| BREAKFAST AT THE THATCH | |
|---|---|
Served Daily 10AM - 11.30AM |
|
| The old proverb demands that we should eat breakfast like Kings (and Queens). We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good. | |
BREAKFAST |
|
| Eggs Benedict – Muffin, Honey-roasted Ham, Poached Eggs & Hollandaise | 9.00 |
| Eggs Florentine – Muffin, Spinach, Poached Eggs & Hollandaise (V) | 8.75 |
| Severn & Wye Smoked Salmon, Scrambled Egg & Toasted Sourdough | 9.25 |
| Chilli Fried Egg & Halloumi Brioche Roll, Baby Spinach & Bloody Mary Ketchup (V) | 6.50 |
| Bacon Sandwich, White or Granary Bread | 6.00 |
| Sausage Sandwich, White or Granary Bread | 6.00 |
| Full English Breakfast – Eggs, Bacon, Sausage, Tomato, Mushroom, Black Pudding, Beans & Toast | 12.50 |
JUICES & WATER |
|
| Fresh Orange Juice | 3.00 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb | 3.30 |
HOT DRINKS |
|
| Our speciality coffee is Union Hand-Roasted’s Revelation blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk for soya or oat for 30p. Decaf tea and coffee also available. | |
| Double Espresso | 2.60 |
| Americano, Cortado | 3.00 |
| Cappuccino, Flat White, Latte | 3.10 |
| Hot Chocolate | 3.20 |
| Luxury Hot Chocolate | 3.40 |
| A Pot of Proper Yorkshire Tea | 2.80 |
| A Pot of Twinings Tea | 2.80 |
| Fresh Mint Tea | 2.75 |
STIFFENERS |
|
| Champagne Mimosa | 9.00 |
| Aperol Spritz | 8.25 |
| Bloody Mary | 8.50 |
| Strawberry Bellini | 7.50 |
| (V) Vegetarian Ingredients |
|
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
| MAY AT THE THATCH | |
|---|---|
APÉRITIFS |
|
| Champagne Piper-Heidsieck | 9.50 |
| Negroni | 9.50 |
| Aperol Spritz | 8.50 |
| Nyetimber Classic Cuvée, England | 10.00 |
SMALL PLATES |
|
| THAME COTTAGE BAKERY BREAD SELECTION | 5.25 |
| PADRON PEPPERS & SEA SALT | 5.75 |
| HOUMOUS Roast Beetroot, Crumbled Feta & Toasted Pumpkin Seeds | 5.25 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES | 3.95 |
| HOI SIN DUCK SPRING ROLLS | 6.50 |
| PRAWN CROQUETAS | 6.50 |
STARTERS |
|
| PEA & ASPARAGUS SOUP Goats’ Cheese, Pine Nuts | 6.95 |
| FREE-RANGE ROAST CHICKEN TERRINE Caesar Dressing | 8.95 |
| TWICE BAKED SWISS CHEESE SOUFFLÉ Grain Mustard Sauce | 8.95 |
| HAND-PICKED DEVON CRAB Buttered Crumpet, Pickled Cucumber | 12.75 |
| PORK BELLY SCRUMPET Hoi Sin, Cucumber & Spring Onion | 9.25 |
| ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD Ras El Hanout, Roast Lemon Dressing | 7.50/15.00 |
| Add Pork Belly 3.75 or Grilled Halloumi 3.25 | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| FREE-RANGE COTSWOLD WHITE CHICKEN BREAST Confit Garlic, Hispi Cabbage & Skinny Fries | 22.00 |
| GRILLED FILLET OF SEA BREAM Marinated Isle of Wight Tomatoes, Flat-leaf Parsley, Basil & Shallots | 18.50 |
| VEGETARIAN DAILY SPECIAL See Blackboard | See Blackboard |
