Book a table Our Menu - The Thatch

BREAKFAST AT THE THATCH

Served Daily 10am - 11:30am
The old proverb demands that we should breakfast like kings. We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good.


BREAKFAST

EGGS BENEDICT

Muffin, Honey-roast Ham, Poached Eggs & Hollandaise

9.50
EGGS FLORENTINE

Muffin, Spinach, Poached Eggs & Hollandaise

9.00
SEVERN & WYE SMOKED SALMON

Scrambled Egg & Toasted Sourdough

9.25
CHILLI FRIED EGG & HALLOUMI BRIOCHE ROLL (V)

Baby Spinach & Bloody Mary Ketchup

6.50
JIMMY BUTLER’S FREE-RANGE SAUSAGE OR BACON SANDWICH

White or Granary Bread

6.25
Add Free-range Egg 1.75
FULL ENGLISH BREAKFAST

Jimmy Butler’s Sausage & Bacon, Mushroom, Clonakilty Black Pudding, Baked Beans, Tomatoes, Free-range Poached Eggs & Toasted Sourdough

12.75


SOFTS

FRESH ORANGE JUICE3.00
CRACKER JUICE

Apple or Cranberry

2.60
CAWSTON PRESS

Sparkling Drinks Made With Fresh Juice

Cloudy Apple or Rhubarb

3.30
FROBISHERS

Natural Fruit Juice With Nothing Artificial

Apple & Mango or Orange & Passionfruit

3.30
JARR GINGER KOMBUCHA

Fiery and Rich in Beneficial Probiotics With Organic Ginger Root

4.00


HOT DRINKS

Our speciality coffee is Union Hand-Roasted’s Revelation blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk for soya or oat for 30p. Decaf tea and coffee also available.
DOUBLE ESPRESSO2.60
AMERICANO, CORTADO3.10
CAPPUCCINO, FLAT WHITE, LATTE3.20
HOT CHOCOLATE3.20
LUXURY HOT CHOCOLATE3.40
A POT OF PROPER YORKSHIRE TEA3.00
A POT OF TWININGS TEA3.00
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
FRESH MINT TEA2.75


STIFFENERS

CHAMPAGNE MIMOSA9.00
APEROL SPRITZ8.50
BLOODY MARY8.50
STRAWBERRY BELLINI7.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
AUGUST AT THE THATCH



APÉRITIFS

Champagne Piper-Heidsieck9.50
Negroni9.50
Aperol Spritz8.50
Nyetimber Classic Cuvée, England10.00


SMALL PLATES

THAME COTTAGE BAKERY BREAD SELECTION5.25
PADRON PEPPERS & SEA SALT 6.00
SUNBLUSHED TOMATO & GARLIC HOUMOUS

Chilli, Basil Oil

5.50
NOCELLARA, GAETA & CERIGNOLA OLIVES 4.00
HOI SIN DUCK SPRING ROLLS6.50
HAM HOCK & CHEDDAR CROQUETTES 6.50


STARTERS

ROAST RED PEPPER SOUP

Roast Aubergine, Basil Yoghurt, Toasted Seeds

6.95
PATÉ DE CAMPAGNE

Cornichons, Sourdough Toast

8.95
TWICE-BAKED GOATS' CHEESE SOUFFLÉ

Hot Cheese Sauce, Pickled Apple, Toasted Walnuts

8.95
HAND-PICKED DEVON CRAB & POACHED SALMON SALAD 12.25
GARLIC & PAPRIKA PRAWNS

Roast Tomatoes, Toasted Sourdough

10.50
HOT & SOUR SALAD

Watermelon, Chilli, White Radish, Peanuts & Sesame

7.50/13.50
Add Crispy Pork Belly 3.75 or Grilled Halloumi 3.25
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

GRILLED COTSWOLD WHITE CHICKEN PAILLARD

Chicken & Parmesan Crumb, Garlic & Sage, Rocket, Fries

22.00
GRILLED FILLET OF SEA BREAM

Marinated Tomatoes, Borlotti Beans, Preserved Lemon

19.50
VEGETARIAN DAILY SPECIAL

See Blackboard

See Blackboard
HONEY & SOY-GLAZED SHORT RIB OF BEEF

Asian Slaw, Spring Onions, Chilli & Sesame

19.50
SALMON & HADDOCK FISH CAKE

Lemon Hollandaise, Watercress & Fennel Salad

17.50
SLOW-COOKED CORNISH LAMB SHOULDER

Garlic Spinach, Delmonico Potatoes, Rosemary Jus

24.50
CARAMELISED ONION & GRILLED VEGETABLE TART

Feta, Pomegranate & Mint, Shawarma Dressing

16.75


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.
Steaks served with Triple-cooked Chips & Rocket
Add Béarnaise or Peppercorn Sauce 2.50 | Add Onion Rings 4.50
8OZ RUMP CAP STEAK21.75
12OZ SIRLOIN ON THE BONE29.75
16oz CHATEAUBRIAND

