FIXED PRICE LUNCH


MONDAY-FRIDAY, 12PM-7PM
Choose two or three courses for 14.50 / 16.50

STARTERS

Celeriac Soup, Walnut & Blue Cheese
Crispy Ham Hock, Piccalilli
Severn & Wye Smoked Mackerel Pâté, Pickled Apple & Chilli Salad

MAINS

Battered Cod, Triple Cooked Chips, Mushy Peas, Tartare Sauce
Braised Beef Shin, Creamy Mash, Glazed Carrots
Spice Roasted Cauliflower, Fregola, Carrot, Pomegranate, Cashew, Yoghurt & Mint Dressing

PUDDINGS

Chocolate Brownie, Honeycomb Ice Cream
Vanilla, Cinnamon & Nutmeg Set Cream, Blackberry Compote, Crumble
Smidgen of Blue Monday, Peter’s Yard Biscuits, Chutney & Apple

SANDWICHES

Served 12pm-6pm
All served with Triple Cooked Chips, Skinny Chips or Soup
Warm Cod Goujon Roll, Baby Gem, Tartare Sauce 8.50
Beetroot Falafel, Grilled Halloumi & Caponata Flatbread 7.75
Honey Roast Ham & Piccalilli Sandwich 8.00
Steak Burger, Cheddar Cheese, Pickles, Triple-cooked Chips,
Bloody Mary Ketchup
14.00
Add Free-range Bacon, Mushroom or Onion Rings 2.00
JANUARY AT THE THATCH

SMALL PLATES

Artisan Bread & Butter4.75
Rose Harissa Houmous, Flat Bread4.50
Beetroot Falafel & Coconut Yoghurt4.50
Crispy Portabello Mushroom, Stilton Mayonnaise5.50
Mixed Italian Olives 4.00
Ravioli Fritti, Smoked Mozzarella 5.00
Hoi Sin Duck Spring Rolls6.00
Marmite & Onion Rarebit 4.50

STARTERS


Split Pea & Ham Hock Soup, Mint Oil6.50
Caramelised Onion Tart, Rosary Goats’ Cheese, Honey7.25
Arancini “Chilli Con Carne”, Avocado Salsa8.00
Severn & Wye Smoked Mackerel Pâté, Pickled Apple & Chilli Salad8.00
Hand-picked Crab, Warm Buttered Crumpet, Pickled Cucumber 11.95
Roast Chicken Terrine, Grilled Leek & Dorset Bacon Salad8.75
Spice Roasted Cauliflower, Fregola, Carrot, Pomegranate, Cashew, Yoghurt & Mint Dressing 7.0014.00
Add Grilled Chicken 3.50, Avocado or Halloumi 2.502.50

MAIN COURSES

Roast Cotswold White Chicken, Garlic Bread Sauce, Black Cabbage & Chestnuts17.50
Pheasant & Venison Ragu, Egg Pappardelle, Bacon & Thyme Crumb 18.50
Poached & Smoked Salmon Fishcake, Spinach, Hollandaise Sauce 14.95
14 Hour Braised Beef & Ale Pie, Mash, Winter Greens15.00
Vacherin Mont D’Or Cheese & Potato Ravioli, Chestnuts, Brown Butter & Sage15.50
Roasted Brill, Brown Butter, Shaved Fennel & Capers21.95
Spiced Sweet Potato & Kale Pie, Spinach & Wild Mushrooms 14.75
Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup14.00
Add Free-range Bacon, Mushroom or Onion Rings2.00

28 DAY DRY-AGED BRITISH PRIME STEAKS

10oz Rib Eye26.50
8oz Rump Cap19.75
Butcher’s Steak of the Day - See Specials
All served with Chips, Rocket, Roasted Shallot, add Béarnaise or Peppercorn Sauce

SIDES

Triple Cooked Chips Add Truffle & Parmesan 0.754.00
Green Herb Salad, Toasted Seeds, Ranch Dressing4.50
Winter Greens, Bacon & Chestnut Crumb4.00
Mashed Potato4.00
Skinny Fries4.00
Purple Sprouting Broccoli, Hollandaise & Almonds4.00

DESSERTS

Warm Rice Pudding, Pedro Xeminez & Brandy Soaked Prunes 6.75
Mulled Wine Poached Pear, Raspberry Sorbet6.50
Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche 8.00
Apple Tarte Tatin, Vanilla Ice Cream (To Share) 14.00
Steamed Lemon & Ginger Pudding, Poached Rhubarb & Custard 7.00
Salcombe Dairy Ice Creams & Sorbets5.75
British Cheeses - Blue Monday, Winterdale Cheddar, Rosary Ash, Maida Vale. Peter’s Yard Biscuits, Chutney & Apple3.25
7.75 10.50
Mini Chocolate Brownie with Choice of Tea or Coffee5.95

