25
Salcombe Dairy Ice Creams & Sorbets 5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet)
Mini Dark Chocolate & Raspberry Truffle Cake
With your choice of Tea or Coffee
5.95

ARTISAN BRITISH CHEESE

We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters.
Baron Bigod | Blanche | Lady Mary
Rutland Red | Beauvale
Served with Peter’s Yard Crackers, Chutney & Apple
All five cheeses 12.50
Any three cheeses 7.50
A single smidgen of cheese 3.75
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens.