Download our menus below
SET MENU |
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|---|---|
| 2 COURSES 14.50, 3 COURSES 16.50 | |
| Served Every Monday – Friday, 12-6pm, Every Monday – Thursday, 6-7pm | |
STARTERS |
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| Roast Tomato & Basil Soup | |
| Smoked Mackerel Pâté, Radish & Pea Shoot Salad | |
| Classic Caesar Salad | |
MAINS |
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| XT Beer-battered Cod & Chips, Peas, Tartare Sauce | |
| Heritage Tomato Risotto, Crumbled Feta, Basil Oil | |
| Maple-cured Gammon, Poached Egg & Triple-cooked Chips | |
PUDDINGS |
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| Selection of Salcombe Dairy Ice Creams | |
| Chocolate Brownie & Honeycomb Ice Cream | |
| Strawberry Eton Mess | |
SANDWICHES |
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| Served 12pm-6pm | |
| Warm Cod Goujon Roll, Baby Gem, Tartare Sauce, Chips or Soup | 8.50 |
| Beetroot Falafel, Grilled Halloumi & Caponata Flatbread, Chips or Soup | 7.75 |
| Honey Roast Ham & Piccalilli Sandwich, Chips or Soup | 8.00 |
| Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips | 14.00 |
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 |
| JULY AT THE THATCH |
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|---|---|---|---|
| Petit Lucques Olives | 4.00 | ||
| Smoked Almonds | 3.00 |
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SMALL PLATES |
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| Baba Ganoush, Pomegranate | 4.50 | ||
| Arancini “Chilli Con Carne” | 5.50 | ||
| Beetroot Falafel, Coconut Yoghurt | 4.50 | ||
| Dorset Rosette Salami, Cornichons | 5.50 | ||
| Marmite & Onion Rarebit | 4.50 | ||
| Ravioli Fritti, Smoked Mozzarella | 5.00 | ||
| Crab Spring Rolls | 6.00 | ||
| Heritage Tomato & Basil Bruschetta | 5.00 | ||
STARTERS |
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| Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts | 7.25 |
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| Brixham Sardines, Tomato & Pepper Salad | 8.00 | ||
| Beef Cheek Croquettes, Pickled Shallots, Truffle Mayonnaise | 8.00 | ||
| Pan Fried Scallops, Minted Pea Puree, Cucumber Salsa | 11.95 | ||
| Salad of Grilled Artichoke, Pickled Lemon, Courgette, Toasted Pine Nuts | 7.75 |
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| Smoked Ham Hock Terrine, Caperberries, Sourdough | 8.00 | ||
| Watermelon & Mango Salad, Brown Rice, Peanuts, Thai Dressing | 7.00 | 14.00 | |
| Add Crispy Duck or Halloumi | 2.50 | ||
MAIN COURSES |
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| Roast Cotswold White Chicken, Rocket & Pomegranate Salad, Rosemary Fries | 17.50 | ||
| Cannon of Cornish Lamb, Courgette, Tomatoes, Black Olives & Salsa Verde | 20.00 | ||
| Whole Baked Sea Bream, Radish & Fennel Salad, Lemon Butter | 17.50 |
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| Grilled Calves Liver, Creamed Potatos, Spring Onions, Sage & Pancetta | 17.00 | ||
| 14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage | 15.00 | ||
| Heritage Tomato Risotto, Crumbled Feta, Basil Oil | 14.75 | ||
| Pan-fried Halibut, Bacon Lardons, Garden Peas, Baby Gem, Butter Sauce | 22.50 |
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| Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup | 14.00 |
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| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 | ||
28 DAY DRY-AGED BRITISH PRIME STEAKS |
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| 10oz Rib Eye | 27.00 | ||
| 8oz Rump Cap | 19.75 | ||
| Butcher’s Steak of the Day - See Specials | |||
| All served with Chips, Rocket, Roasted Shallot, add Béarnaise or Peppercorn Sauce | |||
SIDES |
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| Triple Cooked Chips | 4.00 | ||
| Green Herb Salad, Toasted Seeds, Avocado Dressing | 4.50 | ||
| Rosemary Salted Fries | 4.00 | ||
| Garlic Sautéed Spinach | 3.50 | ||
| Minted New Potatoes | 3.50 | ||
DESSERTS |
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| Lemon Posset, White Chocolate Crumble, Raspberries | 6.75 | ||
| Warm Pistachio Cake, Vanilla Ice Cream | 6.75 | ||
