Autumn Menu

Jeremy’s Onion Soup

£4.50

Celeriac Salad, poached egg, pancetta: mustard dressing

£5.90

Pate de campagne, toasted sour dough bread: home made pickle

£6.50

Double baked Roquefort soufflé; balsamic and walnut dressing

£6.80

Moules Mariniére

Steamed mussels, white wine, cream

£6.50

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Icelandic cod fillet; caper and lemon herb butter

£15.50

Pumpkin & chestnut risotto

£9.50

Roasted Barbury duck breast, jasmine and citrus sauce

£13.50

Aberdeenshire fillet medallions, wild mushrooms, red wine jus, horseradish mash

£15.50

Jimmy Butler’s pork belly, apple sauce, savoy cabbage

£12.00

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Side orders for all main dishes £2.75

* Green salad * Roquette salad * Mash * Buttered carrots *

* Braised cabbage * Chips *

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Chocolate delice; hazelnut sauce

£5.50

Meringue, rum and chestnut puree; chantilly cream

£5.50

Sticky toffee pudding; poached pear

£4.95

Tarte tatin

£5.50

Traditionally made British and French cheese

£7.75

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We will be serving our Bar Menu only on Sunday evening and

Monday (lunch and dinner)

Children are not just accepted but actively welcomed

All our food is based on seasonality, and local whenever possible.

All of our meat is Free Range or naturally produced, as it should be.

Our Private Dining Room will be available for 6 – 10 persons.

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