WEEKEND BREAKFAST

Full English - Eggs, Bacon, Sausage, Tomato, Mushroom, Black Pudding, Beans & Toast9.50
Smoked Salmon & Scrambled Eggs7.50
Eggs Benedict6.50
Poached Eggs on Toast4.50
Bacon Sandwich4.95
Sausage Sandwich4.95
Add an Egg0.50

LUNCH - Noon - 2.45pm

STARTERS
Air-dried Dorset Beef, Watercress, Beetroot & Horseradish Relish7.00
Soup of the Day 5.75
Free-range Ham Hock & Spring Vegetable Terrine, Piccalilli & Toast7.50
Enderby Haddock Smokey, Malted Mini Loaf7.75
Halloumi, Courgette & Mint Fritters, Beetroot Relish, Rocket Salad7.00
Crab & Avocado Tian, Baby Leaves9.00
EITHER / OR
Harissa Chicken, Tenderstem Broccoli, Israeli Couscous & Sun-blushed Tomato Salad8.0016.25
Honey & Cider-glazed Pig Cheeks, Apple, Crackling & Watercress Salad8.2515.50
Superfood Salad of Beetroot, Goats’ Cheese, Broccoli, Sugarsnaps & Seeds, Lemon Dressing7.5014.50
This includes a discretionary 25p contribution to The Peach Foundation, which supports education & promotion of healthy eating, sports & conservation in Africa.
Pan-fried Native Scallops, Pea, Mint & Ham Hock Risotto10.5019.75
MAINS
Pan-fried Sea Bream, Crunchy Vegetable Asian Broth18.00
Free-range Flat Iron Chicken, Confit Garlic, Butter & Lemon, Skinny Chips16.50
Jimmy Butler's Free-range Sausage & Mash, Onion Gravy13.50
Feta, Chilli & Mint Aubergine Escalope, Sweet Potato Wedges, Cherry Tomato, Rocket & Parmesan Salad14.00
Cornish Lamb Cutlets, Pulled Lamb Croquettes, Spring Greens & Hazelnuts, Juniper & Port Jus 23.00
Cod & Prawn Fishcake, Wilted Spinach & Poached Egg13.75
Slow & Low Beef Short Ribs, Creamy Mash, Pickled Walnut Relish18.50
What’s The Fish?
STEAKS
28 Day Dry-aged 8oz Rump Cap Steak 19.75
28 Day Dry-aged 10oz Rib Eye Steak 27.00
All Served with Rocket, Chips & a choice of either Béarnaise Sauce or Green Peppercorn Sauce
Grill Garnish - Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer-battered Onion Rings3.75
SIDES
Chips 3.50
New Potatoes, Sea Salt & Minted Butter3.75
Rocket & Parmesan Salad, Balsamic Dressing3.75
Spring Greens & Peas3.75
Garden Salad, Orange & Shallot Dressing3.75

ALL DAY - Noon - 6pm

SOUP & SANDWICHES
Soup of the Day 5.75
Aubrey's Steak Bloomer, Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips13.00
Smoked Salmon Pâté, Fennel & Cucumber On Granary8.50
Grilled Cheese Sandwich, Gherkins & Mustard8.25
All our Sandwiches come with a choice of Chips or Soup of the Day
DELI
Warm Mini Loaf & Garlic Butter 3.00
Puttanesca Olives3.00
BUTCHER’S BOARD -Rare Roast Beef, Pork Wontons, Free-range Ham Hock & Spring Vegetable Terrine, Honey & Mustard Sausages, Beetroot & Horseradish Relish, Granary Toast14.75
CHEESE BOARD - Camembert Gillot AOC, Sainte-Maure de Touraine, Mrs Kirkham’s Lancashire, Morn Dew, Beauvale, Water Biscuits & Rye Wafers, Apples & Celery, Chutney14.00
VEGGIE BOARD - Tomato Houmous & Crudités, Pea & Goats’ Cheese Arancini, Puttanesca Olives, Melting Cheese & Breadsticks, Toasted Pitta & Garden Salad 14.25
FISH BOARD - Smoked Salmon & Dill Pâté, Whitebait & Lemon, Prawns & Bloody Mary Mayo, Smoked Trout, Soused Cucumber & Fennel, Toasted Rye14.75
ALL DAY MAINS
Jimmy Butler's Free-range Sausage & Mash, Onion Gravy13.50
Cod & Prawn Fishcake, Wilted Spinach & Poached Egg13.75
28 Day Dry-aged 8oz Rump Cap Steak 19.75
Coarse-ground Steak Burger, Cheddar Cheese, Burger Sauce, Coleslaw & Chips13.00
Add Mushroom or Bacon1.50