| Dark Chocolate & Orange Tart, Blood Orange Sorbet | 7.00 | ||
| Berry Pavola, Raspberry Ripple Ice Cream (To Share) | 14.00 | ||
| Strawberry Parfait, Crushed Meringue, Clotted Cream | 6.50 | ||
| Salcombe Dairy Ice Creams & Sorbets | 5.75 | ||
| Cheese Selection - Served with Chutney, Water Biscuits & Apple Sussex Camembert, Golden Cross, Godminster Cheddar, Shropshire Blue | 3.25 | 7.75 | 10.50 |
| Mini Chocolate Brownie with Choice of Tea or Coffee | 5.95 | ||
WEEKEND BREAKFAST |
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|---|---|
| Full English Breakfast – Eggs, Bacon, Sausage, Tomato, Mushroom, Black Pudding, Beans & Toast | 10.75 |
| Smoked Salmon & Scrambled Eggs | 9.00 |
| Eggs Benedict – Muffin, Honey Roasted Ham, Poached Eggs & Hollandaise | 8.50 |
| Eggs Florentine – Muffin, Spinach, Poached Eggs & Hollandaise | 7.75 |
| Eggs Royale – Muffin, Smoked Salmon, Poached Eggs & Hollandaise | 8.50 |
| Smashed Avocado, Poached Eggs, Thyme Roasted Tomatoes, Sourdough Bread | 7.50 |
| Bacon Sandwich, White or Granary Bread | 5.50 |
| Sausage Sandwich, White or Granary Bread | 5.50 |
| Long Crendon Manor Artisan Breads & Butter | 4.75 |
|---|---|
| Petit Lucques Olives | 4.00 |
| Smoked Almonds | 3.00 |
SMALL PLATES |
|
| Baba Ganoush, Pomegranate | 4.50 |
| Arancini “Chilli Con Carne” | 5.50 |
| Air-dried Dorset Pork Loin, Red Post Beetroot Falafel, Coconut Yoghurt | 4.50 |
| Dorset Rosette Salami, Cornichons | 5.50 |
| Marmite & Onion Rarebit | 4.50 |
| Ravioli Fritti, Smoked Mozzarella | 5.00 |
| Crab Spring Rolls | 6.00 |
| Heritage Tomato & Basil Bruschetta | 5.00 |
STARTERS |
|
| Smoked Ham Hock Terrine, Piccalilli, Pea Shoots | 8.75 |
| Bucksum Farm Asparagus, Poached Egg, Hollandaise Sauce | 7.50 |
| Watermelon & Mango Salad, Brown Rice, Peanuts, Thai Dressing | 7.00 | 14.00 |
| Add Sesame Pork Belly or Halloumi | 2.50 |
ROASTS |
|
| See Blackboard. | |
MAINS |
|
| Grilled Goats’ Cheese, Heritage Beetroot, Toasted Walnuts | 7.25 |
| Brixham Sardines, Tomato & Pepper Salad | 8.00 |
| Beef Cheek Croquettes, Pickled Shallots, Truffle Mayonnaise | 8.00 |
| Pan Fried Scallops, Minted Pea Puree, Cucumber Salsa | 11.95 |
| Salad of Grilled Artichoke, Pickled Lemon, Courgette, Toasted Pine Nuts | 7.75 |
| Smoked Ham Hock Terrine, Caperberries, Sourdough | 8.75 |
| Watermelon & Mango Salad, Brown Rice, Peanuts, Thai Dressing | 7.00 | 14.00 |
| Add Crispy Duck or Halloumi | 2.50 |
MAIN COURSES |
|
| Roast Cotswold White Chicken, Rocket & Pomegranate Salad, Rosemary Fries | 17.50 |
| Cannon of Cornish Lamb, Courgette, Tomatoes, Black Olives & Salsa Verde | 20.00 |
| Whole Baked Sea Bream, Radish & Fennel Salad, Lemon Butter | 17.50 |
| Grilled Calves Liver, Creamed Potatos, Spring Onions, Sage & Pancetta | 17.00 |
| 14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage | 15.00 |
| Heritage Tomato Risotto, Crumbled Feta, Basil Oil | 14.75 |
| Pan-fried Halibut, Bacon Lardons, Garden Peas, Baby Gem, Butter Sauce | 22.50 |
| Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup | 14.00 |
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 |
28 DAY DRY-AGED BRITISH PRIME STEAKS |
|
| 10oz Rib Eye | 27.00 |
| 8oz Rump Cap | 19.75 |
| Butcher’s Steak of the Day - See Specials | |
| All served with Chips, Rocket, Roasted Shallot, add Béarnaise or Peppercorn Sauce | |
SIDES |
|
| Triple Cooked Chips | 4.00 |
| Green Herb Salad, Toasted Seeds, Avocado Dressing | 4.50 |
| Rosemary Salted Fries | 4.00 |
| Garlic Sautéed Spinach | 3.50 |
| Minted New Potatoes | 3.50 |
DESSERTS |
|
| Lemon Posset, White Chocolate Crumble, Raspberries | 6.75 |
| Warm Pistachio Cake, Vanilla Ice Cream | 6.75 |
| Dark Chocolate & Orange Tart, Blood Orange Sorbet | 7.00 |
| Berry Pavola, Raspberry Ripple Ice Cream (To Share) | 14.00 |
| Strawberry Parfait, Crushed Meringue, Clotted Cream | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets | 5.75 |
| Cheese Selection - Served with Chutney, Water Biscuits & Apple Sussex Camembert, Golden Cross, Godminster Cheddar, Shropshire Blue | 3.25 | 7.75 | 10.50 |
| Mini Chocolate Brownie with Choice of Tea or Coffee | 5.95 |
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