Bordelaise Sauce & Wild Mushrooms For Two

70.00
AUBREY’S DOUBLE STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Chips

16.00
Add Free-range Bacon or Field Mushroom 2.25


SANDWICHES

POACHED SALMON SANDWICH

Cucumber, Lemon Mayonnaise, Watercress

10.50
HAM & CHEDDAR BAP

Piccalilli

10.50
GRILLED HALLOUMI FLATBREAD

Sunblushed Tomato & Garlic Houmous, Chilli & Bucksum Leaf

9.50
Add Chips or Soup2.50


SIDES

TRIPLE-COOKED CHIPS OR SKINNY FRIES 4.25
Add Truffle & Parmesan 0.75
SAUTÉED BABY SPINACH

Confit Garlic Butter

4.25
MARINATED TOMATO & BASIL SALAD4.50
BUCKSUM FARM LEAF SALAD

Chardonnay & Mustard Dressing

4.25
BUTTERED NEW POTATOES4.25


DESSERTS

PROSECCO & HONEY POACHED PEACHES

Almond Cream

8.25
STICKY DATE & GINGER PUDDING

Vanilla Ice Cream

7.25
RASPBERRY PAVLOVA

Passion Fruit Curd, Raspberry Sorbet

8.50
DARK CHOCOLATE MOUSSE

Salted Caramel, Crème Fraîche

7.95
STRAWBERRY PARFAIT

English Strawberries & Basil

8.00
JUDE'S ICE CREAM & SORBET 6.50
Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet
MINI STICKY PUDDING

With your choice of Tea or Coffee

6.50


ARTISAN BRITISH CHEESES

We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters.
Baron Bigod | Luna Goats | Baby Baronet | Pitchfork Cheddar | Beauvale Blue
Served with Peter’s Yard Crackers, Chutney & Apple
FULL BOARD13.00
PLATE OF THREE8.50
SINGLE SMIDGEN4.50
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
AUGUST AT THE THATCH



APÉRITIFS

Champagne Piper-Heidsieck9.50
Negroni9.50
Aperol Spritz8.50
Nyetimber Classic Cuvée, England10.00


SMALL PLATES

THAME COTTAGE BAKERY BREAD SELECTION5.25
PADRON PEPPERS & SEA SALT 6.00
SUNBLUSHED TOMATO & GARLIC HOUMOUS

Chilli, Basil Oil

5.50
NOCELLARA, GAETA & CERIGNOLA OLIVES 4.00
HOI SIN DUCK SPRING ROLLS6.50
HAM HOCK & CHEDDAR CROQUETTES 6.50


STARTERS

ROAST RED PEPPER SOUP

Roast Aubergine, Basil Yoghurt, Toasted Seeds

6.95
PATÉ DE CAMPAGNE

Cornichons, Sourdough Toast

8.95
TWICE-BAKED GOATS' CHEESE SOUFFLÉ

Hot Cheese Sauce, Pickled Apple, Toasted Walnuts

8.95
HAND-PICKED DEVON CRAB & POACHED SALMON SALAD 12.25
GARLIC & PAPRIKA PRAWNS

Roast Tomatoes, Toasted Sourdough

10.50
HOT & SOUR SALAD

Watermelon, Chilli, White Radish, Peanuts & Sesame

7.50/13.50
Add Crispy Pork Belly 3.75 or Grilled Halloumi 3.25
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

GRILLED COTSWOLD WHITE CHICKEN PAILLARD

Chicken & Parmesan Crumb, Garlic & Sage, Rocket, Fries

22.00
GRILLED FILLET OF SEA BREAM

Marinated Tomatoes, Borlotti Beans, Preserved Lemon

19.50
VEGETARIAN DAILY SPECIAL

See Blackboard

See Blackboard
HONEY & SOY-GLAZED SHORT RIB OF BEEF

Asian Slaw, Spring Onions, Chilli & Sesame

19.50
SALMON & HADDOCK FISH CAKE

Lemon Hollandaise, Watercress & Fennel Salad

17.50
SLOW-COOKED CORNISH LAMB SHOULDER

Garlic Spinach, Delmonico Potatoes, Rosemary Jus

24.50
CARAMELISED ONION & GRILLED VEGETABLE TART

Feta, Pomegranate & Mint, Shawarma Dressing

16.75


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.
Steaks served with Triple-cooked Chips & Rocket
Add Béarnaise or Peppercorn Sauce 2.50 | Add Onion Rings 4.50
8OZ RUMP CAP STEAK21.75
12OZ SIRLOIN ON THE BONE29.75
16oz CHATEAUBRIAND

Bordelaise Sauce & Wild Mushrooms For Two

70.00
AUBREY’S DOUBLE STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Chips

16.00
Add Free-range Bacon or Field Mushroom 2.25


SIDES

TRIPLE-COOKED CHIPS OR SKINNY FRIES 4.25
Add Truffle & Parmesan 0.75
SAUTÉED BABY SPINACH

