Book a table Our Menu - The Thatch
BREAKFAST AT THE THATCH


Served Daily 10AM - 11.30AM
The old proverb demands that we should eat breakfast like Kings (and Queens). We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good.


BREAKFAST

Eggs Benedict – Muffin, Honey-roasted Ham, Poached Eggs & Hollandaise 9.00
Eggs Florentine – Muffin, Spinach, Poached Eggs & Hollandaise (V) 8.75
Severn & Wye Smoked Salmon, Scrambled Egg & Toasted Sourdough9.25
Chilli Fried Egg & Halloumi Brioche Roll, Baby Spinach & Bloody Mary Ketchup (V) 6.50
Bacon Sandwich, White or Granary Bread6.00
Sausage Sandwich, White or Granary Bread6.00
Full English Breakfast – Eggs, Bacon, Sausage, Tomato, Mushroom,
Black Pudding, Beans & Toast
12.50


JUICES & WATER

Fresh Orange Juice 3.00
Cracker Apple or Cranberry Juice 2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb 3.30


HOT DRINKS

Our speciality coffee is Union Hand-Roasted’s Revelation blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk for soya or oat for 30p. Decaf tea and coffee also available.
Double Espresso2.60
Americano, Cortado3.00
Cappuccino, Flat White, Latte 3.10
Hot Chocolate 3.20
Luxury Hot Chocolate 3.40
A Pot of Proper Yorkshire Tea 2.80
A Pot of Twinings Tea 2.80
Fresh Mint Tea 2.75


STIFFENERS

Champagne Mimosa 9.00
Aperol Spritz 8.25
Bloody Mary 8.50
Strawberry Bellini7.50
(V) Vegetarian Ingredients

Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.
MAY AT THE THATCH



APÉRITIFS

Champagne Piper-Heidsieck9.50
Negroni9.50
Aperol Spritz8.50
Nyetimber Classic Cuvée, England10.00


SMALL PLATES

THAME COTTAGE BAKERY BREAD SELECTION5.25
PADRON PEPPERS & SEA SALT 5.75
HOUMOUS

Roast Beetroot, Crumbled Feta & Toasted Pumpkin Seeds

5.25
NOCELLARA, GAETA & CERIGNOLA OLIVES 3.95
HOI SIN DUCK SPRING ROLLS6.50
PRAWN CROQUETAS6.50


STARTERS

PEA & ASPARAGUS SOUP

Goats’ Cheese, Pine Nuts

6.95
FREE-RANGE ROAST CHICKEN TERRINE

Caesar Dressing

8.95
TWICE BAKED SWISS CHEESE SOUFFLÉ

Grain Mustard Sauce

8.95
HAND-PICKED DEVON CRAB

Buttered Crumpet, Pickled Cucumber

12.75
PORK BELLY SCRUMPET

Hoi Sin, Cucumber & Spring Onion

9.25
ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD

Ras El Hanout, Roast Lemon Dressing

7.50/15.00
Add Pork Belly 3.75 or Grilled Halloumi 3.25
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

FREE-RANGE COTSWOLD WHITE CHICKEN BREAST

Confit Garlic, Hispi Cabbage & Skinny Fries

22.00
GRILLED FILLET OF SEA BREAM

Marinated Isle of Wight Tomatoes, Flat-leaf Parsley, Basil & Shallots

18.50
VEGETARIAN DAILY SPECIAL

See Blackboard

See Blackboard
HONEY & SOY-GLAZED SHORT RIB OF BEEF

Asian Slaw, Spring Onions, Chilli & Sesame

19.50
FILLETS OF LEMON SOLE

Caper, Lemon & Parsley Butter, Bucksum Leaf Salad

26.00
JIMMY BUTLER'S PORK CUTLET

Peas, Broad Beans & Thyme Butter, Creamy Mash

17.00
ORZO RISOTTO

Wild Mushrooms & Rosemary, Courgette & Chilli

16.75


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.
Steaks served with Triple-cooked Chips & Rocket
Add Béarnaise or Peppercorn Sauce 2.25 | Add Onion Rings 4.50
8OZ RUMP CAP STEAK21.50
12OZ SIRLOIN ON THE BONE29.75
16oz CHATEAUBRIAND

Bordelaise Sauce & Wild Mushrooms For Two

70.00
AUBREY’S STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Chips

15.50
Add Free-range Bacon or Field Mushroom 2.25


SANDWICHES

GRILLED HALLOUMI FLATBREAD

Houmous, Roast Beetroot, Feta & Rocket

9.50
HAM & CHEDDAR BAP

Piccalilli

10.50
SMOKED HADDOCK RAREBIT

Sourdough

10.50
Add Chips or Soup2.50


SIDES

TRIPLE-COOKED CHIPS OR SKINNY FRIES 4.25
Add Truffle & Parmesan 0.75
BABY SPINACH

