Mondays to Thursdays: Take some time out and join us every Monday to Thursday lunchtime for your favourite gastropub dishes; two courses for £22.50 or three for £26.50.
Every Thursday: Join us for our new steak night! Enjoy Aubrey Allen’s finest cuts and Chef’s sharing dishes on our specials, perfectly paired with award-winning wine. We’ve been known to crack open a Magnum, especially for the occasion…
Every Friday: Enjoy our famous Posh Fish & Chips, to share, or not!
Every Month: Introducing our monthly changing menu. It’s all about serving the best that the season has to offer. Join us to find your new favourite dish.
Father’s Day
Two Courses 35.00 or Three Courses 42.00
Celebrate the important men in your life than with the age-old tradition of Sunday lunch in your local! Settle in from noon on Sunday 21st June and treat him to our Father’s DaySet Menu, served right through until evening. Always a busy one, Book In and make it one to remember.
Or why not make a weekend of it! Whether it’s Friday night dinner, a long Saturday lunch, or brekkie to start the day right; we’ve got you covered.
Fruit De Mer
You don’t have to pack your bags to enjoy the very best seafood. Join us for a day of indulgence with a beautifully prepared fruits de mer platter, made for sharing and packed with the best from the coast, 50pp (min 2 guests). Each platter is served with a glass of Champagne to start things off just right.
Book your table by quoting ‘Fruit de Mer’ or give us a call 01844 214340. Pre-booking required by 9pm the Thursday before.
Fruit De Mer
You don’t have to pack your bags to enjoy the very best seafood. Join us for a day of indulgence with a beautifully prepared fruits de mer platter, made for sharing and packed with the best from the coast, 50pp (min 2 guests). Each platter is served with a glass of Champagne to start things off just right.
Book your table by quoting ‘Fruit de Mer’ or give us a call 01844 214340. Pre-booking required by 9pm the Thursday before.
Tunes on the Terrace
Join us on Bank Holiday Saturday for an afternoon of live acoustic music on the terrace. Sit back, relax with a drink in hand, and enjoy laid-back tunes in the garden.
Fruit De Mer
You don’t have to pack your bags to enjoy the very best seafood. Join us for a day of indulgence with a beautifully prepared fruits de mer platter, made for sharing and packed with the best from the coast, 50pp (min 2 guests). Each platter is served with a glass of Champagne to start things off just right.
Book your table by quoting ‘Fruit de Mer’ or give us a call 01844 214340. Pre-booking required by 9pm the Thursday before.
August Bank Holiday
Make the most of the final long weekend of the summer! Pop in on Sunday for a proper roast, then ease into Monday with a seasonal special, a glass of something chilled, and good company. Here’s to soaking up every last bit of summer.
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