| HONEY & SOY-GLAZED SHORT RIB OF BEEF Asian Slaw, Spring Onions, Chilli & Sesame | 19.50 |
| FILLETS OF LEMON SOLE Caper, Lemon & Parsley Butter, Bucksum Leaf Salad | 26.00 |
| JIMMY BUTLER'S PORK CUTLETPeas, Broad Beans & Thyme Butter, Creamy Mash | 17.00 |
| ORZO RISOTTO Wild Mushrooms & Rosemary, Courgette & Chilli | 16.75 |
GRILL |
|
| We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. | |
| Steaks served with Triple-cooked Chips & Rocket | |
| Add Béarnaise or Peppercorn Sauce 2.25 | Add Onion Rings 4.50 |
|
| 8OZ RUMP CAP STEAK | 21.50 |
| 12OZ SIRLOIN ON THE BONE | 29.75 |
| 16oz CHATEAUBRIAND Bordelaise Sauce & Wild Mushrooms For Two | 70.00 |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Chips | 15.50 |
| Add Free-range Bacon or Field Mushroom 2.25 | |
SANDWICHES | |
| GRILLED HALLOUMI FLATBREAD Houmous, Roast Beetroot, Feta & Rocket | 9.50 |
| HAM & CHEDDAR BAP Piccalilli | 10.50 |
| SMOKED HADDOCK RAREBIT Sourdough | 10.50 |
| Add Chips or Soup | 2.50 |
SIDES |
|
| TRIPLE-COOKED CHIPS OR SKINNY FRIES | 4.25 |
| Add Truffle & Parmesan 0.75 | |
| BABY SPINACH Peas, Broad Beans & Thyme Butter | 4.25 |
| ISLE OF WIGHT TOMATO SALAD | 4.50 |
| BUCKSUM FARM LEAF SALAD Chardonnay & Mustard Dressing | 4.25 |
| BUTTERED NEW POTATOES | 4.25 |
DESSERTS |
|
| STEAMED TREACLE SPONGE PUDDING Jug of Custard | 7.95 |
| BANANA ETON MESS Coconut Cream, Lime & Rum | 7.75 |
| LEMON MERINGUE PIE | 7.75 |
| VALRHONA CHOCOLATE TART Crème Fraîche, Salted Peanut Praline | 8.95 |
| MASCARPONE CHEESECAKE Amarena Cherries | 7.95 |
| SALCOMBE DAIRY ICE CREAM & SORBET | 6.50 |
| Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb Ice Cream, Mango or Raspberry Sorbet | |
| MINI MASCARPONE CHEESECAKE With your choice of Tea or Coffee | 6.50 |
ARTISAN BRITISH CHEESES |
|
| We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters. | |
| Baron Bigod | Luna Goats | Baby Baronet | Pitchfork Cheddar | Beauvale Blue | |
| Served with Peter’s Yard Crackers, Chutney & Apple | |
| FULL BOARD | 13.00 |
| PLATE OF THREE | 8.50 |
| SINGLE SMIDGEN | 4.50 |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| MAY AT THE THATCH | |
|---|---|
APÉRITIFS |
|
| Champagne Piper-Heidsieck | 9.50 |
| Negroni | 9.50 |
| Aperol Spritz | 8.50 |
| Nyetimber Classic Cuvée, England | 10.00 |
SMALL PLATES |
|
| THAME COTTAGE BAKERY BREAD SELECTION | 5.25 |
| PADRON PEPPERS & SEA SALT | 5.75 |
| HOUMOUS Roast Beetroot, Crumbled Feta & Toasted Pumpkin Seeds | 5.25 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES | 3.95 |
| HOI SIN DUCK SPRING ROLLS | 6.50 |
| PRAWN CROQUETAS | 6.50 |
STARTERS |
|
| PEA & ASPARAGUS SOUP Goats’ Cheese, Pine Nuts | 6.95 |
| FREE-RANGE ROAST CHICKEN TERRINE Caesar Dressing | 8.95 |
| TWICE BAKED SWISS CHEESE SOUFFLÉ Grain Mustard Sauce | 8.95 |
| HAND-PICKED DEVON CRAB Buttered Crumpet, Pickled Cucumber | 12.75 |