Peas, Broad Beans & Thyme Butter

4.25
ISLE OF WIGHT TOMATO SALAD4.50
BUCKSUM FARM LEAF SALAD

Chardonnay & Mustard Dressing

4.25
BUTTERED NEW POTATOES4.25


DESSERTS

STEAMED TREACLE SPONGE PUDDING

Jug of Custard

7.95
BANANA ETON MESS

Coconut Cream, Lime & Rum

7.75
LEMON MERINGUE PIE7.75
VALRHONA CHOCOLATE TART

Crème Fraîche, Salted Peanut Praline

8.95
MASCARPONE CHEESECAKE

Amarena Cherries

7.95
SALCOMBE DAIRY ICE CREAM & SORBET 6.50
Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb Ice Cream, Mango or Raspberry Sorbet
MINI MASCARPONE CHEESECAKE

With your choice of Tea or Coffee

6.50


ARTISAN BRITISH CHEESES

We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters.
Baron Bigod | Luna Goats | Baby Baronet | Pitchfork Cheddar | Beauvale Blue
Served with Peter’s Yard Crackers, Chutney & Apple
FULL BOARD13.00
PLATE OF THREE8.50
SINGLE SMIDGEN4.50
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
MAY AT THE THATCH



APÉRITIFS

Champagne Piper-Heidsieck9.50
Negroni9.50
Aperol Spritz8.50
Nyetimber Classic Cuvée, England10.00


SMALL PLATES

THAME COTTAGE BAKERY BREAD SELECTION5.25
PADRON PEPPERS & SEA SALT 5.75
HOUMOUS

Roast Beetroot, Crumbled Feta & Toasted Pumpkin Seeds

5.25
NOCELLARA, GAETA & CERIGNOLA OLIVES 3.95
HOI SIN DUCK SPRING ROLLS6.50
PRAWN CROQUETAS6.50


STARTERS

PEA & ASPARAGUS SOUP

Goats’ Cheese, Pine Nuts

6.95
FREE-RANGE ROAST CHICKEN TERRINE

Caesar Dressing

8.95
TWICE BAKED SWISS CHEESE SOUFFLÉ

Grain Mustard Sauce

8.95
HAND-PICKED DEVON CRAB

Buttered Crumpet, Pickled Cucumber

12.75
PORK BELLY SCRUMPET

Hoi Sin, Cucumber & Spring Onion

9.25
ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD

Ras El Hanout, Roast Lemon Dressing

7.50/15.00
Add Pork Belly 3.75 or Grilled Halloumi 3.25
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

FREE-RANGE COTSWOLD WHITE CHICKEN BREAST

Confit Garlic, Hispi Cabbage & Skinny Fries

22.00
GRILLED FILLET OF SEA BREAM

Marinated Isle of Wight Tomatoes, Flat-leaf Parsley, Basil & Shallots

18.50
VEGETARIAN DAILY SPECIAL

See Blackboard

See Blackboard
HONEY & SOY-GLAZED SHORT RIB OF BEEF

Asian Slaw, Spring Onions, Chilli & Sesame

19.50
FILLETS OF LEMON SOLE

Caper, Lemon & Parsley Butter, Bucksum Leaf Salad

26.00
JIMMY BUTLER'S PORK CUTLET

Peas, Broad Beans & Thyme Butter, Creamy Mash

17.00
ORZO RISOTTO

Wild Mushrooms & Rosemary, Courgette & Chilli

16.75


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.
Steaks served with Triple-cooked Chips & Rocket
Add Béarnaise or Peppercorn Sauce 2.25 | Add Onion Rings 4.50
8OZ RUMP CAP STEAK21.50
12OZ SIRLOIN ON THE BONE29.75
16oz CHATEAUBRIAND

Bordelaise Sauce & Wild Mushrooms For Two

70.00
AUBREY’S STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Chips

15.50
Add Free-range Bacon or Field Mushroom 2.25


SIDES

TRIPLE-COOKED CHIPS OR SKINNY FRIES 4.25
Add Truffle & Parmesan 0.75
BABY SPINACH

Peas, Broad Beans & Thyme Butter

4.25
ISLE OF WIGHT TOMATO SALAD4.50
BUCKSUM FARM LEAF SALAD

Chardonnay & Mustard Dressing

4.25
BUTTERED NEW POTATOES4.25


DESSERTS

STEAMED TREACLE SPONGE PUDDING

Jug of Custard

7.95
BANANA ETON MESS

Coconut Cream, Lime & Rum

7.75
LEMON MERINGUE PIE7.75
VALRHONA CHOCOLATE TART

Crème Fraîche, Salted Peanut Praline

8.95
MASCARPONE CHEESECAKE

Amarena Cherries

7.95
SALCOMBE DAIRY ICE CREAM & SORBET 6.50
Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb Ice Cream, Mango or Raspberry Sorbet
MINI MASCARPONE CHEESECAKE

