Our Weekly Events

Monday – Thursday: Enjoy your favourite gastropub dishes from our set lunch menu, every Monday to Thursday, two courses for 19.50 or three for 23.50

Every Thursday: Join us for our new steak night! Enjoy Aubrey Allen’s finest cuts and Head Chef, Joel Higgs’s, sharing dishes on our specials, perfectly paired with award-winning wine. We’ve been known to crack open a Magnum, especially for the occasion…

*NEW* Champagne Fridays: Add some fizz to your weekend! Buy one glass or bottle of Piper Heidsieck between 4-7pm, and get the second on us. Our treat to you, you deserve it. Perfectly paired with our famous Posh Fish & Chips, to share, or not!

Every Sunday: Nothing beats a Sunday gathered around the table, drink in hand, indulging in a top-quality roast! Book in and enjoy two courses for £28.50 and three for £33.50.

Enjoy Native Lobster

We only serve the good stuff, and this summer we’re serving the best of British. Join us every Thursday, Friday and Saturday for fresh, Native Lobsters on our specials boards. Enjoy whole lobster (at its prime) served with garlic butter, salad and skinny fries, perfectly paired with glass of Picpoul De Pinet, a zesty, tangy white from the South of France, all for £50. 

Book a table and treat yourself, but be quick, once they’re gone, they’re gone.