| PORK BELLY SCRUMPET Hoi Sin, Cucumber & Spring Onion | 9.25 |
| ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD Ras El Hanout, Roast Lemon Dressing | 7.50/15.00 |
| Add Pork Belly 3.75 or Grilled Halloumi 3.25 | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| FREE-RANGE COTSWOLD WHITE CHICKEN BREAST Confit Garlic, Hispi Cabbage & Skinny Fries | 22.00 |
| GRILLED FILLET OF SEA BREAM Marinated Isle of Wight Tomatoes, Flat-leaf Parsley, Basil & Shallots | 18.50 |
| VEGETARIAN DAILY SPECIAL See Blackboard | See Blackboard |
| HONEY & SOY-GLAZED SHORT RIB OF BEEF Asian Slaw, Spring Onions, Chilli & Sesame | 19.50 |
| FILLETS OF LEMON SOLE Caper, Lemon & Parsley Butter, Bucksum Leaf Salad | 26.00 |
| JIMMY BUTLER'S PORK CUTLETPeas, Broad Beans & Thyme Butter, Creamy Mash | 17.00 |
| ORZO RISOTTO Wild Mushrooms & Rosemary, Courgette & Chilli | 16.75 |
GRILL |
|
| We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. | |
| Steaks served with Triple-cooked Chips & Rocket | |
| Add Béarnaise or Peppercorn Sauce 2.25 | Add Onion Rings 4.50 |
|
| 8OZ RUMP CAP STEAK | 21.50 |
| 12OZ SIRLOIN ON THE BONE | 29.75 |
| 16oz CHATEAUBRIAND Bordelaise Sauce & Wild Mushrooms For Two | 70.00 |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Chips | 15.50 |
| Add Free-range Bacon or Field Mushroom 2.25 | |
SIDES |
|
| TRIPLE-COOKED CHIPS OR SKINNY FRIES | 4.25 |
| Add Truffle & Parmesan 0.75 | |
| BABY SPINACH Peas, Broad Beans & Thyme Butter | 4.25 |
| ISLE OF WIGHT TOMATO SALAD | 4.50 |
| BUCKSUM FARM LEAF SALAD Chardonnay & Mustard Dressing | 4.25 |
| BUTTERED NEW POTATOES | 4.25 |
DESSERTS |
|
| STEAMED TREACLE SPONGE PUDDING Jug of Custard | 7.95 |
| BANANA ETON MESS Coconut Cream, Lime & Rum | 7.75 |
| LEMON MERINGUE PIE | 7.75 |
| VALRHONA CHOCOLATE TART Crème Fraîche, Salted Peanut Praline | 8.95 |
| MASCARPONE CHEESECAKE Amarena Cherries | 7.95 |
| SALCOMBE DAIRY ICE CREAM & SORBET | 6.50 |
| Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb Ice Cream, Mango or Raspberry Sorbet | |
| MINI MASCARPONE CHEESECAKE With your choice of Tea or Coffee | 6.50 |
ARTISAN BRITISH CHEESES |
|
| We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters. | |
| Baron Bigod | Luna Goats | Baby Baronet | Pitchfork Cheddar | Beauvale Blue | |
| Served with Peter’s Yard Crackers, Chutney & Apple | |
| FULL BOARD | 13.00 |
| PLATE OF THREE | 8.50 |
| SINGLE SMIDGEN | 4.50 |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| MAY AT THE THATCH | |
|---|---|
APÉRITIFS |
|
| Champagne Piper-Heidsieck | 9.50 |
| Negroni | 9.50 |
| Aperol Spritz | 8.50 |
| Nyetimber Classic Cuvée, England | 10.00 |
SMALL PLATES |
|
| THAME COTTAGE BAKERY BREAD SELECTION | 5.25 |
| PADRON PEPPERS & SEA SALT | 5.75 |
| HOUMOUS Roast Beetroot, Crumbled Feta & Toasted Pumpkin Seeds | 5.25 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES | 3.95 |