With your choice of Tea or Coffee

6.50


ARTISAN BRITISH CHEESES

We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters.
Baron Bigod | Luna Goats | Baby Baronet | Pitchfork Cheddar | Beauvale Blue
Served with Peter’s Yard Crackers, Chutney & Apple
FULL BOARD13.00
PLATE OF THREE8.50
SINGLE SMIDGEN4.50
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
MAY AT THE THATCH



APÉRITIFS

Champagne Piper-Heidsieck9.50
Negroni9.50
Aperol Spritz8.50
Nyetimber Classic Cuvée, England10.00


SMALL PLATES

THAME COTTAGE BAKERY BREAD SELECTION5.25
PADRON PEPPERS & SEA SALT 5.75
HOUMOUS

Roast Beetroot, Crumbled Feta & Toasted Pumpkin Seeds

5.25
NOCELLARA, GAETA & CERIGNOLA OLIVES 3.95
HOI SIN DUCK SPRING ROLLS6.50
PRAWN CROQUETAS6.50


STARTERS

PEA & ASPARAGUS SOUP

Goats’ Cheese, Pine Nuts

6.95
FREE-RANGE ROAST CHICKEN TERRINE

Caesar Dressing

8.95
TWICE BAKED SWISS CHEESE SOUFFLÉ

Grain Mustard Sauce

8.95
HAND-PICKED DEVON CRAB

Buttered Crumpet, Pickled Cucumber

12.75
PORK BELLY SCRUMPET

Hoi Sin, Cucumber & Spring Onion

9.25
ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD

Ras El Hanout, Roast Lemon Dressing

7.50/15.00
Add Pork Belly 3.75 or Grilled Halloumi 3.25
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


SUNDAY BEST

See Blackboard


MAINS

FREE-RANGE COTSWOLD WHITE CHICKEN BREAST

Confit Garlic, Hispi Cabbage & Skinny Fries

22.00
GRILLED FILLET OF SEA BREAM

Marinated Isle of Wight Tomatoes, Flat-leaf Parsley, Basil & Shallots

18.50
VEGETARIAN DAILY SPECIAL

See Blackboard

See Blackboard
HONEY & SOY-GLAZED SHORT RIB OF BEEF

Asian Slaw, Spring Onions, Chilli & Sesame

19.50
FILLETS OF LEMON SOLE

Caper, Lemon & Parsley Butter, Bucksum Leaf Salad

26.00
JIMMY BUTLER'S PORK CUTLET

Peas, Broad Beans & Thyme Butter, Creamy Mash

17.00
ORZO RISOTTO

Wild Mushrooms & Rosemary, Courgette & Chilli

16.75


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.
Steaks served with Triple-cooked Chips & Rocket
Add Béarnaise or Peppercorn Sauce 2.25 | Add Onion Rings 4.50
8OZ RUMP CAP STEAK21.50
12OZ SIRLOIN ON THE BONE29.75
16oz CHATEAUBRIAND

Bordelaise Sauce & Wild Mushrooms For Two

70.00
AUBREY’S STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Chips

15.50
Add Free-range Bacon or Field Mushroom 2.25


SIDES

TRIPLE-COOKED CHIPS OR SKINNY FRIES 4.25
Add Truffle & Parmesan 0.75
BABY SPINACH

Peas, Broad Beans & Thyme Butter

4.25
ISLE OF WIGHT TOMATO SALAD4.50
BUCKSUM FARM LEAF SALAD

Chardonnay & Mustard Dressing

4.25
BUTTERED NEW POTATOES4.25


DESSERTS

STEAMED TREACLE SPONGE PUDDING

Jug of Custard

7.95
BANANA ETON MESS

Coconut Cream, Lime & Rum

7.75
LEMON MERINGUE PIE7.75
VALRHONA CHOCOLATE TART

Crème Fraîche, Salted Peanut Praline

8.95
MASCARPONE CHEESECAKE

Amarena Cherries

7.95
SALCOMBE DAIRY ICE CREAM & SORBET 6.50
Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb Ice Cream, Mango or Raspberry Sorbet
MINI MASCARPONE CHEESECAKE

With your choice of Tea or Coffee

6.50


ARTISAN BRITISH CHEESES

We always serve the good stuff because it’s what we want to eat ourselves. Cheese is best served at room temperature, we recommend pre-ordering with your starters.
Baron Bigod | Luna Goats | Baby Baronet | Pitchfork Cheddar | Beauvale Blue
Served with Peter’s Yard Crackers, Chutney & Apple
FULL BOARD13.00
PLATE OF THREE8.50
SINGLE SMIDGEN4.50
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.