WEEKEND BREAKFAST


Full English Breakfast – Eggs, Bacon, Sausage, Tomato,
Mushroom, Black Pudding, Beans & Toast
10.75
Smoked Salmon & Scrambled Eggs9.00
Eggs Benedict – Muffin, Honey Roasted Ham, Poached
Eggs & Hollandaise
8.50
Eggs Florentine – Muffin, Spinach, Poached Eggs &
Hollandaise
7.75
Eggs Royale – Muffin, Smoked Salmon, Poached Eggs &
Hollandaise
8.50
Smashed Avocado, Poached Eggs, Thyme Roasted
Tomatoes, Sourdough Bread
7.50
Bacon Sandwich, White or Granary Bread5.50
Sausage Sandwich, White or Granary Bread 5.50
JANUARY AT THE THATCH

SMALL PLATES

Artisan Bread & Butter4.75
Rose Harissa Houmous, Flat Bread4.50
Beetroot Falafel & Coconut Yoghurt4.50
Crispy Portabello Mushroom, Stilton Mayonnaise5.50
Mixed Italian Olives 4.00
Ravioli Fritti, Smoked Mozzarella 5.00
Hoi Sin Duck Spring Rolls6.00
Marmite & Onion Rarebit 4.50

STARTERS


Split Pea & Ham Hock Soup, Mint Oil6.50
Caramelised Onion Tart, Rosary Goats’ Cheese, Honey7.25
Arancini “Chilli Con Carne”, Avocado Salsa8.00
Severn & Wye Smoked Mackerel Pâté, Pickled Apple & Chilli Salad8.00
Hand-picked Crab, Warm Buttered Crumpet, Pickled Cucumber 11.95
Roast Chicken Terrine, Grilled Leek & Dorset Bacon Salad8.75
Spice Roasted Cauliflower, Fregola, Carrot, Pomegranate, Cashew, Yoghurt & Mint Dressing 7.0014.00
Add Grilled Chicken 3.50, Avocado or Halloumi 2.502.50

MAIN COURSES

Roast Cotswold White Chicken, Garlic Bread Sauce, Black Cabbage & Chestnuts17.50
Pheasant & Venison Ragu, Egg Pappardelle, Bacon & Thyme Crumb 18.50
Poached & Smoked Salmon Fishcake, Spinach, Hollandaise Sauce 14.95
14 Hour Braised Beef & Ale Pie, Mash, Winter Greens15.00
Vacherin Mont D’Or Cheese & Potato Ravioli, Chestnuts, Brown Butter & Sage15.50
Roasted Brill, Brown Butter, Shaved Fennel & Capers21.95
Spiced Sweet Potato & Kale Pie, Spinach & Wild Mushrooms 14.75
Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup14.00
Add Free-range Bacon, Mushroom or Onion Rings2.00

28 DAY DRY-AGED BRITISH PRIME STEAKS

10oz Rib Eye26.50
8oz Rump Cap19.75
Butcher’s Steak of the Day - See Specials
All served with Chips, Rocket, Roasted Shallot, add Béarnaise or Peppercorn Sauce

SIDES

Triple Cooked Chips Add Truffle & Parmesan 0.754.00
Green Herb Salad, Toasted Seeds, Ranch Dressing4.50
Winter Greens, Bacon & Chestnut Crumb4.00
Mashed Potato4.00
Skinny Fries4.00
Purple Sprouting Broccoli, Hollandaise & Almonds4.00

DESSERTS

Warm Rice Pudding, Pedro Xeminez & Brandy Soaked Prunes 6.75
Mulled Wine Poached Pear, Raspberry Sorbet6.50
Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche 8.00
Apple Tarte Tatin, Vanilla Ice Cream (To Share) 14.00
Steamed Lemon & Ginger Pudding, Poached Rhubarb & Custard 7.00
Salcombe Dairy Ice Creams & Sorbets5.75
British Cheeses - Blue Monday, Winterdale Cheddar, Rosary Ash, Maida Vale. Peter’s Yard Biscuits, Chutney & Apple3.25
7.75 10.50
Mini Chocolate Brownie with Choice of Tea or Coffee5.95