ALL DAY MAINS
Superfood Salad of Beetroot, Goats’ Cheese, Broccoli, Sugarsnaps & Seeds, Lemon Dressing14.50

EVENING MENU

DELI
Warm Mini Loaf & Garlic Butter 3.00
Puttanesca Olives3.00
BUTCHER’S BOARD -Rare Roast Beef, Pork Wontons, Free-range Ham Hock & Spring Vegetable Terrine, Honey & Mustard Sausages, Beetroot & Horseradish Relish, Granary Toast14.75
CHEESE BOARD - Camembert Gillot AOC, Sainte-Maure de Touraine, Mrs Kirkham’s Lancashire, Morn Dew, Beauvale, Water Biscuits & Rye Wafers, Apples & Celery, Chutney14.00
VEGGIE BOARD - Tomato Houmous & Crudités, Pea & Goats’ Cheese Arancini, Puttanesca Olives, Melting Cheese & Breadsticks, Toasted Pitta & Garden Salad 14.25
FISH BOARD - Smoked Salmon & Dill Pâté, Whitebait & Lemon, Prawns & Bloody Mary Mayo, Smoked Trout, Soused Cucumber & Fennel, Toasted Rye14.75
STARTERS
Air-dried Dorset Beef, Watercress, Beetroot & Horseradish Relish7.00
Soup of the Day 5.75
Free-range Ham Hock & Spring Vegetable Terrine, Piccalilli & Toast7.50
Enderby Haddock Smokey, Malted Mini Loaf7.75
Halloumi, Courgette & Mint Fritters, Beetroot Relish, Rocket Salad7.00
Crab & Avocado Tian, Baby Leaves9.00
EITHER / OR
Harissa Chicken, Tenderstem Broccoli, Israeli Couscous & Sun-blushed Tomato Salad8.0016.25
Honey & Cider-glazed Pig Cheeks, Apple, Crackling & Watercress Salad8.2515.50
Superfood Salad of Beetroot, Goats’ Cheese, Broccoli, Sugarsnaps & Seeds, Lemon Dressing7.5014.50
This includes a discretionary 25p contribution to The Peach Foundation, which supports education & promotion of healthy eating, sports & conservation in Africa.
Pan-fried Native Scallops, Pea, Mint & Ham Hock Risotto10.5019.75
MAINS
Pan-fried Sea Bream, Crunchy Vegetable Asian Broth18.00
Free-range Flat Iron Chicken, Confit Garlic, Butter & Lemon, Skinny Chips16.50
Jimmy Butler's Free-range Sausage & Mash, Onion Gravy13.50
Feta, Chilli & Mint Aubergine Escalope, Sweet Potato Wedges, Cherry Tomato, Rocket & Parmesan Salad14.00
Cornish Lamb Cutlets, Pulled Lamb Croquettes, Spring Greens & Hazelnuts, Juniper & Port Jus 23.00
Cod & Prawn Fishcake, Wilted Spinach & Poached Egg13.75
Slow & Low Beef Short Ribs, Creamy Mash, Pickled Walnut Relish18.50
What’s The Fish?
STEAKS
28 Day Dry-aged 8oz Rump Cap Steak 19.75
28 Day Dry-aged 10oz Rib Eye Steak 27.00
All Served with Rocket, Chips & a choice of either Béarnaise Sauce or Green Peppercorn Sauce
Grill Garnish - Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer-battered Onion Rings3.75
SIDES
Chips 3.50
New Potatoes, Sea Salt & Minted Butter3.75
Rocket & Parmesan Salad, Balsamic Dressing3.75
Spring Greens & Peas3.75
Garden Salad, Orange & Shallot Dressing3.75

