Autumn Menu Tasting Supper

    Create serious food envy and be one of the first to try a dish from our new October menu, on Thursday 1st October, from 7pm.

    Head Chef, James Durrant, and the kitchen team have been cooking up wonderful berries and mushrooms, apples and pears, game, pies and hearty slow braises to inspire our latest seasonal menu. Creating the epitome of seasonality and provenance on your plates.  So join us for four courses covering as many of our new Autumnal dishes as possible, with wine to match each course. Call us at the pub on 01844 214340 to book your place*. Tickets cost £40 per person and include all food and drink. Gather your ultimate guest list of five or less and catch up over an Autumnal delight.

    *Spaces limited due to social distancing.

      Fridays – Posh Fish & Chips

      Our famous Posh Fish & Chips are back!

      Join us every Friday to enjoy a selection of Beer Battered Fish, Triple Cooked Chips, Pea Purée & Tartare sauce, to share, or not!

        Christmas Menu Launch

        Start your Turkey Tally and join us over the festive season. Menu coming soon!

          Christmas Day

          We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.

            Boxing Day

            Join us for our Boxing Day Best menu. We’ll get the bloody marys and prosecco at the ready to carry on the festivities.

              New Year’s Eve

              Join us as we say goodbye to 2020 and a welcome hello to 2021!