| HOI SIN DUCK SPRING ROLLS | 6.50 |
| PRAWN CROQUETAS | 6.50 |
STARTERS |
|
| PEA & ASPARAGUS SOUP Goats’ Cheese, Pine Nuts | 6.95 |
| FREE-RANGE ROAST CHICKEN TERRINE Caesar Dressing | 8.95 |
| TWICE BAKED SWISS CHEESE SOUFFLÉ Grain Mustard Sauce | 8.95 |
| HAND-PICKED DEVON CRAB Buttered Crumpet, Pickled Cucumber | 12.75 |
| PORK BELLY SCRUMPET Hoi Sin, Cucumber & Spring Onion | 9.25 |
| ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD Ras El Hanout, Roast Lemon Dressing | 7.50/15.00 |
| Add Pork Belly 3.75 or Grilled Halloumi 3.25 | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
SUNDAY BEST |
|
| See Blackboard | |
MAINS |
|
| FREE-RANGE COTSWOLD WHITE CHICKEN BREAST Confit Garlic, Hispi Cabbage & Skinny Fries | 22.00 |
| GRILLED FILLET OF SEA BREAM Marinated Isle of Wight Tomatoes, Flat-leaf Parsley, Basil & Shallots | 18.50 |
| VEGETARIAN DAILY SPECIAL See Blackboard | See Blackboard |
| HONEY & SOY-GLAZED SHORT RIB OF BEEF Asian Slaw, Spring Onions, Chilli & Sesame | 19.50 |
| FILLETS OF LEMON SOLE Caper, Lemon & Parsley Butter, Bucksum Leaf Salad | 26.00 |
| JIMMY BUTLER'S PORK CUTLETPeas, Broad Beans & Thyme Butter, Creamy Mash | 17.00 |
| ORZO RISOTTO Wild Mushrooms & Rosemary, Courgette & Chilli | 16.75 |
GRILL |
|
| We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. | |
| Steaks served with Triple-cooked Chips & Rocket | |
| Add Béarnaise or Peppercorn Sauce 2.25 | Add Onion Rings 4.50 |
|
| 8OZ RUMP CAP STEAK | 21.50 |
| 12OZ SIRLOIN ON THE BONE | 29.75 |
| 16oz CHATEAUBRIAND Bordelaise Sauce & Wild Mushrooms For Two | 70.00 |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Chips | 15.50 |
| Add Free-range Bacon or Field Mushroom 2.25 | |
SIDES |
|
| TRIPLE-COOKED CHIPS OR SKINNY FRIES | 4.25 |
| Add Truffle & Parmesan 0.75 | |
| BABY SPINACH Peas, Broad Beans & Thyme Butter | 4.25 |
| ISLE OF WIGHT TOMATO SALAD | 4.50 |
| BUCKSUM FARM LEAF SALAD Chardonnay & Mustard Dressing | 4.25 |
| BUTTERED NEW POTATOES | 4.25 |
DESSERTS |
|
| STEAMED TREACLE SPONGE PUDDING Jug of Custard | 7.95 |
| BANANA ETON MESS Coconut Cream, Lime & Rum | 7.75 |
| LEMON MERINGUE PIE | 7.75 |
| VALRHONA CHOCOLATE TART Crème Fraîche, Salted Peanut Praline | 8.95 |
| MASCARPONE CHEESECAKE Amarena Cherries | 7.95 |
| SALCOMBE DAIRY ICE CREAM & SORBET | 6.50 |
| Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb Ice Cream, Mango or Raspberry Sorbet | |
| MINI MASCARPONE CHEESECAKE With your choice of Tea or Coffee | 6.50 |
ARTISAN BRITISH CHEESES |
|
| We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters. | |
| Baron Bigod | Luna Goats | Baby Baronet | Pitchfork Cheddar | Beauvale Blue | |
| Served with Peter’s Yard Crackers, Chutney & Apple | |
| FULL BOARD | 13.00 |
| PLATE OF THREE | 8.50 |
| SINGLE SMIDGEN | 4.50 |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