PUDS & CHEESE

SPRING CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) - All five Spring cheeses, served with Apples, Celery, Chutney & Crackers 14.00
INDIVIDUAL CHEESE PLATE – Choose any three of the Spring cheeses, served with Apples, Celery, Chutney & Crackers 7.75
SINGLE SMIDGEN OF CHEESE – Choose just one of the Spring cheeses, served with Apples, Celery, Chutney & Crackers 3.25
OUR CHEESES FOR SPRING ARE:
CAMEMBERT GILLOT AOC – Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded by hand with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
SAINTE-MAURE DE TOURAINE – One of the classic cheeses of the Loire Valley. Pale & interesting, smooth cheese with a good lemony acidity & a fine grey-blue edible rind.
MRS KIRKHAM’S LANCASHIRE – Graham Kirkham makes this English classic using raw milk from the family herd milked by his dad. Buttery flavour with a mellow tang & melt-in-the-mouth texture. Recognised as unique by Slow Food UK in their Ark of Taste.
MORN DEW – Rich Guernsey milk gives this cheese a sunny, golden colour and flavour to match. Rich, creamy and with a nutty sweetness from the washed rind. Unpasteurised & vegetarian.
BEAUVALE – The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine.
SPRING PUDDINGS
Lemon Curd & Coconut Cheesecake6.50
Banoffee Pie, Caramelised Bananas6.50
Valrhona Chocolate Tart - Baked Daily6.50
Steamed Orange Pudding, Grand Marnier Custard6.50
Roasted Rhubarb & Almond Cake, Lemon Sorbet6.50
Jude’s Free-range Ice Creams & Sorbets 6.00
Choose 3 from: Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets
COFFEES & TEAS
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.45
Americano, Flat White, Cappuccino, Latte 2.85
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00
A Pot of Proper Yorkshire Tea 2.40
Novus Whole Leaf Teas 2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine, Organic Darjeeling, Spiced Rooibos
Fresh Mint Tea 2.50
Amaretto Latte, Baileys Latte, Liqueur Coffee6.00
Espresso Martini 7.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
AND FINALLY…
Tanner’s Late Bottled Vintage Port 100ml5.50
Monbazillac, Chateau le Fagé 5.2520.00
Moscatel Oro Floralis, Torres 100ml5.25
Amaretto, Baileys, Cointreau 50ml5.00
Baileys Chocolat Luxe5.50

