Every Monday – Friday, 12-6pm: Try our Fixed Price menu and enjoy two courses for £14.50 or three for £16.50
Every Monday – Thursday, 6-7pm: Join our Supper Club to enjoy two courses for £14.50 or three for £16.50.
Every Wednesday: Enjoy a Moules & Frites supper. The perfect mid-week treat!
Every Thursday: Our delicious Prosecco is half price, all day
Every Friday: Enjoy our famous Posh Fish & Chips or try our Guest Gin for £3!
How better to embrace Autumn than with a beautiful prime British Beef Fillet Wellington, Creamy Mash, Purple Sprouting Broccoli & Truffle Jus? Fillet from Award-winning butcher Aubrey Allen, this classic is paired perfectly with our wine of the month. Just the thing after a long walk, kicking the leaves about.
For those avoiding meat, try our Celeriac & Mushroom Wellington, with Olive Oil Mash, Sprouting Broccoli & Truffle Sauce – not only does it taste great, it’s vegan too.
Enjoyed Thursday to Saturday, 17th October – 23rd November.
Christmas Eve Eve Party
Kick off the Christmas break as you mean to go on at our Christmas Party. Starting at 9pm, doors close at midnight so make sure you’re in before then! Strictly adults only.
Great music and drink to last you through until the wee hours – even a bacon sarnie at midnight! Don’t make plans for the next day.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Join us between 12pm – 7pm for our Boxing Day Best menu. We’ll get the bloody marys or prosecco at the ready to keep on with the festivities.
New Year’s Eve
Join us for our infamous take on New Year’s Eve with true glitz and glamour. Enjoy a top-notch buffet for £40pp, including a glass of fizz at midnight to toast in the New Year.
Pop into the pub or click here to get your tickets!
New Year’s Day
Start 2020 the way you mean to go on… at The Thatch of course! Join us from 12pm to enjoy our famous roasts and Bloody Marys.