Foodie’s destination of choice
We’re glad that Oxfordshire Limited Edition’s Richard O Smith thought that Thame was becoming the foodie’s destination of choice when he visited recently.
He popped in for a spot of lunch and a chat with Ev and was quite taken with the place, noting that the pub was ‘humming with busyness yet a reassuring calmness prevailed.’
Richard tucked into a starter of scallops which were described as ‘delectable’ while his companion enjoyed the free-range smoked duck, almond, watercress with quackling saying it was ‘scrumptious’. A main of cod with clams, saffron and haricot fricassee was ‘wonderfully heartening on many levels’. Everyone felt the presentation was immaculate throughout all the courses.
So glad you enjoyed it, Richard. Thank you for a great review Oxfordshire Limited Edition The Thatch Review. Hope to see you again soon.