WINE & DRINKS

GRAND GINS
A large measure of great quality gin & mixer in a grand coupe with plenty of ice, fruit & juniper berries.With your choice of Schweppes or Fentimans tonic
DRY
Beefeater8.00
Strong orange notes & nine botanicals form this classic London Dry Gin. Served with lemon.
Williams GB Extra Dry9.00
Handmade, multi-award winning gin from Chase. Distilled with juniper buds & berries for the driest gin possible. Served with lemon.
Sipsmith9.00
Zesty & crisp, this small batch gin has a deep juniper flavour. Served with lime.
Cotswolds Dry9.50
Bay leaf, pepper & local lavender add spicy notes to this classy London Dry. Served with bay leaf.
SMOOTH
Hendrick's9.00
Cucumber & rose flavours give this favourite its distinctive taste. Served with cucumber.
Japenese sencha & Chinese green tea in a delightful botanical mix. Served with pink grapefruit.
SmOOTH
Beefeater 249.00
PUNCHY
Bathtub9.50
Multi-medal-winning gin infused with cloves, cinnamon, orange peel & coriander. Served with orange.
Monkey 4710.00
47% proof & 47 botanicals - the bottle says it all. This is serious medicine! Served with lime.
Tanqueray 109.50
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with pink grapefruit.
UNUSUAL
Gin Mare9.50
With hints of the Med, this Spanish gin has rosemary, thyme & basil notes. Served with rosemary.
Hayman’s Old Tom8.50
Rich with subtle sweetness, true to the original Victorian style. Served with lemon & lime.
Brockmans9.00
GrAND GINS
UNUSUAL
Spanish citrus combine with blueberry & blackberry notes for a smooth taste. Served with blueberries.
COCKTAILS
Negroni7.00
Strong & bitter, this makes the perfect Aperitif. Campari, sweet vermouth & Beefeater gin.
Hendrick’s Bramble7.50
A sweet, sour, fresh & fruity mix, of Hendrick’s gin, Crème de Cassis, sugar syrup & lemon juice
Cosmopolitan7.50
Classic with a touch of citrus sweetness, blending Absolut Citron vodka, Cointreau, cranberry juice & fresh lime
Mojito7.00
Fresh & punchy, mixing Havana Club 3 year old rum, fresh lime, mint, sugar & soda
Blackberry Crush8.50
Blackberries, Chase vodka & apple juice make this a tart, yet fruity, British winner!
Disaronno Sour7.00
This well-balanced sweet & sour three-ingredient cocktail, mixes Disaronno Amaretto, sugar syrup & lemon juice
Apple Mac7.50
A warming, yet refreshing mix of Monkey Shoulder whisky, apple juice, Stone’s Ginger Wine & honey
Espresso Martini7.50
Sophisticated & creamy with a kick of caffeine. Shaken with Absolut vodka, Kahlua & sugar syrup
SIPPING BOURBONS
A selection of our favourite American Whiskies, all served as a 25ml measure.
Hudson Baby Bourbon7.00
New York’s first ever bourbon, “sonically matured” using bass speakers. Vanilla & oak flavours
Maker’s Mark4.50
Rich & full-flavoured. Sweet with caramel notes
Basil Hayden’s5.50
Small batch bourbon, smooth & light. Spicy rye kick
FIZZ & FLUTES
Prosecco Spumante Brut, Lunetta, Italy - Fashionable fizz – lively bubbles & a creamy texture5.9526.50
Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior prosecco – green apples & brioche 30.00
Hattingley Valley Classic Cuvée 2013, Hampshire, England - It’s time to buy British with this delicious vintage shampoo from near Winchester40.00
Champagne Devaux Grande Réserve NV, France - Highly-rated boutique champagne with good bottle-age for rich flavour8.0042.00
Veuve Clicquot Yellow Label, NV, Champagne, France - Wonderfully familiar bottle that makes any party go with a swing 65.00
Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion 75.00
Bollinger Grande Année Brut, Vintage 2005, France - Absolutely fabulous vintage champagne – rich & delicious 120.00
