Events in Thame - The Thatch

    Weekend Wellington

    This Autumn, indulge in our succulent Beef Fillet Wellington, paired perfectly with Creamy Mash, Spinach & Red Wine Jus. British grass-fed, ethically-reared prime beef from farmers with the highest welfare. We pay more for our meat, and you can definitely taste the difference. If you’re going meat free, try our Celeriac & Mushroom Wellington, with Tenderstem Broccoli, Olive Oil Mash and Truffle Sauce – it’s utterly delicious and vegan too.

    Enjoy every Thursday, Friday and Saturday.

      OUR CHRISTMAS MENU IS LIVE

      Christmas is a time to celebrate; and we will, this year (more than ever) want to share it with close friends, family and workmates.

      Join us right through to Christmas Eve and dine from our festive menu. Book a table for lunch or dinner between 24th November – 1st December to enjoy three courses for the price of two, on all pre-booked parties. 

      Dine any weekday between 3pm – 4:30pm and we’ll help you celebrate with a glass of prosecco on us, for everyone in your group. 

      We’ll also be running our main menu throughout the whole of December, alongside daily chefs’ specials to make your occasion memorable. 

        Christmas Day

        We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.

          Boxing Day

          Join us for our Boxing Day Best. We’ll get the bloody marys and prosecco at the ready to carry on the festivities.

            The Long Christmas Bank Holiday

            Whether it’s a festive special, an Aubrey Allen Steak or something lighter – join us over the long bank holiday weekend. Book a table, or just pop down and enjoy lunch or early supper from our Bank Holiday Best Menu.

              New Year’s Eve

              31st December is about seeing in the New Year with a group of friends or family, with good food and a couple of drinks. It’s a social affair, just add your choice of party goers. Book your table early.

              If you’re planning a night in this year, why not make the most of the early dinner tables before settling in at home? Bookings from 6pm-8.30pm, with early sittings vacated within two hours.

              Or if you’re joining us in the bar, just pop down!

               

                Burn’s Night

                There’s nothing quite like Burns Supper… On 25th of January every year, Scots men and women, alumni of Scottish schools and universities, and lovers or descendants of Scots, all gather to celebrate the birthday of our national poet, Robert Burns.

                Join us for a three course feast and of course, lots of whiskey.
                £50 per person, call us in the pub to book your place. 7pm.

                Frazer Burns