CHRISTMAS MENU £28 PER PERSON

Smoked Haddock and Whiskey Soup

Gravadlax of Glenarm Salmon, Cucumber, Dill and Sour Cream Dressing

Double Baked Roquefort Souffle; Balsmaic and Walnut Dressing

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Icelandic Cod Fillet; Caper and Lemon Herb Butter

Pumpkin and Chestnut Risotto

Cranberry and Orange Stuffed Bronze Turkey, all the trimmings

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Chocolate Delice; Hazelnut Sauce

Cox Pipin Tarte Tatin

Iced Christmas Pudding Parfait

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Coffee

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Traditionally made British and French Cheese is available at £7.75

A discretionary 10% service charge is added to your bill

We look forward to receiving your bookings for Christmas; for those that have enquired already, I will be contacting you within the next week or so to confirm.

Speak soon

Jane x