FLUTES
Kir Royal - Champagne Devaux Grande Réserve, Crème de Cassis 8.50
Aperol Spritz - Classic Italian Aperitif with Prosecco & Soda 7.50
Sloe & Mulberry Fizz - Prosecco Lunetta Spumante Brut, Williams Sloe & Mulberry Gin 8.50
MAGNUMS
Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from:
Prosecco de Bertiol DOCG Valdobiaddene 55.00
Tinpot Hut Marlborough Sauvignon Blanc 54.00
Chablis Domaine de la Motte 60.00
Rioja Vega Crianza 49.00
Renacer Punto Final Malbec 50.00
WHITES
ADVENTUROUS
Grillo, Ca’ di Ponti, Terre Siciliane, Italy 18.50
Picpoul de Pinet, Duc de Morny, L’Ormarine, France 5.958.2523.50
Roussanne Marsanne, Alto Los Romeros 25.00
Amalaya Torrontés-Riesling, Salta, Argentina 26.00
Falanghina, Villa Raiano, Beneventana, Italy 27.50
LIGHT & FRESH
El Tesoro Verdejo, Castilla y Léon, Spain 19.50
Pasquiers Sauvignon Blanc V, Languedoc, France 4.956.9519.75
Alpha Zeta Pinot Grigio delle Venezie, Italy 5.257.4521.50
Tummil Flat Sauvignon Blanc, Marlborough, NZ 6.759.2527.50
Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France 36.50
Greywacke Marlborough Pinot Gris 201437.50
RICH & FOOD-FRIENDLY
Percheron Chenin Blanc Viognier4.756.2517.50
La Petite Vigne Viognier, Foncalieu, France 20.00
Tanner’s Chardonnay, VdP d’Oc, France 21.50
Gavi di Gavi, La Lugarara, La Giustiniana, Italy 7.2510.3030.00
Chablis St Martin 2015, Domaine Laroche, France 37.50
Shaw+Smith M3 Adelaide Hills Chardonnay 2014, Australia 38.00
Bourgogne Blanc 2013, La Tufera, Etienne Sauzet, France 45.00
REDS
LIGHTER
Pleno Tempranillo, Navarra, Spain 17.50
Tanner’s Douro Red, Douro Valley, Portugal 5.257.7522.75
Fantini Sangiovese, Terre de Chieti, Tuscany, Italy 26.00
Tummil Flat Pinot Noir, Marlborough, NZ 6.909.6028.50
Isole e Olena Chianti Classico 2013, Italy 39.00
MEDIUM-BODIED
Ladera Verde Merlot, Central Valley, Chile 4.806.6018.75
Crocera Barbera d’Asti, Il Cascinone, Italy 22.50
Côtes du Rhône Villages, Les Coteaux, Boutinot, France 24.00
Rioja Vega Crianza, Rioja, Spain 6.008.5024.75
Palazzo della Torre, Allegrini 2013, Veronese, Italy 34.50
Château Larose Perganson 2010, Haut-Médoc, France 42.00
FULL-BODIED
Silver Myn Argentum Red, Stellenbosch, S Africa 19.75
Finca los Primos Malbec, V Bianchi5.958.4024.50
The Wishbone Shiraz Grenache, Magpie Estate, Australia 25.00
Nero d’Avola, Vigneti Zabù, Sicily, Italy 6.508.9526.00
Renacer Punto Final Malbec Reserve 2014, Mendoza, Argentina33.50
Marchesi di Gresy Monferrato Rosso 2008, Italy 35.00
Coto de Imaz Rioja Reserva 2010, Rioja, Spain 37.50
ROSÉ
Ca’ Solare Pinot Grigio Rosé, Italy 4.956.9519.75
Chateau l’Ermitage Rosé, Rhône Valley, France 5.607.8023.50
Château du Galoupet, Cru Classé, Provence, France 6.909.6028.50
Rosa dei Frati, Cà dei Frati, Lombardy, Italy 30.00
MOCKTAILS
And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too.
Bramble Berry Melba - Raspberry purée, lemonade & blackberries 4.00
Maple Apple - Apple juice, maple syrup & lemon 4.00
Apple Mojito - Apple juice, fresh lime, mint, sugar, soda 4.00
Cranberry Fizz - Cranberry juice, apple juice, lime & soda 4.00
SOFT DRINKS
Fentimans - Victorian Lemonade, Traditional Ginger Beer, Seville Orange or Wild English Elderflower
Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid
Frobishers Juices - Apple & Mango, Orange & Passionfruit, Pineapple, Bumbleberry, Grapefruit or Tomato
Coca-Cola & Diet Coke - Available by the glass or bottle
FREE-FROM BEERS
Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00
Estrella Damm Daura - Officially the world’s best gluten-free beer (5.4% ABV) 4.25