Our Menu | Thatch

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

SPRING AT THE THATCH

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France9.50
Kir Royale10.00
Aperol Spritz 8.25
Monkey 47 Grand11.00

SMALL PLATES


Nocerella, Gaeta & Cerignola Olives (VE)3.75
Artisan Bread & Butter4.75
Shawarma-spiced Houmous, Dukkah & Flatbread4.50
Hoi Sin Duck Spring Rolls6.00
Smoked Haddock Arancini, Curry Mayonnaise5.75
Marmite & Caramelised Onion Rarebit5.75

STARTERS

Pea and Mint Soup, Sour Cream, Crispy Shallots6.50
Roast Chicken Terrine, Caesar Dressing, Balsamic Onions 8.75
Thai Spiced Crab Cake, Coconut Chilli Dressing10.00
Breaded Saint-Marcellin, Endive Salad, Golden Raisins, Sherry Vinaigrette8.50
Warm Moroccan Salad - Harissa-roast Cauliflower, Chickpeas,
Giant Cous Cous, Pomegranate & Almonds (VE)
7.00/13.00
Add Halloumi 2.50 or Crispy Duck 3.50

MAINS

Miso-glazed Cod, Black Rice, Choy Sum, Lime,
Chilli & Coriander
19.50
Free-range Roast Chicken Supreme, Sticky Garlic Greens & Fries 19.50
Potato Gnocchi, Marinated Artichoke, Wild Mushroom, Toasted Pine Nuts, Wild Garlic Pesto 15.50
Roast Cornish Lamb Rump, Minted Peas, Courgette & Broad Beans, Delmonico Potatoes23.50
Daily Market Fish, Brown Butter, New Potatoes, WatercressMarket Price
14 Hour Braised Beef & Ale Pie, Buttered Mash,
Greens, Gravy
15.50
Vegetarian Daily Special - See Blackboard

GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture.
Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Triple-cooked Chips, Roasted Tomato & Watercress
8oz Bavette Steak19.75
10oz Rib Eye27.50
Add Béarnaise or Peppercorn Sauce 1.75
Steak Chasseur - Fillet Steak Medallions, Tomato, Mushroom & Tarragon Sauce
26.50
Add extra 3oz Fillet Medallion 5.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries15.00
Add Free-range Bacon or Field Mushroom 2.00

SIDES

Triple-cooked Chips or Skinny Fries4.00
Add Truffle & Parmesan 0.75
Bucksum Leaf Salad, Chardonnay & Mustard Dressing4.00
Buttered New Potatoes4.00
Minted Courgettes, Peas & Broad Beans 4.00

DESERTS

Poached Mango & Lemon Thyme Fool, Sesame Seed Brittle7.00
Crème Caramel 7.25
Apple Tarte Tatin, Vanilla Ice Cream7.00
Dark Chocolate & Raspberry Truffle Cake, Raspberry Coulis8.25
Salcombe Dairy Ice Creams & Sorbets (V)5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet)
Mini Dark Chocolate & Raspberry Truffle Cake
With your choice of Tea or Coffee
5.95

ARTISAN BRITISH CHEESE

We always serve the good stuff because it’s what we want to
at ourselves. Cheese is best served at room temperature,
we recommend pre-ordering with your starters.
Baron Bigod | Blanche | Lady Mary
Rutland Red | Beauvale
Served with Peter’s Yard Crackers, Chutney & Apple
All five cheeses 12.50
Any three cheeses 7.50
A single smidgen of cheese 3.75
(VE) Vegan Dishes
(V) Vegetarian Dishes
SUNDAY AT THE THATCH

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France9.50
Kir Royale10.00
Aperol Spritz 8.25
Monkey 47 Grand11.00

SMALL PLATES


Nocerella, Gaeta & Cerignola Olives (VE)3.75
Artisan Bread & Butter4.75
Shawarma-spiced Houmous, Dukkah & Flatbread4.50
Hoi Sin Duck Spring Rolls6.00
Smoked Haddock Arancini, Curry Mayonnaise5.75
Marmite & Caramelised Onion Rarebit5.75

STARTERS

Pea and Mint Soup, Sour Cream, Crispy Shallots6.50
Roast Chicken Terrine, Caesar Dressing, Balsamic Onions 8.75
Thai Spiced Crab Cake, Coconut Chilli Dressing10.00
Breaded Saint-Marcellin, Endive Salad, Golden Raisins, Sherry Vinaigrette8.50
Warm Moroccan Salad - Harissa-roast Cauliflower, Chickpeas,
Giant Cous Cous, Pomegranate & Almonds (VE)
7.00/13.00
Add Halloumi 2.50 or Smoked Crispy Duck 3.50

SUNDAY ROASTS

SEE OUR BLACKBOARD

MAINS

Miso-glazed Cod, Black Rice, Choy Sum, Lime,
Chilli & Coriander
19.50
Free-range Roast Chicken Supreme, Sticky Garlic Greens & Fries 17.50
Potato Gnocchi, Marinated Artichoke, Wild Mushroom, Toasted Pine Nuts, Wild Garlic Pesto 15.50
Roast Cornish Lamb Rump, Minted Peas, Courgette & Broad Beans, Delmonico Potatoes23.50
Daily Market Fish, Brown Butter, New Potatoes, WatercressMarket Price
14 Hour Braised Beef & Ale Pie, Buttered Mash,
Greens, Gravy
15.50
Vegetarian Daily Special - See Blackboard

GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture.
Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Triple-cooked Chips, Roasted Tomato & Watercress
8oz Bavette Steak19.75
10oz Rib Eye27.50
Add Béarnaise or Peppercorn Sauce 1.75
Steak Chasseur - Fillet Steak Medallions, Tomato, Mushroom & Tarragon Sauce
26.50
Add extra 3oz Fillet Medallion 5.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries15.00
Add Free-range Bacon or Field Mushroom 2.00

SIDES

Triple-cooked Chips or Skinny Fries4.00
Add Truffle & Parmesan 0.75
Bucksum Leaf Salad, Chardonnay & Mustard Dressing4.00
Buttered New Potatoes4.00
Minted Courgettes, Peas & Broad Beans 4.00

DESERTS

Poached Mango & Lemon Thyme Fool, Sesame Seed Brittle7.00
Crème Caramel 7.25
Apple Tarte Tatin, Vanilla Ice Cream7.00
Dark Chocolate & Raspberry Truffle Cake, Raspberry Coulis8.25
Salcombe Dairy Ice Creams & Sorbets (V)5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet)
Mini Dark Chocolate & Raspberry Truffle Cake
With your choice of Tea or Coffee
5.95

ARTISAN BRITISH CHEESE

We always serve the good stuff because it’s what we want to
at ourselves. Cheese is best served at room temperature,
we recommend pre-ordering with your starters.
Baron Bigod | Blanche | Lady Mary
Rutland Red | Beauvale
Served with Peter’s Yard Crackers, Chutney & Apple
All five cheeses 12.50
Any three cheeses 7.50
A single smidgen of cheese 3.75
(VE) Vegan Dishes
(V) Vegetarian Dishes