Confit Garlic Butter

4.25
MARINATED TOMATO & BASIL SALAD4.50
BUCKSUM FARM LEAF SALAD

Chardonnay & Mustard Dressing

4.25
BUTTERED NEW POTATOES4.25


DESSERTS

PROSECCO & HONEY POACHED PEACHES

Almond Cream

8.25
STICKY DATE & GINGER PUDDING

Vanilla Ice Cream

7.25
RASPBERRY PAVLOVA

Passion Fruit Curd, Raspberry Sorbet

8.50
DARK CHOCOLATE MOUSSE

Salted Caramel, Crème Fraîche

7.95
STRAWBERRY PARFAIT

English Strawberries & Basil

8.00
JUDE'S ICE CREAM & SORBET 6.50
Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet
MINI STICKY PUDDING

With your choice of Tea or Coffee

6.50


ARTISAN BRITISH CHEESES

We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters.
Baron Bigod | Luna Goats | Baby Baronet | Pitchfork Cheddar | Beauvale Blue
Served with Peter’s Yard Crackers, Chutney & Apple
FULL BOARD13.00
PLATE OF THREE8.50
SINGLE SMIDGEN4.50
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

AUGUST AT THE THATCH



APÉRITIFS

Champagne Piper-Heidsieck9.50
Negroni9.50
Aperol Spritz8.50
Nyetimber Classic Cuvée, England10.00


SMALL PLATES

THAME COTTAGE BAKERY BREAD SELECTION5.25
PADRON PEPPERS & SEA SALT 6.00
SUNBLUSHED TOMATO & GARLIC HOUMOUS

Chilli, Basil Oil

5.50
NOCELLARA, GAETA & CERIGNOLA OLIVES 4.00
HOI SIN DUCK SPRING ROLLS6.50
HAM HOCK & CHEDDAR CROQUETTES 6.50


STARTERS

ROAST RED PEPPER SOUP

Roast Aubergine, Basil Yoghurt, Toasted Seeds

6.95
PATÉ DE CAMPAGNE

Cornichons, Sourdough Toast

8.95
TWICE-BAKED GOATS' CHEESE SOUFFLÉ

Hot Cheese Sauce, Pickled Apple, Toasted Walnuts

8.95
HAND-PICKED DEVON CRAB & POACHED SALMON SALAD 12.25
GARLIC & PAPRIKA PRAWNS

Roast Tomatoes, Toasted Sourdough

10.50
HOT & SOUR SALAD

Watermelon, Chilli, White Radish, Peanuts & Sesame

7.50/13.50
Add Crispy Pork Belly 3.75 or Grilled Halloumi 3.25
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

SUNDAY ROASTSSee Blackboard
GRILLED COTSWOLD WHITE CHICKEN PAILLARD

Chicken & Parmesan Crumb, Garlic & Sage, Rocket, Fries

22.00
GRILLED FILLET OF SEA BREAM

Marinated Tomatoes, Borlotti Beans, Preserved Lemon

19.50
VEGETARIAN DAILY SPECIAL

See Blackboard

See Blackboard
HONEY & SOY-GLAZED SHORT RIB OF BEEF

Asian Slaw, Spring Onions, Chilli & Sesame

19.50
SALMON & HADDOCK FISH CAKE

Lemon Hollandaise, Watercress & Fennel Salad

17.50
SLOW-COOKED CORNISH LAMB SHOULDER

Garlic Spinach, Delmonico Potatoes, Rosemary Jus

24.50
CARAMELISED ONION & GRILLED VEGETABLE TART

Feta, Pomegranate & Mint, Shawarma Dressing

16.75


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.
Steaks served with Triple-cooked Chips & Rocket
Add Béarnaise or Peppercorn Sauce 2.50 | Add Onion Rings 4.50
8OZ RUMP CAP STEAK21.75
12OZ SIRLOIN ON THE BONE29.75
16oz CHATEAUBRIAND

Bordelaise Sauce & Wild Mushrooms For Two

70.00
AUBREY’S DOUBLE STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Chips

16.00
Add Free-range Bacon or Field Mushroom 2.25


SIDES

TRIPLE-COOKED CHIPS OR SKINNY FRIES 4.25
Add Truffle & Parmesan 0.75
SAUTÉED BABY SPINACH

Confit Garlic Butter

4.25
MARINATED TOMATO & BASIL SALAD4.50
BUCKSUM FARM LEAF SALAD

Chardonnay & Mustard Dressing

4.25
BUTTERED NEW POTATOES4.25


DESSERTS

PROSECCO & HONEY POACHED PEACHES

Almond Cream

8.25
STICKY DATE & GINGER PUDDING

Vanilla Ice Cream

7.25
RASPBERRY PAVLOVA

Passion Fruit Curd, Raspberry Sorbet

8.50
DARK CHOCOLATE MOUSSE

Salted Caramel, Crème Fraîche

7.95
STRAWBERRY PARFAIT

English Strawberries & Basil

8.00
JUDE'S ICE CREAM & SORBET 6.50
Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet
MINI STICKY PUDDING

With your choice of Tea or Coffee

6.50


ARTISAN BRITISH CHEESES

We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters.
Baron Bigod | Luna Goats | Baby Baronet | Pitchfork Cheddar | Beauvale Blue
Served with Peter’s Yard Crackers, Chutney & Apple
FULL BOARD13.00
PLATE OF THREE8.50
SINGLE SMIDGEN4.50
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.