Mondays to Thursdays: Take some time out and join us every Monday to Thursday lunchtime for your favourite gastropub dishes; two courses for £22.50 or three for £26.50.
Every Thursday: Join us for our new steak night! Enjoy Aubrey Allen’s finest cuts and Chef’s sharing dishes on our specials, perfectly paired with award-winning wine. We’ve been known to crack open a Magnum, especially for the occasion…
Champagne Fridays: Add some fizz to your weekend! Buy one glass or bottle of Piper Heidsieck between 4-6pm, and get the second on us. Our treat to you, you deserve it. Perfectly paired with our famous Posh Fish & Chips, to share, or not!
Every Month: Introducing our monthly changing menu. It’s all about serving the best that the season has to offer. Join us to find your new favourite dish.
Dog Walking Adventures
Join our dog walk around lovely Thame, on the last Sunday of every month, during May – August! Meet us in the pub at 10 am for coffees and a bacon roll before we set off on our walk. We’ll be ending up back at the pub for a well-earned drink around 12 pm.
£10pp to include coffee or tea, a breakfast roll and a donation to the Blue Cross.
Dates for your diary;
Sunday 6th July
Sunday 27th July
Sunday 31st August
The Berry Best
We’re embracing the season, and the spirit of Wimbledon, with a special strawberry pud: British Strawberry Pavlova, Chantilly Cream & Mint. Perfect for alfresco indulgence at £8.75 — or pair with a glass of Nyetimber Classic Cuvée for £15.00. Available by the glass, just for the occasion.
Our Summer Crab & Lobster Dishes are back!
Enjoy whole lobster (at its prime) and hand-picked dressed crab, caught off the coast every Thursday, Friday and Saturday.
Meet us at pub at 4pm before we all travel to the vineyard for a private tour and wine tasting. We’ll then return to the pub to enjoy a three course dinner with wine pairings from the vineyard. £100 per person.
We’re making the most of the last long weekend of the Summer. Pop down and join us as we enjoy an extra day in the sun our Bank Holiday Best Menu, cocktail in hand. Remember to book a table if you’re joining us for lunch or dinner over the weekend.
Fruits de Mer
Sail away to the French coast on the last Saturday in August, and join us for a day of Fruits de Mer specials. Indulge in the fresh tastes of mussels, clams, oysters, lobster, prawns, and crab. £100pp. Book a table online or call the pub on 01844 214340.
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